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, 2021 Microbiology is branch of biology that deals with study of organisms too small to be seen without any magnification. Microbiology is study of different microorganisms like bacteria, viruses, parasites, molds ,Yeast etc.
Shweta D. Gawali, Sagar B. Kadam, Vaishnavi P. Taskar, Ajinkya R. Pawar, Jaiprakash Kokane.
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Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel [PDF]
, 2023 EFSA's Panel on Biological Hazards (BIOHAZ Panel) deals with questions on biological hazards relating to food safety and food-borne diseases. This covers food-borne zoonoses, transmissible spongiform encephalopathies, antimicrobial resistance, food ...
Roland Lindqvist +15 more
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Heliyon, 2020 Use of fungicides is a common practice as a postharvest treatment to control fruit decay. Nowadays, environment friendly technologies, such as heat treatments, are viable replacements.
Diana B. Queb-González +3 more
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Ultrasonic in food microbiology: Application and future trends [PDF]
Network Biology, 2021 Ultrasonic is one of the promising technological innovation to modify structure, inactivate enzymes and/or neutralize microorganisms in food products for enhancement of their quality and safety.
Kartikey Chaturvedi +2 more
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MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [PDF]
Journal of Food and Dairy Sciences, 2003 During microbiological studies in Seale·Hayne (England) on tel' samples Of kishk obtained from Southern Egypt. it was found that six of the samples conl;::n Bacillus cereus.
Pat Northway +3 more
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Recent Advances in Applied Microbiology: Editorial
Microorganisms, 2020 The importance of microbiology has grown exponentially since the development of genomics, transcriptomics, and proteomics, making it possible to clarify microbial biogeochemical processes and their interactions with macroorganisms in both health and ...
Letícia M. Estevinho +2 more
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The Swiss Society of Microbiology: Small Bugs, Big Questions and Cool Answers
CHIMIA, 2016 The Swiss Society for Microbiology (SSM) represents around 700 scientists working in the fields of medical (human and veterinary), microbial biotechnology as well as fundamental, environmental, and food microbiology.
Gilbert Greub +5 more
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Biofilms in Focus: A Threat to Foods
Applied Sciences, 2022 The world of food microbiology, and by extension that of food safety, has evolved significantly at the turn of the century [...]
José Juan Rodríguez-Jerez +1 more
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, 2020 Human disease outbreaks caused by pathogenic Escherichia coli are increasingly associated with the consumption of contaminated fresh produce. Internalization of enteroaggregative/enterohemorrhagic E. coli (EAEC/EHEC) strains into plant tissues may present a serious threat to public health.
Eissenberger, Kristina +4 more
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Heliyon, 2019 The effectiveness of natamycin supported in corn starch-based films to control environmental molds (mainly Penicillium spp) activity that could colonize the surface of semi-hard cheese during ripening, was evaluated.
Lucía del Sol González-Forte +2 more
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