Results 61 to 70 of about 1,009,069 (212)

Components of a Synthetic Cucumber Juice Medium Influencing the Growth and Metabolism of Lactiplantibacillus Species

Journal of Food Protection
A semi-defined cucumber juice medium (ACJ30) was prepared that had similar buffering capacity, nutrients, and chemical components as a natural cucumber juice medium (CJ).
Allison M. Anthony, Fred Breidt
doaj   +1 more source

Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles

Food Science and Human Wellness
In this paper, tannic acid (TA) and Fe3+ were added to form a layer of metal-polyphenol network structure on the surface of the nanoparticles which were fabricated by zein and carbon quantum dots (CQDs) encapsulating phlorotannins (PTN).
Qile Xia, Yan Liang, Ailing Cao, Yan Cao, Luyun Cai   +4 more
doaj   +1 more source

Vero Cytotoxin–Producing Escherichia coli O157 Gastroenteritis in Farm Visitors, North Wales

Emerging Infectious Diseases, 2003
An outbreak of Vero cytotoxin–producing Escherichia coli O157 (VTEC O157) gastroenteritis in visitors to an open farm in North Wales resulted in 17 primary and 7 secondary cases of illness. E.
Christopher J.I. Payne, Marko Petrovic, Richard J. Roberts, Ashish Paul, Eithne Linnane, Mark Walker, David Kirby, Anthony Burgess, Robert M.M. Smith, Thomas Cheasty, Geraldine Willshaw, Roland L. Salmon   +11 more
doaj   +1 more source

Federal Regulation of Pesticide Residues: A Brief History and Analysis [PDF]

, 2019
In the United States today, there are over 900 pesticides in use1 and over 400 are approved for use in food production, whether used as part of the growing process or in post-harvest handling. Although the history of pesticide use in food crops goes back
Graham, Kate Z.
core   +2 more sources

Changes of Drying Characteristics and Raisin Quality in the Process of Drying Grape by Far-infrared Combined Heat Pumps

Shipin gongye ke-ji
This study investigated moisture migration and quality changes in grape during the far-infrared combined heat pump drying process, utilizing low-field nuclear magnetic resonance and imaging techniques to analyze drying characteristics and proton density ...
Chan MA, Ziwei DU, Ben NIU, Ruiling LIU, Huizhi CHEN, Jun HUANG, Jinyan GONG, Yanchao HAN, Haiyan GAO   +8 more
doaj   +1 more source

How to organise return handling; an exploratory study with nine retailer warehouses [PDF]

Already for a long time retailers take back products. In this paper we explore the factors contributing to the decision of combining vs. separating inbound and outbound flows during the return handling process.
Brito, M.P. de, Koster, M.B.M. de, Vendel, M.A. van de   +2 more
core   +1 more source

A Hawk-Dove game in kleptoparasitic populations [PDF]

, 2008
Kleptoparasitism, the parasitism by theft, is a widespread biological phenomenon. In this paper we extend earlier models to investigate a population of conspecifics involved in foraging and, potentially, kleptoparasitism. We assume that the population is
Broom, M., Luther, R. M., Rychtar, J.
core   +1 more source

Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices

EDIS
This EDIS publication provides insights for both oyster consumers and the restaurants that serve them, offering recommendations on techniques to maximize the safety of oysters through proper cooking.
Razieh Sadat Mirmahdi, Samantha Dicker, Razieh Farzad, Andrew J. MacIntosh, Amarat Simonne, Naim Montazeri   +5 more
doaj   +1 more source

Investigation of cooking oil quality at fast food restaurants in Mashhad City

International Journal of Environmental Health Engineering, 2019
Aims: Deep frying of foods at high temperatures results in an increase in the unique sensorial properties of fried food including fried flavor, golden brown color, and crispy texture, which ultimately leads to changes in the physical and chemical ...
Seyed Ali Sajjadi, Asiyeh Moteallemi, Zohre Rahnama Bargard, Monavvar Afzal Aghaee Naeein, Fatemeh Kariminezhad, Mahnaz Kharghani   +5 more
doaj   +1 more source

Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]

USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C., Crutchfield, Stephen R., Lin, Chung-Tung Jordan, Ollinger, Michael, Roberts, Tanya   +4 more
core   +1 more source