Results 31 to 40 of about 4,244,108 (299)

Emulsifiers in ultra-processed foods in the UK food supply

Public Health Nutrition, 2023
AbstractObjective:Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases. The aims of this research were to develop a large-scale, brand-level database of UPF in the UK food supply and to characterise the occurrence and ...
Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan   +3 more
openaire   +4 more sources

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source

Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures

Environment International
Background: Consuming ultra-processed foods may increase exposure to phthalates, a group of endocrine disruptors prevalent in food contact materials. Objectives: Investigate associations between ultra-processed food intake and urinary phthalates during ...
Brennan H. Baker, Melissa M. Melough, Alison G. Paquette, Emily S. Barrett, Drew B. Day, Kurunthachalam Kannan, Ruby HN Nguyen, Nicole R. Bush, Kaja Z. LeWinn, Kecia N. Carroll, Shanna H. Swan, Qi Zhao, Sheela Sathyanarayana   +12 more
doaj   +1 more source

NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years

Public Health Nutrition, 2023
Objective: To evaluate the association between the consumption of NOVA food groups (classification based on the nature, extent and purpose of food processing) and the intake of energy, macro and micronutrients among school children.
Arabele Teixeira de Lacerda, Ariene Silva do Carmo, Taciana Maia de Sousa, Luana Caroline dos Santos   +3 more
doaj   +1 more source

Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years [PDF]

, 2022
Ultra-processed foods (UPFs) are associated with lower diet quality and several non-communicable diseases. Their consumption varies between countries/regions of the world.
Bucher Della Torre, S., Sophie Bucher Della Torre, Belle, F.N., Bucher Della Torre, Sophie, Valeria A. Bertoni Maluf, Saman Khalatbari-Soltani, Chatelan, A., Belle, Fabiën N., Marques-Vidal, Pedro, Chatelan, Angeline, Kruseman, M., Jotterand Chaparro, Corinne, Jotterand Chaparro, C., Marques-Vidal, P., Bertoni Maluf, V.A., Fabiën N. Belle, Pedro Marques-Vidal, Bertoni Maluf, Valeria A, Kruseman, Maaike, Khalatbari-Soltani, S., Bertoni Maluf, Valeria A., Corinne Jotterand Chaparro, Khalatbari Soltani, Saman, Maaike Kruseman, Angeline Chatelan, Belle, Fabiën N, Khalatbari-Soltani, Saman   +26 more
core   +2 more sources

Structural and biochemical analysis of a B12 superbinder

FEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices, Jacob J. Whittaker, Dirk J. Slotboom, Albert Guskov   +3 more
wiley   +1 more source

Ultra-processed food consumption and obesity in adolescents

, 2019
Objective To evaluate the relationship between ultra-processed food consumption and obesity indicators in adolescents. Methods Cross-sectional study with a convenience sample of 200 10- to 18-year-old adolescents from Campinas, São Paulo (SP).
Carla Cristina ENES (6744863), Carolina Moura de CAMARGO (6744869), Maraisa Isabela Coelho JUSTINO (6744872)   +2 more
core   +1 more source

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors

, 2021
Objective To evaluate the consumption of ultra-processed foods among children, and to investigate associations with socioeconomic and demographic factors.
Antonio Carlos Pereira (4338982), Karine Laura Cortellazzi (4648525), Brunna Verna Castro Gondinho (10412180), Denise de Fátima Barros Cavalcante (10412183), Daniele Boina de Oliveira (12659173), Eveline Costa Cainelli (12659170), Jaqueline Vilela Bulgareli (4648519), Luciane Miranda Guerra (4648534), Danielle da Costa Palacio (4648528), Roberta Andrade Reis (12659176)   +9 more
core   +1 more source

L‐aspartate oxidase provides new insights into fumarate reduction in anaerobic darkness in Synechocystis sp. PCC6803

FEBS Letters, EarlyView.
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil, Jeffrey A. Hawkes, Cecilia Blikstad, Pia Lindberg   +3 more
wiley   +1 more source