Results 71 to 80 of about 258,493 (189)
Editorial: New knowledge of food microbiology in Asia, volume II. [PDF]
Front Microbiol, 2022 Li C.
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Inverted classes as a successful tool to overcome teaching and learning challenges imposed by COVID-19 lockdown to food microbiology laboratory classes. [PDF]
Soc Sci Humanit Open, 2023 Novais C, Antunes P.
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Heliyon, 2018 In this study, the composition of the microbial community on endive lettuce (Cichorium endivia) was evaluated during different postharvest processing steps.
Antje Fröhling +4 more
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Biotechnologie, Agronomie, Société et Environnement, 2012 A review of growth models in predictive microbiology to ensure food safety. Predictive microbiology aims to predict the evolution of microorganisms in foods using mathematical models.
Clinquart, A. +4 more
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A Food Microbiology Classroom Activity to Draw Connections between Microbes and Students' Lives. [PDF]
J Microbiol Biol Educ, 2021 Westenberg D, Kopel J.
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Food microbiology proficiency testing unsing naturally contaminated matrices.
, 2013 Since 1991, the REQUASUD network has been organizing food microbiology proficiency testing (PT) proposing authentic food matrices with or without artificial inoculation.
Abdel Massih, Marleen, PT-Conf
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Mljekarstvo, 2010 The aim of this research is to describe quality control procedures, procedures for validation and measurement uncertainty (MU) determination as an important element of quality assurance in food microbiology laboratory for qualitative and quantitative ...
Vesna Režić Dereani +1 more
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