Results 71 to 80 of about 29,724 (223)
Serological diagnosis of typhoid fever : a review of the limitations of the Widal test [PDF]
, 1991 Typhoid fever remains an infectious disease of major importance worldwide. Even in developed countries, sporadic outbreaks continue to occur, often localised around a single origin -an asymptomatic carrier or an infected food source particularly ...
Borg, Michael Angelo
core
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh +2 more
wiley +1 more source
Audits and inspections are never enough: a critique to enhance food safety [PDF]
, 2013 Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J. +5 more
core +2 more sources
MedComm, Volume 7, Issue 4, April 2026.This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva +3 more
wiley +1 more source
GeoHealth, Volume 10, Issue 4, April 2026.Abstract Ambient temperature is an established health determinant, and having its data representation at high spatial resolution is critical for understanding the climate‐health nexus. Here, we compare temperature data sets for modeling the association between ambient temperature and emergency department (ED) visit related to diarrhea, a disease with ...
Shengjie Kris Liu, Lu Zhang, Siqin Wang
wiley +1 more source
Zhongguo shipin weisheng zazhiObjectiveTo provided reference for the disposal of similar incidents in the future， a food poisoning incident at a school in Changsha City was analyzed.MethodsThe epidemiologic characteristics of the incident was described， the suspicious food through ...
MA Dihui +7 more
doaj +1 more source
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry [PDF]
, 2015 peer-reviewedMilk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed ...
Beresford, Tom +5 more
core +1 more source
Polish Journal of MicrobiologySalmonella enterica is a common pathogen in humans and animals that causes food poisoning and infection, threatening public health safety. We aimed to investigate the genome structure, drug resistance, virulence characteristics, and genetic relationship ...
Hou Zhuru +4 more
doaj +1 more source
Open Veterinary JournalBackground: Salmonella is a major food-borne bacterial pathogen that causes food poisoning related to the consumption of eggs, milk and meat. Food safety in relation to Salmonella is particularly important for eggs because their shells as well as their ...
Akikazu Sakudo
doaj +1 more source
Investigating consumer knowledge and behaviour in the context of functional foods [PDF]
The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
core +1 more source