Results 71 to 80 of about 1,009,069 (212)
Research - Teaching Integration in Agroecology and Organic Farming [PDF]
, 2008 Integration of research and teaching enhances the success of students in both areas, and contributes to preparation of graduates who are capable of handling the complexity of location-specific challenges in farming and food systems. A European Network of
Caporali, Prof. Fabio +3 more
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Modelling postharvest quality behaviour as affected by preharvest conditions [PDF]
, 2003 Some hundred years ago, wise men decided that preharvest research and applications had to be regarded separated from the postharvest handling and behaviour. Over the years, both areas developed completely separated.
Heuvelink, E. +3 more
core +2 more sources
Frontiers in Animal ScienceHoof abnormalities, liver abscesses, and congestive heart failure (CHF) are animal welfare concerns that have increased in fed cattle. Our objective was to determine whether relationships between these issues exist in fed cattle at slaughter.
Emma M. Hamilton +7 more
doaj +1 more source
PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY [PDF]
The "Perishable Refrigerated Products and Home Practices Survey" was a two-part survey developed to better understand consumers' perceptions and their current level of understanding regarding the proper handling and storage of perishable refrigerated ...
Labuza, Theodore P. +2 more
core +1 more source
Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors [PDF]
, 2014 This study identified the barriers and motivational factors that influence nonsupervisory foodservice employees’ decisions to perform safe food handling behaviors.
Arendt, Susan W. +6 more
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National Journal of Community Medicine, 2018 Introduction: Food handlers have been found to play prominent roles in transmission of food-borne diseases at all stages of food production - handling, preparation, storage and serving of food and can pose a significant public health problem.
Meghana Narendran +3 more
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Dentistry and food safety – the oral health of food handlers at a public hospital in the city of Belém, Pará [PDF]
RGO: Revista Gaúcha de Odontologia, 2008 Objective: This research evaluated the oral health of 40 food handlers in the Nutrition and Diet Unit of a public hospital in Belém-Pará. Methods: Interview and intra-oral examination of the subjects.Results: The results showed a high prevalence of tooth
Elaine Beatriz Teixeira Ramalho +1 more
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IMPACT OF A FOOD DISTRIBUTION CENTER ON PRODUCE HANDLING AND DISTRIBUTION [PDF]
The Maryland Wholesale Food Center is an integral part of the food distribution system in the Baltimore-Washington metropolitan area. The Food Center encompasses many segments of the food industry, including the Maryland Wholesale Produce Market, the ...
Croushorn, Ronald L.
core +1 more source
Poultry Science: The consumption of poultry products contaminated with Salmonella species is one of the most common causes of Salmonella infections. In vivo studies demonstrated the potential application of peanut skins (PS) as an antimicrobial poultry feed additive to
Ondulla T. Toomer +5 more
doaj +1 more source
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
Journal of Food Quality and Hazards Control, 2021 Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate.
F. Maruddin +5 more
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