Results 41 to 50 of about 3,815,501 (279)
Smaller is better: nanobodies meet NMR
Nanobodies are single‐domain antigen‐binding fragments derived from camelid heavy chain antibodies. Their small size, high stability, and exceptional specificity make nanobodies uniquely useful probes for NMR studies of protein dynamics, transient conformational states, and protein–protein interactions.
Oleg Y. Dmitriev
wiley +1 more source
NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks +4 more
wiley +1 more source
Pork meat is consumed in several forms base on the mode of cooking in Côte d'Ivoire. It is most often braised, grilled or cooked in soup. The aim of this study was to assess the importance of pork meat consumption in the diet of the Ivorian population ...
Kouame Kohi Alfred +4 more
doaj +1 more source
Maximizing the Usefulness of Food Microbiology Research
Funding for food microbiology research often follows disease outbreaks: botulism from vacuum-packed white-fish chubs, listeriosis from soft cheeses, or illness due to Salmonella Enteritidis or Escherichia coli.
Terry A. Roberts
doaj +1 more source
We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli +3 more
wiley +1 more source
fish and fishery products microbiology: bacteria on fish [PDF]
this is a lecture material on fish and fishery products microbiology at study program of Fisheries Processing Technology, faculty of Fisheries and Marine Science, Diponegoro University, Semarang Indonesia.
Susanto, Eko
core +1 more source
Needs analysis for the development of case-based food microbiology teaching materials
The availability of teaching materials and learning resources is an important component in a lecture. The purpose of this study was to describe the results of a questionnaire on the needs of teaching materials by students.
Siti Chaliza Harun +2 more
doaj +1 more source
Quantitative Microbiology: A Basis for Food Safety
Because microorganisms are easily dispersed, display physiologic diversity, and tolerate extreme conditions, they are ubiquitous and may contaminate and grow in many food products.
T. A. McMeekin +11 more
doaj +1 more source
Fluorescence-based tools for single-cell approaches in food microbiology
The better understanding of the functioning of microbial communities is a challenging and crucial issue in the field of food microbiology, as it constitutes a prerequisite to the optimization of positive and technological microbial population functioning,
Canette, Alexis +14 more
core +1 more source
Region‐specific profiling of the gut microbiome is achieved non‐invasively using electronics‐free ingestible sampling capsules that activate at defined intestinal sites through stimuli‐responsive coatings. Deployed in a porcine dietary intervention model, the capsules resolve spatially distinct, fiber‐driven shifts in microbial composition and short ...
Devendra Sarnaik +8 more
wiley +1 more source

