Results 31 to 40 of about 258,493 (189)

Global Food Safety—International Consumers’ Rights?

Foods, 2013
Your submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world.
Malik Altaf Hussain
doaj   +1 more source

Hermetia illucens, an innovative and sustainable source of chitosan-based coating for postharvest preservation of strawberries

iScience, 2023
Summary: The ability of chitosan produced from pupal exuviae of Hermetia illucens to retard the decay of the local strawberry (Fragaria x ananassa) cultivar Melissa was investigated for the first time in this paper.
Micaela Triunfo, Anna Guarnieri, Dolores Ianniciello, Leonardo Coviello, Antonella Vitti, Maria Nuzzaci, Rosanna Salvia, Carmen Scieuzo, Patrizia Falabella   +8 more
doaj   +1 more source

Recent Advances in Applied Microbiology and Food Sciences

Applied Sciences, 2022
Changes are taking place on many fronts, including socio-demographic changes, economic changes, and technological progress [...]
Marek Kieliszek, Przemysław Łukasz Kowalczewski   +1 more
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Occurrence and Patterns of Enterotoxin Genes, spa Types and Antimicrobial Resistance Patterns in Staphylococcus aureus in Food and Food Contact Surfaces in Singapore

, 2023
Staphylococcus aureus contamination of food and food contact surfaces is a public health concern given its virulent and antimicrobial-resistant properties worldwide.
Timothy, Lois, Kar Hui Ong, Aung, Kyaw Thu, Wei Ching Khor, Ong, Kar Hui, Lim, Ker Li, Khor, Wei Ching, Ker Li Lim, Lois Timothy, Kyaw Thu Aung   +9 more
core   +1 more source

Historical perspective and importance of microbiology in modern era

Environment Conservation Journal, 2013
This paper introduces the historical view of microbiology and discuss the importance of microorganisms not only as causative agents of disease but also as important contributors to food production, antibiotic manufacture, vaccine development, and ...
Anjali Sethi , Molly Madan
doaj   +1 more source

Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product

, 2022
The contamination of ready-to-eat (RTE) and ready-to-cook (RTC) food products is a major global issue raising worry to consumers. Therefore, the behavior of Listeria monocytogenes and Salmonella spp., inoculated on a traditional Middle Eastern (M.E ...
Tsiraki, Maria, Tareq M. Osaili, Maria Tsiraki, Athina Ntzimani, Ioannis N. Savvaidis, Giatrakou, Vasiliki, Ntzimani, Athina, Vasiliki Giatrakou, Osaili, Tareq M., Savvaidis, Ioannis N.   +9 more
core   +1 more source

Sarcocystis infection in beef and industrial raw beef burgers from butcheries and retail stores: A molecular microscopic study

Heliyon, 2020
Sarcocystis is a genus of eucoccidian parasites, which globally infects humans and various animals. In addition to economic losses in livestock industries, the parasite is a zoonosis that infects humans through contaminated beef and pork with the ...
Sara Ayazian Mavi, Aref Teimouri, Mehdi Mohebali, Mohammad Kazem Sharifi Yazdi, Saeedeh Shojaee, Mostafa Rezaian, Mahboobeh Salimi, Hossein Keshavarz   +7 more
doaj   +1 more source

Influence of sanguinarine-based phytobiotic supplementation on post necrotic enteritis challenge recovery

Heliyon, 2020
In the animal production industry, plant-derived antimicrobial phytobiotics are used as an alternative to antibiotics. Here we investigated the role sanguinarine-based phytobiotic in broiler recovery from Necrotic Enteritis (NE) infection. A total of 100
Mashael R. Aljumaah, Manal M. Alkhulaifi, Riyadh S. Aljumaah, Alaeldein M. Abudabos, Abdulaziz A. Abdullatif, Gamaleldin M. Suliman, Mu'ath Q. Al-Ghadi, Dragana Stanley   +7 more
doaj   +1 more source

Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing

Heliyon, 2019
Pork meat is consumed in several forms base on the mode of cooking in Côte d'Ivoire. It is most often braised, grilled or cooked in soup. The aim of this study was to assess the importance of pork meat consumption in the diet of the Ivorian population ...
Kouame Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, Coulibaly Wahauwouélé Hermann, Boraud Alloue Mirelle, Dje Koffi Marcellin   +4 more
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Maximizing the Usefulness of Food Microbiology Research

Emerging Infectious Diseases, 1997
Funding for food microbiology research often follows disease outbreaks: botulism from vacuum-packed white-fish chubs, listeriosis from soft cheeses, or illness due to Salmonella Enteritidis or Escherichia coli.
Terry A. Roberts
doaj   +1 more source