Results 51 to 60 of about 11,994 (175)
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari +6 more
wiley +1 more source
Toxicological Evaluation of the Roots of Ficus pandurata Hance var. angustifolia Cheng
Toxicological evaluation of the roots of Ficus pandurata Hance var. angustifolia Cheng for safe utilization. Two‐year‐old RFPH roots were prepared as an aqueous extract powder, with 1 g equivalent to 30 g of raw material. Acute oral toxicity, genotoxicity, teratogenicity, and 90‐day repeated‐dose oral toxicity tests were performed in SD rats and ICR ...
Yamin Chen +12 more
wiley +1 more source
Epidemiological analysis of bacterial food poisonings in Poland in 2005-2015
Background. Bacterial poisoning is still considered as a major problem in polish society. Epidemiological analysis enables an update of the current status of its etiological agent.
Łukasz Świerszcz +3 more
doaj +3 more sources
The aim of this review is to critically evaluate the therapeutic potential of Ficus benghalensis L. by integrating ethnomedicinal knowledge with contemporary scientific evidence. The objectives are to summarize its phytochemical profile, analyze antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and anticancer activities, elucidate underlying
Zainab Ali +9 more
wiley +1 more source
Food poisoning outbreak in a training establishment: A retrospective cohort study
Background: An outbreak of food poisoning occurred among recruits in a training establishment. Investigation of outbreak was undertaken with active preventive interventions concurrently to arrest the current outbreak as well as to avoid such incidents in
Maramraj Kiran Kumar +2 more
doaj +1 more source
Integrated safety evaluation of Weissella paramesenteroides MW‐142 from traditional fermented mulberry wine demonstrates no acute oral toxicity, non‐hemolytic activity, absence of harmful metabolites, and only intrinsic, non‐mobile antibiotic resistance genes, supporting its potential as a safe candidate for probiotic or biopreservative applications ...
Juan Huang +6 more
wiley +1 more source
An outbreak of Salmonella Enteritidis food poisoning following consumption of chicken shawarma: A brief epidemiological investigation [PDF]
Surendran Deepanjali +5 more
openalex +2 more sources
Nanobiotics offer a promising strategy to combat antimicrobial resistance (AMR) and multidrug‐resistant (MDR) bacteria. Nanoparticles overcome traditional resistance mechanisms through unique physicochemical properties and multivalent interactions.
Akmal Zubair +3 more
wiley +1 more source
ABSTRACT The growing recognition of the microbiome’s role in human health has propelled the emergence of microbiota medicine—a new discipline integrating microbiology, multi‐omics, and clinical science. Advances in sequencing, data integration, and interventions such as fecal microbiota transplantation (FMT) have transitioned the field from ...
Min Dai +6 more
wiley +1 more source
Salmonella enterica serovar Enteritidis (SE) can colonise chicken ovaries and contaminate eggs, posing a global risk of human gastroenteritis, often linked to raw or undercooked eggs. Control options for SE outbreaks in Australia are limited; autogenous SE vaccines are commonly used, while live attenuated Salmonella Typhimurium (ST) vaccines are ...
JA Quinteros +7 more
wiley +1 more source

