Results 61 to 70 of about 11,994 (175)

Typhoid Toxin of Salmonella enterica Induces ISG15 Responses Mediating Host Cell Survival and Counteracting Intracellular Infection

Molecular Microbiology, Volume 125, Issue 6, Page 475-492, June 2026.
Toxigenic Salmonella enterica exocytose the typhoid toxin during infection causing host cell DNA damage, which activates a Type‐1 Interferon‐like response characterised by interferon‐stimulated gene 15 (ISG15) expression. ISG15 was required for host cell survival during Interferon responses and suppressed intracellular growth of Salmonella. Thus, ISG15
Daniel S. Stark, Michelle King, Angela E. M. Ibler, Salma Srour, Francesca Brown, James Sheffield, Nadia Baseer, Ellen G. Vernon, Yifeng Zhang, Christopher Staples, Lilliana Radoshevich, Daniel Humphreys   +11 more
wiley   +1 more source

Design of Optical Transducer for Recognition of Biomolecular Interactions between Bacterial Lipopolysaccharides and Amino Acids

Advanced Science, Volume 13, Issue 29, 22 May 2026.
A deep comprehension of biomolecular phenomena at interfaces is significant with their fundamental and practical importance. Our experimental and theoretical investigations reveal that specific amino acids (glutamic acid and aspartic acid) exhibit an orientational coupling with liquid crystals, which can recognize and optically report the interfacial ...
Yena Choi, Sangmin Lee, Jin‐Kang Choi, Hyunsoo Han, Yeongseon Choi, Jun‐Hyung Im, Hyein Kim, Sangmin Jeon, Minjae Lee, Chang Yun Son, Young‐Ki Kim   +10 more
wiley   +1 more source

Salmonella inactivation on beef rump by plasma-activated water: a review

Food Science of Animal Products
In recent years, advancements in the social economy and increases in societal productivity have intensified the focus on food quality, safety, and nutritional standards.
Xiao Ouyang, Lina Huang, Huitao Liu, Peng Chen   +3 more
doaj   +1 more source

Interactions of Salmonella with animals and plants

Frontiers in Microbiology, 2015
Salmonella enterica species is a Gram negative bacterium, which is responsible for a wide range of food- and water-borne diseases in both humans and animals, thereby posing a major threat to public health. Recently, there has been an increasing number of
Agnès eWiedemann, Isabelle eVirlogeux-Payant, Anne-Marie eChaussé, Adam eSchikora, Philippe eVelge   +4 more
doaj   +1 more source

Investigation and analysis of a foodborne disease event caused by Salmonella in a school in Changsha City

Zhongguo shipin weisheng zazhi
ObjectiveTo provided reference for the disposal of similar incidents in the future， a food poisoning incident at a school in Changsha City was analyzed.MethodsThe epidemiologic characteristics of the incident was described， the suspicious food through ...
MA Dihui, LI Jingping, SU Liang, CAO Keke, TONG Jin, ZHANG Jinfu, LIAO Yu, ZHANG Heng   +7 more
doaj   +1 more source

Referee report. For: An outbreak of Salmonella Enteritidis food poisoning following consumption of chicken shawarma: A brief epidemiological investigation [version 3; peer review: 1 approved]

, 2021
Veronica Cibin, Marta Leati
openalex   +1 more source

Antimicrobial-Resistant of <i>Campylobacter</i>, <i>Salmonella</i>, and Diarrheagenic <i>Escherichia coli</i> from Symptomatic Patients in Food Poisoning Cases.

, 2023
Yuka Yamazaki, Saeko Takase, Asami Arashima, Nozomi Sakakida, Satomi Kando, Kaori Kashima, Shinichi Shimada, Rie Ishii   +7 more
openalex   +2 more sources

Effect of combined infection with Salmonella and influenza virus on their respective proliferation in chicken embryonated eggs

Open Veterinary Journal
Background: Salmonella is a major food-borne bacterial pathogen that causes food poisoning related to the consumption of eggs, milk and meat. Food safety in relation to Salmonella is particularly important for eggs because their shells as well as their ...
Akikazu Sakudo
doaj   +1 more source

In-vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria [PDF]

Journal of Sciences, Islamic Republic of Iran, 2016
Food poisoning has been emerged as a worldwide health issue and related illness in both developed and developing countries confirms its significance as an important public health priority.In vitro antibacterialevaluationof nine fluoroquinolone ...
N. Shariatifar, M. Rezaei, M. Sayadi, M. H. Moshafi, M. Saeedi, N. Mohammadhosseini, S. Moghimi, A. Foroumadi   +7 more
doaj  

Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat

Scientific Papers Animal Science and Biotechnologies, 2023
The group of pathogens that most commonly cause food poisoning includes pathogens of the genus Salmonella. The growth of Salmonella enterica subs. enterica Enteritidis CCM 3807 in chicken meat was examined, as well as the Salvia sclarea essential oil ...
Simona Kunová, Natália Čmiková, Miroslava Kačániová   +2 more
doaj