Results 61 to 70 of about 258,493 (189)
Heliyon, 2017 Alcalase-derived gelatin hydrolysates were glycated with glucosamine in the presence (+) or absence (−) of transglutaminase (TGase), and their antimicrobial activities toward Escherichia coli AW 1.7 were studied.
Yuliya Hrynets +3 more
doaj +1 more source
, 2009 The purpose of this study was to evaluate in vitro the bacteriostatic properties of seven food-compatible essential oils: thyme (Thymus vulgaris), oregano (Origanum compactum), saro (Cinnamosma fragrans), helichryse (Helichrysum gymnocephalum), ravensare
Zhiri, Abdesselam +4 more
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Heliyon, 2019 Egyptian traditional cheese has a long history and still represent an important part of the Egyptian diet. A lot of scientific studies in probiotic topic is usually related to bacteria, in particular lactic acid bacteria, and there is lack of information
E.A. Helmy +3 more
doaj +1 more source
Nature-Inspired Antimicrobial Surfaces and Their Potential Applications in Food Industries
, 2022 Antimicrobial resistance (AMR) is a growing global concern and has called for the integration of different areas of expertise for designing robust solutions. One such approach is the development of antimicrobial surfaces to combat the emerging resistance
Gale Brightwell, Aswathi Soni
core +1 more source
Microbiological and biochemical aspects of inland Pecorino Abruzzese cheese
Heliyon, 2017 Little is known on physicochemical and biochemical characteristics of “Pecorino” Abruzzese cheese in L’Aquila province, an artisanal cheese produced from ewe raw full-cream milk.Three batches of inland “Pecorino” Abruzzese cheese were examined for ...
Valeria Centi +4 more
doaj +1 more source
Food Frontiers, 2020 Black raspberries (BRB) and their components have been demonstrated to prevent and inhibit the progression of cancers including oral, breast, esophageal, and colon in both preclinical studies and human clinical trials.
Daniel S Peiffer
doaj +1 more source
The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy. [PDF]
Front Microbiol, 2023 Nardi T, Romano P.
europepmc +1 more source
Growth models in predictive microbiology to ensure food safety [PDF]
, 2012 peer reviewedPredictive microbiology aims to predict the evolution of microorganisms in foods with mathematical models. Several models have been published and the complexity of some of them makes their use difficult for the uninitiated.
Clinquart, Antoine +4 more
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Food Microbiology 1110: FM11110
, 2011 Examination on Food Microbiology 1110: FM11110, Nov ...
Sidzamba, N
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Heliyon, 2018 Candida kefyr has been considered both a food-spoiling agent and a type of yeast with fermentation properties. In this study, the authors have evaluated the antimicrobial activity of a coconut oil-in-water emulsion associated to the presence of C. kefyr.
Susy Ferraz de Oliveira +9 more
doaj +1 more source