Enhanced transformation efficiency of recalcitrant Bacillus cereus and Bacillus weihenstephanensis isolates upon in vitro methylation of plasmid DNA [PDF]
, 2008 Digestion patterns of chromosomal DNAs of Bacillus cereus and Bacillus weihenstephanensis strains suggest that Sau3AI-type restriction modification systems are widely present among the isolates tested.
Nierop Groot, M.N. +2 more
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In-vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria [PDF]
Journal of Sciences, Islamic Republic of Iran, 2016 Food poisoning has been emerged as a worldwide health issue and related illness in both developed and developing countries confirms its significance as an important public health priority.In vitro antibacterialevaluationof nine fluoroquinolone ...
N. Shariatifar +7 more
doaj
Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production [PDF]
, 2011 To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients.
Koller, Martin
core
Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat
Scientific Papers Animal Science and Biotechnologies, 2023 The group of pathogens that most commonly cause food poisoning includes pathogens of the genus Salmonella. The growth of Salmonella enterica subs. enterica Enteritidis CCM 3807 in chicken meat was examined, as well as the Salvia sclarea essential oil ...
Simona Kunová +2 more
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Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview
Sensors, 2017 : Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely ...
Stefano Cinti +4 more
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Antimicrobial properties of berries [PDF]
, 2007 Berries, especially their antimicrobial properties, have been studied intensively at VTT over the past ten years in several research projects. In these in vitro studies phenolic berry extracts of common Nordic berries selectively inhibited the growth of ...
Puupponen-Pimiä, Riitta
core
Analysis of food poisoning for the period from 2013 to 2023 in Bishkek, Kyrgyz Republic
Heart Vessels and TransplantationObjective: Food safety is a fundamental factor in maintaining life and promoting public health. An unsafe product affects the health of the consumer and leads to loss of performance, which amounts to a certain financial expense on the part of the state ...
Dilbar J. Bekieva +9 more
doaj +1 more source
Comparison of three diagnostic methods for Salmonella enterica serovars detection in chicken rinse
Pesquisa Veterinária Brasileira: Salmonella detection is a key point in food safety testing, because of the frequent association of this pathogen with food poisoning in humans. The standard bacteriological tests currently used for Salmonella-detection are time-consuming; therefore ...
Isadora M.O. Corrêa +7 more
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HACCP based quality assurance systems for organic food production systems [PDF]
, 2007 HACCP provides an effective, logical and structured means of assuring food safety. Although first used in food manufacturing operations, HACCP can be – and, increasingly is – applied to food production and handling operations at all stages in the food ...
Knight, C., Stanley, R.
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Canadian Consumer Concerns About Food Safety Issues and Confidence in Food Products: Comparison of Beef and Pork [PDF]
In examining consumers’ willingness to pay (WTP) for food attributes, one approach is to use economic experiments, sometimes associated with consumers sensory testing.
Goddard, Ellen W., Muringai, Violet
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