Results 71 to 80 of about 236,529 (244)
Heliyon, 2019 Egyptian traditional cheese has a long history and still represent an important part of the Egyptian diet. A lot of scientific studies in probiotic topic is usually related to bacteria, in particular lactic acid bacteria, and there is lack of information
E.A. Helmy +3 more
doaj +1 more source
Advanced Science, EarlyView.Furrow tillage resolves the conventional‐vs.‐no‐tillage trade‐off by simultaneously cutting CO2 efflux to 2.0–3.0 g C m−2 d−1 and unlocking high nutrient availability for the rice rhizosphere. This scalable agronomic solution strengthens soil health, enhances plant physiology, reshapes microbial metabolism, and shifts paddy systems toward a net ...
Arnab Majumdar +10 more
wiley +1 more source
Microbiological and biochemical aspects of inland Pecorino Abruzzese cheese
Heliyon, 2017 Little is known on physicochemical and biochemical characteristics of “Pecorino” Abruzzese cheese in L’Aquila province, an artisanal cheese produced from ewe raw full-cream milk.Three batches of inland “Pecorino” Abruzzese cheese were examined for ...
Valeria Centi +4 more
doaj +1 more source
Food Frontiers, 2020 Black raspberries (BRB) and their components have been demonstrated to prevent and inhibit the progression of cancers including oral, breast, esophageal, and colon in both preclinical studies and human clinical trials.
Daniel S Peiffer
doaj +1 more source
The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy. [PDF]
Front Microbiol, 2023 Nardi T, Romano P.
europepmc +1 more source
Advanced Science, EarlyView.Boiling Histrotripsy (BH), a mechanical form of focused ultrasound (FUS), allows for non‐invasive and non‐ionizing tissue destruction. Utilizing a BH treatment protocol that yielded bifurcating primary tumor growth responses, we found that immediate BH‐induced tumor growth control identifies tumors with acute reductions in antigen‐presenting cells (APC)
Lydia E. Kitelinger +8 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Methyl salicylate and sorbitol were taken as coating agents. Caenorhabditis elegans was taken as an animal model. The coated agents were applied in C. elegans. The life span study in C. elegans proves the authenticity of MS and SL. MS and SL extended the post‐harvest life of cucumber for 14 days.
Chirayu H. Trivedi +3 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.ABSTRACT Aging represents a critical risk factor for chronic diseases, driving an urgent demand for interventions promoting healthy longevity. This study establishes standardized guidelines for high‐throughput screening (HTS) of anti‐aging natural products using Drosophila melanogaster, leveraging its intestinal homeostasis as a biomarker.
Xiao Sheng, Lei Zhang
wiley +1 more source
Heliyon, 2018 Candida kefyr has been considered both a food-spoiling agent and a type of yeast with fermentation properties. In this study, the authors have evaluated the antimicrobial activity of a coconut oil-in-water emulsion associated to the presence of C. kefyr.
Susy Ferraz de Oliveira +9 more
doaj +1 more source
Editorial: New knowledge of food microbiology in Asia, volume II. [PDF]
Front Microbiol, 2022 Li C.
europepmc +1 more source