Results 61 to 70 of about 3,815,501 (279)
Advanced Science, EarlyView.Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta +6 more
wiley +1 more source
Repurposing FDA‐Approved Drugs to Inhibit Fungal PPTases for Broad‐Spectrum Synergy
Advanced Science, EarlyView.Fungal secondary metabolites serve as crucial virulence effectors; however, the potential of their biosynthetic pathways as antifungal targets remains inadequately comprehended. Repurposed FDA‐approved drugs inhibit fungal PPTase (essential for secondary metabolism) in vivo.
Zili Song +7 more
wiley +1 more source
Advanced Science, EarlyView.Engineered Escherichia coli Nissle 1917 with a tannic acid‐mediated BPA coating enables tumor‐targeted boron delivery for BNCT. The low‐level incidental radiation generated during BNCT activate a RecA‐driven circuit to induce CXCL10, while radiation‐enhanced bacterial colonization triggers in situ vaccination and systemic antitumor immunity.
Yang Liu +11 more
wiley +1 more source
Heliyon, 2019 In this study, the effects of milk fat content (0%, 2% and 3.5%) and starter culture (autochthonous or commercial) on physicochemical properties, degree of proteolysis, antioxidant activity and viability of Lactobacillus acidophilus, within 21 days ...
Maryam Tavakoli +2 more
doaj +1 more source
Food Microbiology Proficiency Testing - A tool for Quality Assurance
, 2012 Proficiency testing (or PT or inter-laboratory comparisons) are a useful tool for the laboratories to evaluate their analytical performances. This presentations details how the PT results can be used by the participants (food microbiology laboratories ...
Abdel Massih, Marleen +1 more
core
Quality control of reagent in food microbiology laboratory
, 2016 As the indispensable supplies in food microbiology laboratory test, reagent supplies\u27 quality directly affects the accuracy of the test results.
Yan, HE, Tao, YANG, Shifu, PENG
core +1 more source
Advanced Science, EarlyView.Based on genome size‐functional breadth theory, we introduce and validate a framework that adjudicates conflicting average genome size (AGS) estimates by testing which estimate yields a gap between scaled functional diversity and scaled taxonomic diversity that is consistent with the expected positive association between genome size and gene functional
Huanhuan Zhu +8 more
wiley +1 more source
PREDICTIVE MICROBIOLOGY OF FOOD [PDF]
Postępy Mikrobiologii, 2018 Elżbieta Rosiak +3 more
doaj +1 more source
Microbiological quality of raw berries and their products: A focus on foodborne pathogens
Heliyon, 2019 Berry samples (n = 316; strawberries, raspberries, blackberries and blueberries) obtained from a fruit processing plant were examined regarding bacteriological quality and their potential public health risk.
Márcia Oliveira +2 more
doaj +1 more source