Results 21 to 30 of about 258,493 (189)

Ultrasonic in food microbiology: Application and future trends [PDF]

Network Biology, 2021
Ultrasonic is one of the promising technological innovation to modify structure, inactivate enzymes and/or neutralize microorganisms in food products for enhancement of their quality and safety.
Kartikey Chaturvedi, Smriti Chaturvedi, Siddhartha Singha, et al.   +2 more
doaj  

MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [PDF]

Journal of Food and Dairy Sciences, 2003
During microbiological studies in Seale·Hayne (England) on tel' samples Of kishk obtained from Southern Egypt. it was found that six of the samples conl;::n Bacillus cereus.
Pat Northway, Victor Kuri, Charles Brennan, Malak Ahmed,   +3 more
doaj   +1 more source

The Swiss Society of Microbiology: Small Bugs, Big Questions and Cool Answers

CHIMIA, 2016
The Swiss Society for Microbiology (SSM) represents around 700 scientists working in the fields of medical (human and veterinary), microbial biotechnology as well as fundamental, environmental, and food microbiology.
Gilbert Greub, Christof Holliger, Dominique Sanglard, Jacques Schrenzel, Volker Thiel, Patrick Viollier   +5 more
doaj   +1 more source

Recent Advances in Applied Microbiology: Editorial

Microorganisms, 2020
The importance of microbiology has grown exponentially since the development of genomics, transcriptomics, and proteomics, making it possible to clarify microbial biogeochemical processes and their interactions with macroorganisms in both health and ...
Letícia M. Estevinho, Patrícia Combarros-Fuertes, Vanessa Branco Paula   +2 more
doaj   +1 more source

Biofilms in Focus: A Threat to Foods

Applied Sciences, 2022
The world of food microbiology, and by extension that of food safety, has evolved significantly at the turn of the century [...]
José Juan Rodríguez-Jerez, Carolina Ripolles-Avila   +1 more
doaj   +1 more source

FOOD MICROBIOLOGY

, 2021
Microbiology is branch of biology that deals with study of organisms too small to be seen without any magnification. Microbiology is study of different microorganisms like bacteria, viruses, parasites, molds ,Yeast etc.
Shweta D. Gawali, Sagar B. Kadam, Vaishnavi P. Taskar, Ajinkya R. Pawar, Jaiprakash Kokane.
core   +1 more source

The Impact of Food Bioactives on Health [PDF]

, 2015
Food Microbiology; Food Science; Human ...

core   +1 more source

Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening

Heliyon, 2019
The effectiveness of natamycin supported in corn starch-based films to control environmental molds (mainly Penicillium spp) activity that could colonize the surface of semi-hard cheese during ripening, was evaluated.
Lucía del Sol González-Forte, Javier I. Amalvy, Nora Bertola   +2 more
doaj   +1 more source

Microbial-Maximum Likelihood Estimation Tool for Microbial Quantification in Food From Left-Censored Data Using Maximum Likelihood Estimation for Microbial Risk Assessment

Frontiers in Microbiology, 2021
In food microbial measurements, when most or very often bacterial counts are below to the limit of quantification (LOQ) or the limit of detection (LOD) in collected food samples, they are either ignored or a specified value is substituted.
Gyung Jin Bahk, Hyo Jung Lee
doaj   +1 more source

Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples. [PDF]

, 2008
peer-reviewedBackground: A real-time multiplex PCR assay was developed for the detection of multiple Salmonella serotypes in chicken samples. Poultry-associated serotypes detected in the assay include Enteritidis, Gallinarum, Typhimurium, Kentucky and ...
Sheila McGuinness, McCabe, Evonne, Paul Whyte, Geraldine Duffy, McGuinness, Sheila, Barry, Thomas, Thomas Barry, Edel O'Regan, Séamus Fanning, Duffy, Geraldine, Whyte, Paul, O'Regan, Edel, Evonne McCabe, Catherine Burgess, Burgess, Catherine, Fanning, Seamus   +15 more
core   +1 more source