Results 51 to 60 of about 4,244,108 (299)
Age at introduction of ultra-processed food among preschool children attending day-care centers,
Jornal de PediatriaObjective: To identify the age of introduction of ultra-processed food and its associated factors among preschool children. Methods: Cross-sectional study carried out from March to June 2014 with 359 preschool children aged 17 to 63 months attending day-
Giovana Longo-Silva +3 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: To investigate whether the combined consumption of fresh/minimally processed and ultra-processed food is associated with food insecurity (FI) during the COVID-19 pandemic. Design: Cross-sectional observational study was derived from a survey
Hillary Nascimento Coletro +5 more
doaj +1 more source
, 2020 Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN ...
F Lahortiga-Ramos (21031337) +6 more
core
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
, 2023 Purpose This cross-sectional study aimed to assess the association between ultra-processed foods consumption and dietary diversity and micronutrient intake in Australia.
Priscila Machado (13089018) +4 more
core
Targeting the EpCAM‐AXL axis to overcome drug resistance in lung cancer
Molecular Oncology, EarlyView.Lung cancer cells often evade therapy by hijacking signaling pathways. We reveal that cleaved EpCAM (sEpCAM) stabilizes the oncogenic protein AXL, driving NF‐κB and STAT3‐mediated chemoresistance. This EpCAM‐AXL axis identifies a high‐risk patient subset with poor prognosis.
Alexa Guerrero‐Alba +5 more
wiley +1 more source
Scientific ReportsUltra-processed foods are linked to adverse health outcomes, making it crucial to monitor consumption trends. Despite rising consumption due to Westernized diets in Asia, long-term studies targeting Asian adults are lacking.
Hyeseung Lee +11 more
doaj +1 more source
Association of ultra-processed food items/ subgroups and cancer-specific mortality.
, 2023 Association of ultra-processed food items/ subgroups and cancer-specific mortality.
Sang-Ah Lee (733820) +1 more
core +1 more source
FEBS Open Bio, EarlyView.UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová +2 more
wiley +1 more source
PLoS ONE, 2020 We examined the association between the consumption of ultra-processed foods and adiposity in a nationally representative sample of the UK adult population.
Fernanda Rauber +5 more
doaj +1 more source
Aquaporin‐3 and aquaporin‐5 impact the development of pancreatic ductal adenocarcinoma spheroids
FEBS Open Bio, EarlyView.Schematic representation of the role of aquaporin‐3 (AQP3) and aquaporin‐5 (AQP5) in pancreatic ductal adenocarcinoma (PDAC). Both proteins are upregulated in PDAC and are associated with tumor progression and metastatic potential. Silencing AQP3 or AQP5 in PDAC spheroids results in decreased diameter, area, and overall growth, underscoring their key ...
Catarina Pimpão +3 more
wiley +1 more source