Results 101 to 110 of about 258,493 (189)

Food Microbiology Laboratory Overview of food analysis

open access: yes, 2016
Introduction to microorganisms and foodborne diseases.
Barreira, Maria João
core  

Practical Food Microbiology and Technology

open access: yes, 1978
xii,361 hall,;ill,;20 ...
Weiser,Harry H, Et.Al
core  

Food Microbiology : A Laboratory Manual

open access: yes, 2003
viii+277hlm ...
CARLSTROM, CAROLYN, YOUSEF, AHMED E.
core  

Recovery and identification of emerging campylobacteraceae from food

open access: yes, 2007
End of Project ReportThe family Campylobacteraceae includes 23 different species of Campylobacter and Arcobacter.To date, clinical and epidemiological interest has focused almost exclusively on just two of these species, C. jejuni and C. coli.
Cagney, Claire   +2 more
core  

Impact of next generation sequencing techniques in food microbiology. [PDF]

open access: yesCurr Genomics, 2014
Mayo B   +5 more
europepmc   +1 more source

Food microbiology: current and future topics of investigation [PDF]

open access: yesMicrobiology Australia, 2022
Prudence Bramwell
doaj  

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