Results 71 to 80 of about 11,994 (175)
Communicable diseases. Food poisoning and salmonella surveillance in England and Wales: 1982. [PDF]
, 1984 J Mccoy
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Analysis of food poisoning for the period from 2013 to 2023 in Bishkek, Kyrgyz Republic
Heart Vessels and TransplantationObjective: Food safety is a fundamental factor in maintaining life and promoting public health. An unsafe product affects the health of the consumer and leads to loss of performance, which amounts to a certain financial expense on the part of the state ...
Dilbar J. Bekieva +9 more
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Comparison of three diagnostic methods for Salmonella enterica serovars detection in chicken rinse
Pesquisa Veterinária Brasileira: Salmonella detection is a key point in food safety testing, because of the frequent association of this pathogen with food poisoning in humans. The standard bacteriological tests currently used for Salmonella-detection are time-consuming; therefore ...
Isadora M.O. Corrêa +7 more
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The inhibitory effect of the extracts of the sage plant Salvia officinalis and the synergy between its active constituents and antibiotics in bacterium Staphylococcus aureus and Salmonella typhimurium Isolated from food poisoning cases in the city of Mosul [PDF]
, 2007 Khuder Sulaiman, Fatema Al-Dulaimi
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Trends in salmonella food poisoning in England and Wales 1941–72 [PDF]
, 1975 Jan McCoy
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Iatreia, 2000 Salmonella serovar Enteritidis (Salmonella enterica, sub-species enterica serovar Enteritidis or Salmonella enteritidis, when it is artificially named as being a species) (1), is one of the most common causes of human gastroenteritis in cases of food ...
José Ramón Mantilla Anaya +1 more
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An outbreak of food poisoning due to Salmonella typhi-murium with observations on the duration of infection [PDF]
, 1954 Mary Lennox +2 more
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