Results 21 to 30 of about 592,749 (287)
Biofilms in Focus: A Threat to Foods
Applied Sciences, 2022 The world of food microbiology, and by extension that of food safety, has evolved significantly at the turn of the century [...]
José Juan Rodríguez-Jerez +1 more
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The Swiss Society of Microbiology: Small Bugs, Big Questions and Cool Answers
CHIMIA, 2016 The Swiss Society for Microbiology (SSM) represents around 700 scientists working in the fields of medical (human and veterinary), microbial biotechnology as well as fundamental, environmental, and food microbiology.
Gilbert Greub +5 more
doaj +1 more source
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]
, 2019 Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa +3 more
core +2 more sources
iScience, 2023 Summary: The ability of chitosan produced from pupal exuviae of Hermetia illucens to retard the decay of the local strawberry (Fragaria x ananassa) cultivar Melissa was investigated for the first time in this paper.
Micaela Triunfo +8 more
doaj +1 more source
Heliyon, 2019 The effectiveness of natamycin supported in corn starch-based films to control environmental molds (mainly Penicillium spp) activity that could colonize the surface of semi-hard cheese during ripening, was evaluated.
Lucía del Sol González-Forte +2 more
doaj +1 more source
Recent Advances in Applied Microbiology and Food Sciences
Applied Sciences, 2022 Changes are taking place on many fronts, including socio-demographic changes, economic changes, and technological progress [...]
Marek Kieliszek +1 more
doaj +1 more source
Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature [PDF]
, 2009 A microarray analysis was performed to study the effect of varying combinations of water activity and temperature on the activation of aflatoxin biosynthesis genes in Aspergillus flavus grown on YES medium. Generally A.
Abdel-Hadi, Ahmed +3 more
core +1 more source
Global Food Safety—International Consumers’ Rights?
Foods, 2013 Your submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world.
Malik Altaf Hussain
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Frontiers in Microbiology, 2021 In food microbial measurements, when most or very often bacterial counts are below to the limit of quantification (LOQ) or the limit of detection (LOD) in collected food samples, they are either ignored or a specified value is substituted.
Gyung Jin Bahk, Hyo Jung Lee
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Historical perspective and importance of microbiology in modern era
Environment Conservation Journal, 2013 This paper introduces the historical view of microbiology and discuss the importance of microorganisms not only as causative agents of disease but also as important contributors to food production, antibiotic manufacture, vaccine development, and ...
Anjali Sethi , Molly Madan
doaj +1 more source