Results 31 to 40 of about 2,999,158 (204)

Epidemiological characterization of Salmonella food poisoning events in China, 2004—2019

Zhongguo shipin weisheng zazhi
ObjectiveTo analyze the epidemiological characteristics of the occurrence of Salmonella food poisoning in China and to provide a basis for the development of preventive and control measures.MethodsFood poisoning events caused by Salmonella were collected
TIAN Jigui, MA Shuaishuai, WANG Rui
doaj   +1 more source

Bacterial species from retailed poultry eggs in Tshwane, South Africa: Implication for consumers

South African Journal of Science, 2017
Food safety is an important public health issue and governments across the world are intensifying their efforts to improve the quantity, quality and the safety of national food supplies.
Alexander R. Jambalang, Buys M. Buys, Francien S. Botha   +2 more
doaj   +1 more source

Unsolved Problems in Salmonella Food Poisoning [PDF]

Proceedings of the Royal Society of Medicine, 1929
Salmonella groups of organisms are recognized as predominant in food poisoning outbreaks, but knowledge of the primary source of Salmonella bacilli and of paths of infection to implicated food is incomplete.—Unsolved problems discussed.—Food animals suffering from Salmonella infection are common in Germany but comparatively rare in this country and in ...
openaire   +2 more sources

Food Safety within the Household: Risk Reduction

EDIS, 2016
Food poisoning is common in the United States. The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. In 2013, the top five identified bacterial and
Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider   +4 more
doaj   +5 more sources

The economic and social impact of human salmonellosis in England and Wales: a study of the costs and epidemiology of illness and the benefits of prevention. [PDF]

This thesis presents a detailed analysis of illness related costs of human salmonellosis In England and Wales, estimated at £263 million (minimum), including intangible costs, in 1988, and explores potential benefits of preventive activities aimed at ...
Sockett, Paul Nigel
core   +1 more source

P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024

Italian Journal of Food Safety
The aim of the study is to highlight the correlations between food types and the pathogens most frequently involved in suspected cases of food poisoning in the Umbria-Marche region during the period 2020-2024. A total of 1686 samples collected following
Alessia Lupattelli
doaj   +1 more source

Rapid Detection of Salmonella spp from Meat: Loop Mediated Isothermal Amplification (LAMP)

Journal of Pure and Applied Microbiology, 2022
Loop-mediated isothermal amplification (LAMP) is a novel, high specific and sensitive method which amplifies nucleic acid under isothermal conditions.
Rajeshwari Vittal, Juliet Roshini Mohanraj, Gunimala Chakraborty   +2 more
doaj   +1 more source

Salmonella enterica serovar Ohio septic arthritis and bone abscess in an immunocompetent patient: a case report

Journal of Medical Case Reports, 2012
Introduction Non-typhi Salmonella species cause severe extra-intestinal focal infection after occult bacteremia. Although the number of cases of non-typhi salmonellosis is increasing worldwide among patients with immunocompromising conditions such as ...
Kato Hideaki, Ueda Atsuhisa, Tsukiji Jun, Sano Kayoko, Yamada Mikiko, Ishigatsubo Yoshiaki   +5 more
doaj   +1 more source

Carrion ecology: concepts, interdisciplinary synthesis, and perspectives

Biological Reviews, EarlyView.
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón, José A. Sánchez‐Zapata, Travis L. DeVault, Wayne M. Getz, Zebensui Morales‐Reyes, Daniel Redondo‐Gómez, Lara Naves‐Alegre, Solange A. Batista‐Nunes, Esther Sebastián‐González, Juan M. Pérez‐García, Kelly A. Waters, Thijs van Overveld, Craig Smith, Nuria Selva, Thomas A. Schlacher, Graeme Ruxton, Jesús Rodríguez, Martina‐M. Quaggiotto, Paula L. Perrig, Norman Owen‐Smith, Thomas M. Newsome, Isabel Navas, Yoshihiro Nakashima, Ana Mateos, Carlos Martínez‐Carrasco, Daniel Martín‐Vega, Berta Martín‐López, Antoni Margalida, Sergio A. Lambertucci, Adam Kane, Kevin Healy, Akane Hashizume, Antonio J. García‐Fernández, José A. Donázar, M. Eric Benbow, James C. Beasley, Philip S. Barton, Kathleen A. Alexander, Eneko Arrondo   +38 more
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source