Results 91 to 100 of about 258,493 (189)

Fundamental food microbiology

, 1996
New York516 p.; 24 ...
Ray, Bibek
core  

Food Microbiology—Nondairy [PDF]

Journal of AOAC INTERNATIONAL, 1992
openaire   +3 more sources

Food Microbiology III

, 2015
Exam paper for second semester: Food Microbiology ...
Metcalfe, D., Ms., Tabit, F., Dr., Dlamini, B.C., Dr.   +2 more
core  

Food microbiology

Eastern Journal of Medical Sciences
Background: Food is imperative for continuation of life. However, it is also an important vehicle of entry of infections. Bacterial, viral and parasitic agents, causing these infections can all spread by food. Bacteria can produce many toxins and also be invasive sometimes, which can lead to diarrhoea and dysentery, respectively.
openaire   +1 more source

Fundamental food microbiology

, 2008
New York492 p.; 25 ...
Ray, Bibek
core  

Microbiology : A Laboratory Experience [PDF]

, 2018
1. Biosafety Practices and Procedures for the Microbiology Laboratory2. The Microscopic World3. Bacteriological Culture Methods4. The Human Skin Microbiome Project5. Differential Staining Techniques6. Metabolism, Physiology, and Growth Characteristics of
Ahern, Holly
core  

High-Throughput Sequencing Technologies and new Approaches in Food Microbiology

, 2018
Recent investigation approaches, based on High-Throughput Sequencing (HTS) technologies, allow to develop in-depth analysis of food microbiota/microbiome.
Sirangelo Tiziana Maria
core  

Food Microbiology–Dairy [PDF]

Journal of AOAC INTERNATIONAL, 1992
openaire   +1 more source

Modern Food Microbiology

, 1996
xix,660 hal,;ill,;20 ...
Jay,James M, Jay M. James
core  

The Importance of Bacterial Culture to Food Microbiology in the Age of Genomics. [PDF]

Front Microbiol, 2017
Gill A.
europepmc   +1 more source