Needs analysis for the development of case-based food microbiology teaching materials
Bio-Inoved: Jurnal Biologi-Inovasi PendidikanThe availability of teaching materials and learning resources is an important component in a lecture. The purpose of this study was to describe the results of a questionnaire on the needs of teaching materials by students.
Siti Chaliza Harun +2 more
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Quantitative Microbiology: A Basis for Food Safety
Emerging Infectious Diseases, 1997 Because microorganisms are easily dispersed, display physiologic diversity, and tolerate extreme conditions, they are ubiquitous and may contaminate and grow in many food products.
T. A. McMeekin +11 more
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Special Issue on Applied Microbiology in Food Technology
Applied Sciences, 2022 Food science and technology plays a very important role in designing and developing new foods, and in improving the safety, nutritional and organoleptic quality of processed foods [...]
Ester Betoret, Noelia Betoret
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Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics
Discover SustainabilityBackground Before the COVID-19 outbreak, food microbiology was essential in identifying and preventing foodborne pathogens like Salmonella and E. coli.
Carlos Alberto Zuniga-Gonzalez
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fish and fishery products microbiology: bacteria on fish [PDF]
, 2011 this is a lecture material on fish and fishery products microbiology at study program of Fisheries Processing Technology, faculty of Fisheries and Marine Science, Diponegoro University, Semarang Indonesia.
Susanto, Eko
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The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment [PDF]
, 2022 peer-reviewedListeria monocytogenes is an environmentally adapted saprophyte that can change into a human and animal bacterial pathogen with zoonotic potential through several regulatory systems. In this review, the focus is on the occurrence of Listeria
Lourenco, Antonio +3 more
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A One-Year Study of Foodborne Illnesses in the Municipality of Uppsala, Sweden
Emerging Infectious Diseases, 2001 Surveillance was enhanced and a retrospective interview study performed in 1998-99 to determine incidence, causes, and costs of foodborne illnesses in Uppsala, Sweden. Sixty-eight percent of the detected foodborne illness incidents were single cases, and
Roland Lindqvist +10 more
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An Overview on Novel Microbial Determination Methods in Pharmaceutical and Food Quality Control [PDF]
Advanced Pharmaceutical Bulletin, 2016 Traditional microbiological methods tend to be labor-intensive and time-consuming. Rapid and novel methods in microbiological tests provide more sensitive, precise and reproducible results compared with conventional methods.
Mahboob Nemati +4 more
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Exploring the diversity of extremely halophilic archaea in food-grade salts
, 2014 Introduction Salting is one of the oldest means of food preservation: adding salt decreases water activity and inhibits microbial development. Worldwide production of salt is led by China (24 %), Europe (21 %) and USA (17 %).
Delincé, Bruno +4 more
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Food safety and food security through predictive microbiology tools: a short review
, 2023 This article discusses the issues of food safety and food security as a matter of global health. Foodborne illness and deaths caused by pathogens in food continue to be a worldwide problem, with a reported 600 million cases per year, leading to around ...
Meinert, Caroline +10 more
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