Results 71 to 80 of about 229,833 (304)
Handbook of Establishing and Maintaining Oxygen‐Free Atmospheres
This study presents a practical framework for creating oxygen‐free atmospheres at ambient pressure using silane‐doped inert gases. The results show that ultra‐low oxygen levels and strongly reduced water content can be achieved through controlled silane dosing, drying systems, and sensor monitoring.
Sascha Jan Zimmermann +3 more
wiley +1 more source
In developing countries, food-borne diseases, attributable to lack of, or inappropriate, food hygiene and handling practices at home, are expected to increase due to a rapid growth in the consumption of fats and animal source foods.
Lagerkvist, Carl-Johan, +2 more
core +1 more source
This study aimed to investigate the effects of dietary glycerol monolaurate (GML) on the growth performance, digestive enzymes, body composition, and non-specific immune response of white shrimp (Litopenaeus vannamei).
Yuchao Wang +6 more
doaj +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
On-farm Food Safety: Food Handling Guide
Details of safe food handling habits related to health, hygiene, and handwashing for all farm workers.
Domoto, Paul +3 more
core
An Empirical Study of Food Safety, Food Handling, and Food Poisoning Awareness Among Foreign Students in Penang, Malaysia [PDF]
These foreign students are highly concerned with food safety and food handling knowledge as they are presumably involved in perilous eating behaviours, which exposes them to the risk of foodborne diseases.
Ali, Anees Janee +5 more
core +1 more source
A semi-defined cucumber juice medium (ACJ30) was prepared that had similar buffering capacity, nutrients, and chemical components as a natural cucumber juice medium (CJ).
Allison M. Anthony, Fred Breidt
doaj +1 more source
This study was aimed at investigating the chemical stability (the thermal, light and pH stability) of phenylethanoid glycosides (PhGs) in Osmanthus fragrans Lour. flowers, identifying the degradation products of acteoside and salidroside (major PhGs in O.
Fei Zhou +7 more
doaj +1 more source
Multianalyte, real‐time monitoring of bioprinted scaffolds remains challenging. Phosphorescence‐lifetime–based, optically responsive microparticles are embedded in diverse printable hydrogels (κ‐carrageenan, GelMA, PEGDA) to form biomaterial inks that report oxygen, glucose, lactate, and temperature.
Waqas Saleem +11 more
wiley +1 more source
Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
In this paper, tannic acid (TA) and Fe3+ were added to form a layer of metal-polyphenol network structure on the surface of the nanoparticles which were fabricated by zein and carbon quantum dots (CQDs) encapsulating phlorotannins (PTN).
Qile Xia +4 more
doaj +1 more source

