Results 91 to 100 of about 2,999,158 (204)

Problems of Salmonella Food-poisoning [PDF]

BMJ, 1956
openaire   +2 more sources

ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES [PDF]

Foodborne illness incidence, Salmonella, Delphi method, United Kingdom, Food Consumption/Nutrition/Food Safety,
Henson, Spencer J.
core  

Food risk perceptions by different consumer groups in Germany [PDF]

This paper presents an analysis of the changing food risk perceptions of German consumers over the period 1992 to 2002. We analyse the respondents' general risk attitudes and their specific perceptions of food risks.
Thiele, Silke, Roosen, Jutta, Hansen, Kristin   +2 more
core  

Presence of salmonella enteritidis in poultry products and its impact on public health Presencia de Salmonella serovariedad Enteritidis en productos de origen avícola y su repercusión en salud pública

Iatreia, 2000
Salmonella serovar Enteritidis (Salmonella enterica, sub-species enterica serovar Enteritidis or Salmonella enteritidis, when it is artificially named as being a species) (1), is one of the most common causes of human gastroenteritis in cases of food ...
José Ramón Mantilla Anaya, Martha Cecilia Suárez Alfonso   +1 more
doaj  

Surtos de enfermidades transmitidas por alimentos causados por Salmonella Enteritidis

Revista de Saúde Pública
OBJETIVO: São descritos surtos de salmonelose notificados no período de julho de 1993 a junho de 1997 na região Noroeste do Estado de São Paulo, Brasil, tendo em vista os vários surtos de veiculação alimentar ocasionados por Salmonella nessa região ...
Jacqueline T.M. Peresi, Ivete A Z.C. Almeida, Sonia I. Lima, Denise F. Marques, Elisabete C.A. Rodrigues, Sueli A. Fernandes, Dilma S. Gelli, Kinue Irino   +7 more
doaj  

Salmonella—The Food Poisoner [PDF]

Journal of Clinical Pathology, 1978
openaire   +1 more source

Research progress of loop-mediated isothermal amplification in the detection of Salmonella for food safety applications

Discover Nano
Salmonella, the prevailing zoonotic pathogen within the Enterobacteriaceae family, holds the foremost position in global bacterial poisoning incidents, thereby signifying its paramount importance in public health.
Linlin Zhuang, Jiansen Gong, Ping Zhang, Di Zhang, Ying Zhao, Jianbo Yang, Guofang Liu, Yu Zhang, Qiuping Shen   +8 more
doaj   +1 more source

Hygiene and safety of Irish beef carcasses. [PDF]

, 2002
End of Project ReportInvestigations were carried out in a number of beef abattoirs in Ireland. Information was obtained on the hygienic status of the carcasses being produced and also on their safety, using the presence of Salmonella as an indicator ...
Kerr, Marie, Sheridan, James J.
core  

Technical Barrier Effects of a Food Safety Measure – a Case of Finnish Salmonella Control Program [PDF]

In this paper, indirect costs of Finnish Salmonella Control Program (FSCP) due to its trade effects are evaluated. FSCP is a part of Finnish biosecurity policies intended to shield Finnish food supply and consumption chain from salmonella outbreaks.
Niemi, Jyrki S., Peltola, Jukka, Simola, Antti   +2 more
core  

Dominance of <i>Bacillus cereus</i> and <i>Staphylococcus aureus</i> in Foodborne Outbreaks: A 19-Year Systematic Review of Surveillance Data in Yogyakarta, Indonesia. [PDF]

Pathogens
Wiratama BS, Maziyya AA, Wafi AH, Trisnawati EY, Al-Ayubi MTA, Madjid SR, Purwanti S, Putri LP, Pai CW.   +8 more
europepmc   +1 more source