Results 61 to 70 of about 11,586 (172)

Isolation, Identification, Antimicrobial Resistance, Genotyping, and Whole-Genome Sequencing Analysis of Salmonella Enteritidis Isolated from a Food-Poisoning Incident

Polish Journal of Microbiology
Salmonella enterica is a common pathogen in humans and animals that causes food poisoning and infection, threatening public health safety. We aimed to investigate the genome structure, drug resistance, virulence characteristics, and genetic relationship ...
Hou Zhuru, Xu Benjin, Liu Ling, Yan Rongrong, Zhang Jinjing   +4 more
doaj   +1 more source

Effect of combined infection with Salmonella and influenza virus on their respective proliferation in chicken embryonated eggs

Open Veterinary Journal
Background: Salmonella is a major food-borne bacterial pathogen that causes food poisoning related to the consumption of eggs, milk and meat. Food safety in relation to Salmonella is particularly important for eggs because their shells as well as their ...
Akikazu Sakudo
doaj   +1 more source

In-vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria [PDF]

Journal of Sciences, Islamic Republic of Iran, 2016
Food poisoning has been emerged as a worldwide health issue and related illness in both developed and developing countries confirms its significance as an important public health priority.In vitro antibacterialevaluationof nine fluoroquinolone ...
N. Shariatifar, M. Rezaei, M. Sayadi, M. H. Moshafi, M. Saeedi, N. Mohammadhosseini, S. Moghimi, A. Foroumadi   +7 more
doaj  

Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat

Scientific Papers Animal Science and Biotechnologies, 2023
The group of pathogens that most commonly cause food poisoning includes pathogens of the genus Salmonella. The growth of Salmonella enterica subs. enterica Enteritidis CCM 3807 in chicken meat was examined, as well as the Salvia sclarea essential oil ...
Simona Kunová, Natália Čmiková, Miroslava Kačániová   +2 more
doaj  

Analysis of food poisoning for the period from 2013 to 2023 in Bishkek, Kyrgyz Republic

Heart Vessels and Transplantation
Objective: Food safety is a fundamental factor in maintaining life and promoting public health. An unsafe product affects the health of the consumer and leads to loss of performance, which amounts to a certain financial expense on the part of the state ...
Dilbar J. Bekieva, Marina K. Esenamanova, Feruza A. Kochkorova, Tatyana A.. Tsivinskaya , Raisa M. Atambaeva, Rakhima G. Gainazorova, Aliman M. Umuralieva, Gulnar K. Sibagatova, Svetlana K. Kenzhegaliyeva, Aizhanat Daniyarova   +9 more
doaj   +1 more source

Salmonella food poisoning in Najran

Saudi Medical Journal, 2001
L A, Khan, S A, Khan, V, Jayapal, H, Shah   +3 more
openaire   +2 more sources

Comparison of three diagnostic methods for Salmonella enterica serovars detection in chicken rinse

Pesquisa Veterinária Brasileira
: Salmonella detection is a key point in food safety testing, because of the frequent association of this pathogen with food poisoning in humans. The standard bacteriological tests currently used for Salmonella-detection are time-consuming; therefore ...
Isadora M.O. Corrêa, Larissa Q. Pereira, Isabella G.O. Silva, Rafaela Altarugio, Bruna D. Smaniotto, Tarcísio M. Silva, Adriano S. Okamoto, Raphael L. Andreatti Filho   +7 more
doaj   +1 more source

Presence of salmonella enteritidis in poultry products and its impact on public health Presencia de Salmonella serovariedad Enteritidis en productos de origen avícola y su repercusión en salud pública

Iatreia, 2000
Salmonella serovar Enteritidis (Salmonella enterica, sub-species enterica serovar Enteritidis or Salmonella enteritidis, when it is artificially named as being a species) (1), is one of the most common causes of human gastroenteritis in cases of food ...
José Ramón Mantilla Anaya, Martha Cecilia Suárez Alfonso   +1 more
doaj  

Surtos de enfermidades transmitidas por alimentos causados por Salmonella Enteritidis

Revista de Saúde Pública
OBJETIVO: São descritos surtos de salmonelose notificados no período de julho de 1993 a junho de 1997 na região Noroeste do Estado de São Paulo, Brasil, tendo em vista os vários surtos de veiculação alimentar ocasionados por Salmonella nessa região ...
Jacqueline T.M. Peresi, Ivete A Z.C. Almeida, Sonia I. Lima, Denise F. Marques, Elisabete C.A. Rodrigues, Sueli A. Fernandes, Dilma S. Gelli, Kinue Irino   +7 more
doaj  

Research progress of loop-mediated isothermal amplification in the detection of Salmonella for food safety applications

Discover Nano
Salmonella, the prevailing zoonotic pathogen within the Enterobacteriaceae family, holds the foremost position in global bacterial poisoning incidents, thereby signifying its paramount importance in public health.
Linlin Zhuang, Jiansen Gong, Ping Zhang, Di Zhang, Ying Zhao, Jianbo Yang, Guofang Liu, Yu Zhang, Qiuping Shen   +8 more
doaj   +1 more source