Linking Illness to Food: Summary of a Workshop on Food Attribution [PDF]
To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible.
Lo Fo Wong, Danilo +7 more
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Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production [PDF]
In this study, costs and benefits of two Salmonella control options in broiler production were compared. The first option was to control Salmonella as set by Council Directive 92/117/EEC, so-called Zoonosis Directive.
Lyytikainen, Tapani +4 more
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In-vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria [PDF]
Journal of Sciences, Islamic Republic of Iran, 2016 Food poisoning has been emerged as a worldwide health issue and related illness in both developed and developing countries confirms its significance as an important public health priority.In vitro antibacterialevaluationof nine fluoroquinolone ...
N. Shariatifar +7 more
doaj
Routine diagnostic tests for food-borne pathogens [PDF]
, 2001 End of Project ReportRapid techniques were developed and applied to the determination of total viable bacteria and to the detection of food borne pathogens (Listeria monocytogenes, Salmonella, Campylobacter jejuni and E. coli O157:H7).
Duffy, Geraldine +3 more
core +1 more source
Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat
Scientific Papers Animal Science and Biotechnologies, 2023 The group of pathogens that most commonly cause food poisoning includes pathogens of the genus Salmonella. The growth of Salmonella enterica subs. enterica Enteritidis CCM 3807 in chicken meat was examined, as well as the Salvia sclarea essential oil ...
Simona Kunová +2 more
doaj
Analysis of food poisoning for the period from 2013 to 2023 in Bishkek, Kyrgyz Republic
Heart Vessels and TransplantationObjective: Food safety is a fundamental factor in maintaining life and promoting public health. An unsafe product affects the health of the consumer and leads to loss of performance, which amounts to a certain financial expense on the part of the state ...
Dilbar J. Bekieva +9 more
doaj +1 more source
An Incentive System for Salmonella Control in the Pork Supply Chain [PDF]
This paper presents a dynamic principal-agent analysis of an incentive system for Salmonella control in the pork supply chain. The incentive system determines quality premiums to the producer, testing frequencies for hogs delivered, as well as charges to
Backus, Ge B.C., King, Robert P.
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Salmonella food poisoning in Najran
Saudi Medical Journal, 2001 L A, Khan +3 more
openaire +2 more sources
Salmonellosis Control: Estimated Economic Benefits [PDF]
Salmonellosis, a common human intestinal disorder primarily caused by contaminated meats and poultry, attacks an estimated two million Americans annually. Using a cost of illness approach, the medical costs and productivity losses alone were estimated to
Roberts, Tanya
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Comparison of three diagnostic methods for Salmonella enterica serovars detection in chicken rinse
Pesquisa Veterinária Brasileira: Salmonella detection is a key point in food safety testing, because of the frequent association of this pathogen with food poisoning in humans. The standard bacteriological tests currently used for Salmonella-detection are time-consuming; therefore ...
Isadora M.O. Corrêa +7 more
doaj +1 more source