Results 131 to 140 of about 11,586 (172)
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Salmonella: A villain in ‘food poisoning’
Collegian, 1997The majority of these reports occurred during and shortly after the hottest summer recorded in Melbourne. It has been suggested that meat coming from the abattoirs may have carried a higher than usual load of organisms. Variability of the severity of the symptoms is related to host factors and food handling as well as to the virulence of the particular
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FOOD POISONING BY SALMONELLA MONTEVIDEO
Journal of the American Medical Association, 1945To the Editor:— InThe Journal, September 1, an outbreak of food poisoning due to Salmonella montevideo in an army general hospital is reported. That outbreak possibly was not as local as the authors believe. During the night of April 16-17, 1944 there was a similar outbreak in another hospital in southern England. As the outbreak took place a few days
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Eggs, recipes and Salmonella food poisoning
Journal of Public Health, 1994K D, Allen, E J, Ridgway
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An Outbreak of Food Poisoning Apparently Caused by a New Serologic Type of Salmonella (S. Panama)
Journal of Infectious Diseases, 1934E O Jordan +2 more
exaly
Surveillance and management of salmonella food poisoning.
Nursing times, 2006Reports of Salmonella Montevideo in UK chocolate have put foodborne disease back in the headlines. This article looks at the nature, prevalence and management of this public health problem and highlights the importance of surveillance.
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OUTBREAKS OF SALMONELLA FOOD-POISONING OVER A PERIOD OF EIGHT YEARS FROM A COMMON SOURCE
Lancet, The, 1977D J H Payne
exaly