Results 61 to 70 of about 2,999,158 (204)
, 1961 Video footage from the WBAP-TV television station in Fort Worth, Texas, to accompany a news story about a local food poisoning ...
WBAP-TV (Television station : Fort Worth, Tex.)
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Health Science Reports, Volume 9, Issue 9, September 2026.ABSTRACT Background and Aims Foodborne outbreaks frequently manifest as acute gastroenteritis (AGE) and are threat for public health in Bangladesh. On 17 November 2022, the health‐manager of Delduar sub‐district, Tangail reported an AGE outbreak to the Institute of Epidemiology, Disease Control and Research (IEDCR).
Immamul Muntasir +5 more
wiley +1 more source
"Salmonella" food poisoning [PDF]
Salmonella has been known to be associated with food poisoning since shortly after Salmon and Smith (1885) first described a member of the group.
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Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Escherichia coli O157:H7 was detected in 28.4% of raw meat samples from Bahir Dar City, with 47.6% of isolates carrying at least one stx1 or eaeA virulence gene. Poor hygiene practices and antimicrobial resistance highlight the need for strengthened meat safety surveillance and intervention. ABSTRACT Introduction Escherichia coli O157: H7 is a globally
Wogayehu Asefa +4 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.The study goal was to evaluate the effects of adding Terminalia chebula powder on the performance, immune response and histological health of broilers challenged with Salmonella spp. Terminalia chebula with 750 mg/kg significantly improved body weight, feed intake, lipid profiles and alleviated the negative effects of the Salmonella challenge. ABSTRACT
Mohanad Falhi Hamood +2 more
wiley +1 more source
Finnish Salmonella Control Program -- Efficiency and Viability in Food Safety Promotion [PDF]
When joining the EU, Finland was granted a permission to run its own food safety policy concerning Salmonella. The policy is called Finnish Salmonella Control Program (FSCP) and it covers the main animal production lines: pork, beef, poultry, and also ...
Maijala, Riitta, Peltola, Jukka
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Elicitation of expert knowledge on controlling Salmonella in the pork chain [PDF]
, 2002 Salmonella is one of the most important risks for food safety, and pork is one of the sources of human salmonellosis. A chain approach is essential to reduce Salmonella in pork products.
Gaag, M., v.d., Huirne, R.B.M.
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Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source
, 2014 Salmonella typhimurium is one of the common food pathogens which may cause gastroenteritidis in human. In order to find the prevalent and recirculating strains of S.
Huang, C.H. +4 more
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Visualization and modelling of the thermal inactivation of bacteria in a model food [PDF]
, 1999 A large number of incidents of food poisoning have been linked to undercooked meat products. The use of mathematical modelling to describe heat transfer within foods, combined with data describing bacterial thermal inactivation, may prove useful in ...
Hocking, Paul M +5 more
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