Results 11 to 20 of about 47,084 (205)

Blastomycosis-Associated Hospitalizations, United States, 2010–2020

Journal of Fungi, 2023
Background: Blastomycosis is an environmentally acquired fungal disease that can cause severe illness, with approximately 65% of reported cases requiring hospitalization.
Kaitlin Benedict, Ian Hennessee, Jeremy A. W. Gold, Dallas J. Smith, Samantha Williams, Mitsuru Toda   +5 more
doaj   +1 more source

Emerging Foodborne Diseases [PDF]

Emerging Infectious Diseases, 1997
The epidemiology of foodborne diseases is rapidly changing. Recently described pathogens, such as Escherichia coli O157:H7 and the epidemic strain of Salmonella serotype Typhimurium Definitive Type 104 (which is resistant to at least five antimicrobial drugs), have become important public health problems.
S.F. Altekruse, M.L. Cohen, D.L. Swerdlow   +2 more
openaire   +3 more sources

Healthcare providers’ knowledge and clinical practice surrounding shigellosis — DocStyles Survey, 2020

BMC Primary Care, 2023
Background Shigellosis is an acute diarrheal disease transmitted through contaminated food, water, objects, poor hand hygiene, or sexual activity. Healthcare providers (HCP) may not be aware of the multiple routes of Shigella transmission, populations at
Julia C. Haston, Laura Ford, Kayla L. Vanden Esschert, Ian D. Plumb, Naeemah Logan, Louise K. Francois Watkins, Amanda G. Garcia-Williams   +6 more
doaj   +1 more source

PulseNet and the Changing Paradigm of Laboratory-Based Surveillance for Foodborne Diseases [PDF]

Public Health Reports, 2019
Eija Trees, Kristy Kubota, William Wolfgang   +2 more
exaly   +2 more sources

Application of the Capability, Opportunity, Motivation and Behavior (COM-B) model to identify predictors of two self-reported hand hygiene behaviors (handwashing and hand sanitizer use) to prevent COVID-19 infection among U.S. adults, Fall 2020

BMC Public Health, 2022
Background Handwashing with soap and water is an important way to prevent transmission of viruses and bacteria and worldwide it is estimated handwashing can prevent 1 in 5 viral respiratory infections.
Laura G. Brown, E. Rickamer Hoover, Bethlehem N. Besrat, Claire Burns-Lynch, Rebekah Frankson, Shantrice L. Jones, Amanda G. Garcia-Williams   +6 more
doaj   +1 more source

Survey of incidence, lifetime prevalence, and treatment of self-reported vulvovaginal candidiasis, United States, 2020

BMC Women's Health, 2022
Background Vulvovaginal candidiasis (VVC) is a common gynecologic problem in the United States but estimates of its true incidence and prevalence are lacking.
Kaitlin Benedict, Alyson L. Singleton, Brendan R. Jackson, Noelle Angelique M. Molinari   +3 more
doaj   +1 more source

Disparities in severe shigellosis among adults — Foodborne diseases active surveillance network, 2002–2014

BMC Public Health, 2018
Background Shigella causes approximately 500,000 illnesses, 6000 hospitalizations, and 40 deaths in the United States annually, but incidence and populations at risk for severe shigellosis among adults are unclear. This study describes severe shigellosis
Lindsey S. McCrickard, Stacy M. Crim, Sunkyung Kim, Anna Bowen   +3 more
doaj   +1 more source

Molecular analysis of internal transcribed spacer 2 of Dicrocoelium dendriticum isolated from cattle, sheep, and goat in Iran

BMC Veterinary Research, 2022
Background Dicrocoelium dendriticum is a broadly distributed zoonotic helminth, which is mainly reported from domesticated and wild ruminants. There is little data covering the molecular features of this trematode; therefore, current study aimed to ...
Ehsan Javanmard, Hanieh Mohammad Rahimi, Sara Nemati, Sara Soleimani Jevinani, Hamed Mirjalali   +4 more
doaj   +1 more source

Informing Stewardship Measures in Canadian Food Animal Species through Integrated Reporting of Antimicrobial Use and Antimicrobial Resistance Surveillance Data—Part II, Application

Pathogens, 2021
Using the methodology developed for integrated analysis and reporting of antimicrobial use (AMU) and antimicrobial resistance (AMR) data, farm-level surveillance data were synthesized and integrated to assess trends and explore potential AMU and AMR ...
Agnes Agunos, Sheryl P. Gow, Anne E. Deckert, David F. Léger   +3 more
doaj   +1 more source

Foodborne diseases in Kenya

East African Medical Journal, 2001
To determine the occurrence of foodborne disease outbreaks in Kenya and the efforts employed to combat them.Cross-sectional survey.Forty two districts in Kenya between 1970 and 1993.Foodborne disease outbreak episodes due to Staphylococcus aureus, Clostridium perfringens, Clostridium botulinum, Bacillus cereus, Escherichia coli, Campylobacter jejuni ...
Ombui, J. N., Kagiko, M. M., Arimi, S. M.   +2 more
openaire   +4 more sources