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Presence of salmonella enteritidis in poultry products and its impact on public health Presencia de Salmonella serovariedad Enteritidis en productos de origen avícola y su repercusión en salud pública

Iatreia, 2000
Salmonella serovar Enteritidis (Salmonella enterica, sub-species enterica serovar Enteritidis or Salmonella enteritidis, when it is artificially named as being a species) (1), is one of the most common causes of human gastroenteritis in cases of food ...
José Ramón Mantilla Anaya, Martha Cecilia Suárez Alfonso   +1 more
doaj  

Salmonellosis Control: Estimated Economic Benefits [PDF]

Salmonellosis, a common human intestinal disorder primarily caused by contaminated meats and poultry, attacks an estimated two million Americans annually. Using a cost of illness approach, the medical costs and productivity losses alone were estimated to
Roberts, Tanya
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Surtos de enfermidades transmitidas por alimentos causados por Salmonella Enteritidis

Revista de Saúde Pública
OBJETIVO: São descritos surtos de salmonelose notificados no período de julho de 1993 a junho de 1997 na região Noroeste do Estado de São Paulo, Brasil, tendo em vista os vários surtos de veiculação alimentar ocasionados por Salmonella nessa região ...
Jacqueline T.M. Peresi, Ivete A Z.C. Almeida, Sonia I. Lima, Denise F. Marques, Elisabete C.A. Rodrigues, Sueli A. Fernandes, Dilma S. Gelli, Kinue Irino   +7 more
doaj  

Infectious intestinal disease : do we know it all? [PDF]

, 2006
Infectious intestinal disease (IID), with associated high morbidity and considerable mortality worldwide, causes a wide spectrum of illness. This ranges from mild discomfort to illness with severe complications.
Gauci, Charmaine, Gilles, Herbert M., Mamo, Julian, O’Brien, Sarah J.   +3 more
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The health crisis in Poland [PDF]

, 1990
This repository item contains a single article of the Publication Series, papers in areas of particular scholarly interest published from 1989 to 1996 by the Boston University Institute for the Study of Conflict, Ideology, and Policy.
Milczanowski, Andrzej
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Research progress of loop-mediated isothermal amplification in the detection of Salmonella for food safety applications

Discover Nano
Salmonella, the prevailing zoonotic pathogen within the Enterobacteriaceae family, holds the foremost position in global bacterial poisoning incidents, thereby signifying its paramount importance in public health.
Linlin Zhuang, Jiansen Gong, Ping Zhang, Di Zhang, Ying Zhao, Jianbo Yang, Guofang Liu, Yu Zhang, Qiuping Shen   +8 more
doaj   +1 more source

FOOD SAFETY LAWS AND THEIR EFFECT ON FOOD MARKETING AND DISTRIBUTION [PDF]

Food Consumption/Nutrition/Food Safety,
Vieira, Ernest R.
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Isopropyl paraben targets type III secretion to inhibit Salmonella enterica serovar typhimurium infection

Virulence
Salmonella enterica, a food- and water-borne pathogen, triggers food poisoning and enteric infections. The effectiveness of antibiotics against Salmonella infections is decreasing due to bacterial resistance.
Jinli Ge, Xueyu Li, Qian Lu, Siqi Li, Jiayang Liu, Xuming Deng, Hongtao Liu, Jiazhang Qiu   +7 more
doaj   +1 more source

Food Risks and Type I & II Errors [PDF]

The IFAMR is published by (IFAMA) the International Food and Agribusiness Management Review. www.ifama.orgFood safety, food defense, error based disruption, control oriented supply networks, Agribusiness, Food Consumption/Nutrition/Food Safety, Food ...
Nganje, William E., Skilton, Paul F.
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Precision Phage Cocktail Targeting Surface Appendages for Biocontrol of Salmonella in Cold-Stored Foods

Antibiotics
Salmonella enterica is a major food-borne pathogen causing food poisoning. The use of bacteriophages as alternative biocontrol agents has gained renewed interest due to the rising issue of antibiotic-resistant bacteria.
Seongok Kim, Bokyung Son, Hyeryen Kim, Hakdong Shin, Sangryeol Ryu   +4 more
doaj   +1 more source