Assessing Food Safety Practices and Knowledge of Consumer Health Risks Among Street Food Vendors in Rajshahi City, Bangladesh. [PDF]
CureusTabassum N +5 more
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Serovars and Antimicrobial Resistance of <i>Salmonella</i> in Food Workers and Livestock Products: Insights into Foodborne Transmission Pathways in Eastern Japan. [PDF]
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The Prevalence of Microorganisms on Vegetables and Fruit from Wet Markets in Chiang Mai Province, Northern Thailand. [PDF]
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Descriptive study of foodborne disease outbreaks using monitoring data from foodborne disease outbreak surveillance system (FDOSS) in Jiaxing City, China, 2013-2023. [PDF]
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Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing. [PDF]
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The Humble Almond: Why Congress Should Institute the Precautionary Principle to Guide Regulation of Environmental Toxins and Food Additives [PDF]
, 2015 Nauheim, David Alan
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Book Review: Salmonella: The Food Poisoner [PDF]
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Identification of a new Salmonella serovar - Salmonella Weitmar (8:z41:1,5). [PDF]
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Pregnant women's knowledge, attitudes, and practices on food safety: a cross-sectional study. [PDF]
Front Public HealthVarol M, Aksoy Kendilci E.
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Editorial: Threats and strategies of nutritional metabolic disorders and poisoning diseases in ruminants. [PDF]
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