Results 31 to 40 of about 53,227 (261)
Chicken is a major source of foodborne salmonellosis in the United States. The number of human illnesses and the prevalence in chicken of a multidrug-resistant strain of Salmonella enterica serotype Infantis called REPJFX01 have increased during the last
Laura Ford +11 more
doaj +1 more source
The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015
Acute gastrointestinal illness (AGI) is an important public health issue, with many pathogen sources and modes of transmission. A one-year telephone survey was conducted in Canada (2014-2015) to estimate the incidence of self-reported AGI in the previous
M. Kate Thomas +3 more
doaj +1 more source
Objective Antimicrobial resistance (AMR) is a critical public health issue that involves interrelationships between people, animals, and the environment.
Shannon E. Majowicz +3 more
doaj +1 more source
Background Among people affected by Hurricane Harvey, we assessed experiences and perceptions (e.g., knowledge, attitudes, and practices) regarding mold and its impact on health and elicited participants’ opinions about how to improve public health ...
Pooja Gandhi +6 more
doaj +1 more source
Adherent-invasive Escherichia coli (AIEC) pathobionts, which are characterized by their ability to adhere to and invade intestinal epithelial cells, are associated with the etiopathogenesis of inflammatory bowel diseases (IBDs).
Bahareh Nadalian +3 more
doaj +1 more source
ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali +4 more
wiley +1 more source
Chronic Sequelae of Foodborne Disease [PDF]
In the past decade the complexity of foodborne pathogens, as well as their adaptability and ability to cause acute illness, and in some cases chronic (secondary) complications, have been newly appreciated. This overview examines long-term consequences of foodborne infections and intoxications to emphasize the need for more research and education.
Baruch Fischhoff, Julie S. Downs
openaire +6 more sources
Multidrug‐resistant Vibrio infections are rising rapidly and threaten coastal populations worldwide. This study introduces D‐zp37, a chirality‐engineered antimicrobial peptide with exceptional potency against resistant Vibrio species. D‐zp37 kills planktonic cells, blocks mixed‐species biofilms, disrupts essential bacterial stress responses, and shows ...
Ping Zeng +11 more
wiley +1 more source
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Recurrent urinary tract infections with resistant strains of Klebsiella pneumoniae are a potential complication of the long‐term use of immunosuppressive therapy in patients with Crohn's disease.
Masoumeh Azimirad +3 more
doaj +1 more source

