Results 31 to 40 of about 592,749 (287)

Extensive horizontal gene transfer in cheese-associated bacteria. [PDF]

open access: yes, 2017
Acquisition of genes through horizontal gene transfer (HGT) allows microbes to rapidly gain new capabilities and adapt to new or changing environments.
Bonham, Kevin S   +2 more
core   +3 more sources

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations [PDF]

open access: yes, 2006
At present there are very few studies on the bacterial diversity of olives and on the importance of the microbial species for the fermentation of olives aimed to table olives production.
APONTE, MARIA   +3 more
core   +1 more source

Sarcocystis infection in beef and industrial raw beef burgers from butcheries and retail stores: A molecular microscopic study

open access: yesHeliyon, 2020
Sarcocystis is a genus of eucoccidian parasites, which globally infects humans and various animals. In addition to economic losses in livestock industries, the parasite is a zoonosis that infects humans through contaminated beef and pork with the ...
Sara Ayazian Mavi   +7 more
doaj   +1 more source

Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures [PDF]

open access: yes, 2010
The impact of Bacillus weihenstephanensis KBAB4 sporulation temperature history was assessed on spore heat resistance, germination and outgrowth capacity at a temperature range from 7 to 30 °C. Sporulation rate and efficiency decreased at low temperature,
Abee, T., Garcia, D., Voort, M., van der
core   +2 more sources

Influence of sanguinarine-based phytobiotic supplementation on post necrotic enteritis challenge recovery

open access: yesHeliyon, 2020
In the animal production industry, plant-derived antimicrobial phytobiotics are used as an alternative to antibiotics. Here we investigated the role sanguinarine-based phytobiotic in broiler recovery from Necrotic Enteritis (NE) infection. A total of 100
Mashael R. Aljumaah   +7 more
doaj   +1 more source

Effect of desiccation, starvation, heat, and cold stresses on the thermal resistance of Enterobacter sakazakii in rehydrated infant milk formula [PDF]

open access: yes, 2008
Enterobacter sakazakii has been implicated in outbreaks of meningitis, septicemia, and necrotizing enterocolitis in immunocompromised and premature neonates. In this study, the effect of desiccation stress, starvation stress, heat shock and cold shock on
Bang   +26 more
core   +1 more source

Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing

open access: yesHeliyon, 2019
Pork meat is consumed in several forms base on the mode of cooking in Côte d'Ivoire. It is most often braised, grilled or cooked in soup. The aim of this study was to assess the importance of pork meat consumption in the diet of the Ivorian population ...
Kouame Kohi Alfred   +4 more
doaj   +1 more source

Multilocus sequence typing of Cronobacter spp. from powdered infant formula and milk powder production factories [PDF]

open access: yes, 2013
This study applied the Cronobacter spp. multilocus sequence typing (MLST) scheme to three strain collections, then known as Enterobacter sakazakii, which had been isolated between 1988 and 2009 from 14 countries. The results revealed the predominance (85%
Craven, HM   +4 more
core   +1 more source

Dual PI3K/AKT and CDK4/6 inhibition reveals selective sensitivity in an SHH medulloblastoma stem cell model

open access: yesMolecular Oncology, EarlyView.
Targeted therapy was evaluated in SHH medulloblastoma using neuroepithelial stem cell (NES) and tumor‐derived NES‐like (tNES) models in 2D monolayers and 3D spheroids. PI3K, AKT, and CDK4/6 inhibitors had minimal effects in NES but markedly reduced viability and growth and induced apoptosis in tNES cells, revealing distinct therapeutic vulnerabilities.
Monika Lukoseviciute   +4 more
wiley   +1 more source

Maximizing the Usefulness of Food Microbiology Research

open access: yesEmerging Infectious Diseases, 1997
Funding for food microbiology research often follows disease outbreaks: botulism from vacuum-packed white-fish chubs, listeriosis from soft cheeses, or illness due to Salmonella Enteritidis or Escherichia coli.
Terry A. Roberts
doaj   +1 more source

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