Results 101 to 110 of about 29,724 (223)
Microbiological quality of Moroccan labeled Euphorbia resinifera honey [PDF]
, 2017 In the present work, microbiological profile of thirty-seven samples of labeled honey were collected in a Protected Geographical Indication “PGI” area of Tadla-Azilal region, which is an endemic zone of Euphorbia resinifera plant.
Benbachir, Maryam +4 more
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Bacterial Foodborne Disease: Medical Costs and Productivity Losses [PDF]
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed ...
Buzby, Jean C. +3 more
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Hygiene Sanitasi dan Analisa Pencemaran Salmonella SP. pada Daging Sapi Olahan (Daging Burger) Sebelum dan Sesudah Digoreng yang di Jual di Kelurahan Helvetia Timur Kecamatan Medan Helvetia Kota Medan Tahun 2013 [PDF]
, 2014 Bacteria of the genus Salmonella sp is the bacteria causing the infection. If ingested into the body and cause symptoms called Salmonellosis. More than 90% incidence of human disease caused by consuming food contaminated with pathogenic bacteria, such as
chahaya, I. (indra) +2 more
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Fresh produce as a potential vector for bacterial human pathogens [PDF]
, 2009 Hamilton +8 more
core +1 more source
, 2011 Identifying the potential causes of food poisoning and how to prevent contamination of food is addressed by this ...
Peter Jarrett
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Some potential occupational and environmental hazards associated with fish pond production in Nigeria [PDF]
, 2005 The paper highlights the concept of information and the significance of environmental and occupational hazards associated with pond fish production in Nigeria and discuss the possible options for the ways forward.
Ibiwoye, T.I.I. +4 more
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Workshop and desk study to appraise technical difficulties associated with organic breeder flocks and organic hatching [PDF]
, 2003 BACKGROUND To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally produced day old chicks up to three days of age to be brought into systems of organic table chicken production.
Gordon, S
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[Food poisoning caused by Salmonella rods].
Przeglad epidemiologiczny, 1992 Epidemiologic and clinical analysis concerned the cases of acute gastroenteritis caused by Salmonella rods. It has proved that the most frequent etiologic factor was Salmonella enteritidis. Also a clinical process of salmonellosis was analysed. It proved that septic forms of the disease made up 2.2% of cases.
J, Miczek +3 more
openaire +1 more source