Results 51 to 60 of about 1,009,069 (212)

Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]

open access: yes, 2008
The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula   +2 more
core  

Exploring the Culture of Food Safety: The Role of Organizational Influencers in Motivating Employees\u27 Safe Food Handling Practices [PDF]

open access: yes, 2013
The role of organizational influencers on foodservice employees’ motivation to follow safe handling practices was explored. Data were collected from 311 employees with no supervisory responsibilities working in commercial and noncommercial foodservices ...
Arendt, Susan   +4 more
core   +3 more sources

Multistate Shigellosis Outbreak and Commercially Prepared Food

open access: yesEmerging Infectious Diseases, 2004
In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee is suspected to have inadvertently contaminated processing equipment.
Akiko C. Kimura   +10 more
doaj   +1 more source

HUBUNGAN KONDISI SANITASI DAN PRAKTEK PENJAMAH DENGAN KANDUNGAN E.coli DAN COLIFORM PADA NASI RAMES DI WARUNG-WARUNG MAKAN JL.PROFESOR SOEDARTO S.H. TEMBALANG SEMARANG [PDF]

open access: yes, 2005
Makanan adalah unsur lingkungan yang penting dalam meningkatkan derajat kesehatan masyarakat. Bila makanan tersebut tidak dapat dikelola secara hygienis dapat menjadi sumber penularan penyakit.
HANDAYANI, FITRIANA SRI
core  

Manure for Vegetables: Farm practice recommendations for minimizing human pathogenic bacteria contamination in vegetable production [PDF]

open access: yes, 2011
To obtain sufficient yields in vegetable production, fertilization with nitrogen, phosphorus and potassium is necessary. Manure is a valuable source of these nutrients.
Koller, Martin
core  

The Feasibility of Use of Caecal and Diverticular Coloration in Field Determination of Grasshopper Diet [PDF]

open access: yes, 2017
Excerpt: Many studies have been undertaken in the past on the food selection, food preferences, and economic damage of various grasshoppers and their allies.
Tyrkus, Michael
core   +3 more sources

miR395-APS1 modulates grape resistance to Botrytis cinerea through the sulfur metabolism pathway

open access: yesFood Innovation and Advances
MicroRNAs (miRNAs) play important roles in various physiological activities in plants. However, their role in protecting grapes against gray mold (Botrytis cinerea) invasion remains largely unexplored.
Yizhou Xiang   +9 more
doaj   +1 more source

Ensuring water and food security in a developing Sub-Saharan Africa [PDF]

open access: yes, 2012
Sub-Saharan Africa is changing. Population growth and climate changes have affected food and water available. This, and the expanding urbanisation have put further pressure on food and water security, in a region classified as one of the worlds poorest ...
Thyrring, Jakob
core  

Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice

open access: yesJournal of Food Quality and Hazards Control, 2022
Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the ...
T. Ahmed   +5 more
doaj  

The economic value of food labels: A lab experiment on safer infant milk formula [PDF]

open access: yes
Enterobacter sakazakii, a pathogen that can be found in powdered infant milk formula, can cause adverse health effects on infants. Using Vickrey auction, this study examines parents' willingness to pay (WTP) for a quality assurance label on powdered ...
Goldberg, Isabell   +2 more
core   +1 more source

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