Results 51 to 60 of about 2,999,158 (204)
Dead biomass is a crucial nutrient source for ecosystems. Although hunting residues can subsidize numerous scavenging organisms and are known to drive important zoogeochemical processes at very different scales in the ecosystem, this has received little attention.
Jörg Beckmann +3 more
wiley +1 more source
ABSTRACT We summarize the development of consumer economics and food demand in the Journal of Agricultural Economics over the past 100 years. Even from an early stage, the role of marketing agricultural products in a thriving agricultural sector was recognized within the works published in the Journal.
Jill E. Hobbs, Jutta Roosen
wiley +1 more source
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee +5 more
wiley +1 more source
Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets
This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon +5 more
wiley +1 more source
Epidemiological analysis of bacterial food poisonings in Poland in 2005-2015
Background. Bacterial poisoning is still considered as a major problem in polish society. Epidemiological analysis enables an update of the current status of its etiological agent.
Łukasz Świerszcz +3 more
doaj +3 more sources
Abstract Plant pathogenic bacteria cause massive losses in agriculture and damage to natural plant habitats. Bacterial pathogens not only reduce crop production, but they also reduce crop quality by releasing toxins into the environment. Pathogenic bacteria that invade plant tissues must overcome the plant's defense mechanisms. Plants possess an innate
Muluken Getahun, Zelalem Bekeko
wiley +1 more source
Antimicrobial resistance and virulence determinants in European Salmonella genomic island 1-positive Salmonella enterica isolates from different origins. [PDF]
Salmonella genomic island 1 (SGI1) contains a multidrug resistance region conferring the ampicillin-chloramphenicol-streptomycin-sulfamethoxazole-tetracycline resistance phenotype encoded by bla(PSE-1), floR, aadA2, sul1, and tet(G).
Hauser, E. +35 more
core +2 more sources
The antihypoxic and antioxidant activities of Pistacia lentiscus L. extract are assessed. High total phenolics and flavonoids contents are noted. Various phenolic acids and flavonoids are identified via HPLC‐MS analysis. The extract demonstrates important scavenging and reducing power, enhances mice survival under normobaric hypoxia, and reduces ...
Halima Saiah +4 more
wiley +1 more source
Food poisoning outbreak in a training establishment: A retrospective cohort study
Background: An outbreak of food poisoning occurred among recruits in a training establishment. Investigation of outbreak was undertaken with active preventive interventions concurrently to arrest the current outbreak as well as to avoid such incidents in
Maramraj Kiran Kumar +2 more
doaj +1 more source
Abstract Mortality and health issues are becoming an emerging issue in the conservation and management of wildlife populations. Understanding the causes of mortality is necessary for proper management of wildlife and habitats. To address this, a mixed approach was employed: we conducted a longitudinal analysis of a decade (2010–2019) of observed ...
Prabin Poudel +7 more
wiley +1 more source

