Microbiological study of imitation and filled dairy products and their components [PDF]
, 1969 Call number: LD2668 .T4 1969 M672Master of ...
Smutz, Cynthia Ann.
core
CONSUMER CLUSTERS AND FOOD SAFETY INFORMATION NEEDS [PDF]
The work presented here was conducted as part of an EU-funded five year project investigating pathogens in the food chain, called "Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain". Using a
Hall, Clare
core +1 more source
Salmonella food-poisoning outbreak linked to the National School Nutrition Programme, North West province, South Africa. [PDF]
S Afr J Infect Dis, 2019 Motladiile TW +6 more
europepmc +1 more source
Agricultural Research and Policy for Better Health and Nutrition In Developing Countries: A Food Systems Approach [PDF]
This paper is about the two-way causal relationships between the global food system and health and nutrition. It argues that the global food system begins and ends with health and that the prioritization and implementation of agricultural research and ...
Pinstrup-Andersen, Per
core +1 more source
Revista Ciencias Biomédicas, 2013 Introduction: foodborne diseases constitute a worldwide problem of public health and generate a negative socio-economic impact. Objective: to identify the causal agent of an outbreak of food poisoning in a school cafeteria.
Guerra-Sarmiento Marlene +4 more
doaj
Investigating the Readability and Quality of AI Systems to Trending Questions About Food Poisoning. [PDF]
J Food SciDemirsoy I, Dikici A.
europepmc +1 more source
Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety. [PDF]
FoodsAl-Bulushi IM +4 more
europepmc +1 more source
Mitigating food safety risks in Indonesia's free school meals programme. [PDF]
Lancet Reg Health Southeast AsiaSurendra H, Sujagat A, Wangge G.
europepmc +1 more source
Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]
, 2010 Cressey, Peter +3 more
core