Results 41 to 50 of about 30,744,870 (282)
From production to consumption: tracing C, N, and S dynamics in Brazilian agroecosystems using stable isotopes [PDF]
Pesquisa Agropecuária Brasileira, 2016 Brazilian scientists have played a pioneering role in developing and applying stable isotope methodologies, in terms of natural abundance and enriched levels, to trace carbon and nutrient flows in terrestrial ecosystems, including natural and ...
Phillip Michael Chalk
doaj +1 more source
Eurasian Journal of Food Science and Technology_2017 Volume_1 Issue_2
, 2017 Eurasian Journal of Food Science and Technology_2017 Volume_1 Issue_2 Contents Effects of Dietary Supplementation of Glycerol on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens page: 4-10 Mathematical Modeling of Aprıcot ...
Eurasian Journal of Food Science and Technology
core +1 more source
Antioxidants, 2022 Polyphenols-rich food has been utilized to induce a positive effect on human health. Considering that fruit and vegetable by-products (seeds, pomace, and peels) are sources of polyphenols, previous studies have investigated the effect of dietary ...
Isabela Ribeiro Grangeira Tavares +5 more
doaj +1 more source
Global Efforts to Reduce Paediatric Cancer Care Disparities in Radiotherapy: A Decade Change
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background We present an update on the status, needs and challenges faced by paediatric imaging and radiotherapy (RT) programmes globally after a previous survey conducted by the International Atomic Energy Agency (IAEA) 10 years prior. Methods We developed and distributed a 121‐question survey to radiation oncologists, medical physicists and ...
Raymond B. Mailhot Vega +10 more
wiley +1 more source
GelsGels are semi-solid colloidal systems characterized by three-dimensional networks capable of retaining up to 99% of liquid while exhibiting both solid-like and liquid-like properties.
Monserrat Sanpedro-Díaz +7 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Children with sickle cell anemia (SCA) in low‐income settings are at risk of severe malnutrition, but optimal nutritional management has not been established. We evaluated an intensified ready‐to‐use therapeutic food (RUTF) regimen in children with persistent severe malnutrition after initial treatment and assessed whether early ...
Safiya Gambo +9 more
wiley +1 more source
Chemistry Teacher International, 2021 The announcement of the rare feat of ‘unboiling an egg’ in 2015 by biochemists from University of California, Irvine and Australia was more than just a chemistry demonstration. Pulling apart tangled proteins and allowing them to refold, the new technique
Ghose Aditi
doaj +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source
Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Application of novel nanofiber liposomes coated with C3G in yogurt
Shenzhen Daxue xuebao. Ligong banCyanidin-3-O-glucoside (C3G) is the most abundant and widely applied anthocyanin in nature, possessing potent anti-inflammatory, antioxidant, and anticancer activities.
SHI Baoping +3 more
doaj +1 more source