Results 81 to 90 of about 258,493 (189)
Biosensors in Microbial Ecology: Revolutionizing Food Safety and Quality
Microorganisms play a crucial role in food processes, safety, and quality through their dynamic interactions with other organisms. In recent years, biosensors have become essential tools for monitoring these processes in the dairy, meat, and fresh ...
Gajanan A. Bodkhe +5 more
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Preparing Microbiology Professionals for Food Industry.
, 2011 The importance of microbiology professionals for the food industry can be assessed from the need to avoid food spoilage, ensuring the shelf life of raw materials and food safety and standards, to standardize the microbial processes for foods ...
Vijayendra, S. V. N. +1 more
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Salmonella remains a significant foodborne pathogen globally with S. Typhimurium presenting as a frequently occurring serovar. This study aimed to characterize 67 S.
Chan, Joanne Sheot Harn +27 more
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, 2014 Because of increasing demand for rapid results, molecular techniques are now applied for the detection of microorganisms in foodstuffs. However, interpretation problems can arise for the results generated by molecular methods in relation to the ...
Li, Dan +7 more
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Challenges of teaching food microbiology in Brazil. [PDF]
Braz J Microbiol, 2020 de A F F Finger J +5 more
europepmc +1 more source
Food Microbiology: The Past and the New Challenges for the Next 10 Years. [PDF]
Front Microbiol, 2020 Suzzi G, Corsetti A.
europepmc +1 more source
Food microbiology and safety management - opportunities and constraints
, 2012 Due to increased food borne outbreaks world-wide food safety management systems have been implemented to facilitate safe food production and processing.
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Impedometric analysis applied to food microbiology
Growth-based impedometric analysis, applied to food microbiology, is a rapid method that enables the indirect tracing of microorganisms by measuring, during time, the changes of electrical conductivity in a matrix in which they grow. This method has been
Gatti M., Bancalari E., Neviani E.
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