Results 71 to 80 of about 2,999,158 (204)
Salmonella inactivation on beef rump by plasma-activated water: a review
Food Science of Animal ProductsIn recent years, advancements in the social economy and increases in societal productivity have intensified the focus on food quality, safety, and nutritional standards.
Xiao Ouyang +3 more
doaj +1 more source
Interactions of Salmonella with animals and plants
Frontiers in Microbiology, 2015 Salmonella enterica species is a Gram negative bacterium, which is responsible for a wide range of food- and water-borne diseases in both humans and animals, thereby posing a major threat to public health. Recently, there has been an increasing number of
Agnès eWiedemann +4 more
doaj +1 more source
Food Handlers in the Army and Their Relationship to Salmonella Food Poisoning
American Journal of Public Health and the Nations Health, 1943 THE role of the food handler in enteric disease transmission has been extensively studied, but due to the complexity of the factors involved, coupled with inadequate knowledge and means for the detection of dangerous disease carriers, there is a tendency generally to consider them to be of less importance than other factors involved.
openaire +3 more sources
THE INFLUENCE OF SALMONELLA IN PIGS PRE-HARVEST ON SALMONELLA HUMAN HEALTH COSTS AND RISK FROM PORK [PDF]
Salmonellosis in people is a costly disease, much of it occurring because of food associated exposure. We develop a farm-to-fork model which estimates the pork associated Salmonella risk and human health costs.
Miller, Gay Y. +3 more
core
Prevalence of Salmonella in fecal samples of western grey kangaroos (Macropus fuliginosus) [PDF]
, 2011 This is the first extensive study of the prevalence of naturally acquired Salmonella infection in wild-caught kangaroos in Australia. Given the close association between kangaroos, livestock, and humans and the growing popularity of kangaroo meat, it is ...
Potter, A. +5 more
core +1 more source
Zhongguo shipin weisheng zazhiObjectiveTo provided reference for the disposal of similar incidents in the future， a food poisoning incident at a school in Changsha City was analyzed.MethodsThe epidemiologic characteristics of the incident was described， the suspicious food through ...
MA Dihui +7 more
doaj +1 more source
Polish Journal of MicrobiologySalmonella enterica is a common pathogen in humans and animals that causes food poisoning and infection, threatening public health safety. We aimed to investigate the genome structure, drug resistance, virulence characteristics, and genetic relationship ...
Hou Zhuru +4 more
doaj +1 more source
, 1959 Video footage from the WBAP-TV television station in Fort Worth, Texas, to accompany a news story about one hundred people being afflicted with food poisoning after attending a dinner and dance at the Terrell Country ...
WBAP-TV (Television station : Fort Worth, Tex.)
core
Assessment of Knowledge of Histamine Fish Poisoning Among Health Care Personnel and Fish Consumers in Dar es salaam Region [PDF]
, 2012 Histamine fish poisoning which is also called scombroid fish poisoning is a mild to moderate form of food poisoning caused by eating spoiled or bacterial contaminated fish after capture or during subsequent handling and storage.
Bulula, N., Bulula, Ngwegwe
core
Open Veterinary JournalBackground: Salmonella is a major food-borne bacterial pathogen that causes food poisoning related to the consumption of eggs, milk and meat. Food safety in relation to Salmonella is particularly important for eggs because their shells as well as their ...
Akikazu Sakudo
doaj +1 more source