Results 61 to 70 of about 4,244,108 (299)

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

, 2020
© 2019, Springer-Verlag GmbH Germany, part of Springer Nature. Objective: To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Australia.
Priscila Machado (13089018), Julie Woods (13077498), RB Levy (14447904), EM Steele (14447889), MLDC Louzada (14447340), CA Monteiro (14447901), T Gill (9863483), A Rangan (5567852), G Scrinis (13393005)   +8 more
core  

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

FEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard, Emma‐Jayne Proctor, Jiawa Wang, Nikolas P. Johnston, Andrew Hayes, Georgia McCorkell, Haibo Yu, Jai Tree, Mark R. Davies, Mark J. Walker, Ronald Sluyter, Stephan Brouwer, Martina L. Sanderson‐Smith   +12 more
wiley   +1 more source

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

, 2020
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy ...
Kate Sievert (13077993), Michalis Hadjikakou (13072254), S Friel (9883295), Mark Lawrence (13080507), Cherie Russell (13226097), P Baker (7670594), O Huse (14447373), Kathryn Backholer (13059900), T Santos (12761291), Priscila Machado (13089018), Colin Bell (13060479), Tony Worsley (13098063), G Scrinis (13393005)   +12 more
core  

Contribution (%) of processed and ultra-processed food groups to the total energy intake in adolescents from public schools.

, 2019
Contribution (%) of processed and ultra-processed food groups to the total energy intake in adolescents from public schools.
Lucia Fátima Campos Pedrosa (7027217), Raphaela Cecília Thé Maia de Arruda Falcão (8081843), Clélia de Oliveira Lyra (8081846), Karine Cavalcanti Maurício Sena-Evangelista (8081855), Liana Galvão Bacurau Pinheiro (8081852), Severina Carla Vieira Cunha Lima (7027220), Célia Márcia Medeiros de Morais (8081849)   +6 more
core   +1 more source

Effect of terahertz irradiation on DNA damage repair in living cells

FEBS Open Bio, EarlyView.
We investigated the effect of terahertz (THz) wave irradiation on DNA double‐strand break (DSB) repair in living cells. We found that THz irradiation enhanced DSB repair at specific frequencies, whereas heat treatment inhibited it, indicating that this effect is nonthermal and frequency‐specific.
Yuya Ueno, Shota Yamazaki, Hiromichi Hoshina, Masahiko Harata   +3 more
wiley   +1 more source

Ultra-Processed Food Environments

, 2023
Abstract Why is finding solutions to combat the increasing access to affordable ultra-processed foods so controversial and what strategies are necessary for policy change? To address this question, this chapter applies a political economy analysis of coalitions and policy beliefs in the ultra-processed food environment in Ghana.
Mockshell, Jonathan, Nielsen Ritter, Thea   +1 more
openaire   +2 more sources

From patient advocacy to patient‐driven research: Building active partnerships beginning at the bench to reach the bedside

FEBS Open Bio, EarlyView.
Research is strongest when conducted alongside patients, not just about them. Patient research organizations help integrate patient perspectives into research priorities, study design, and scientific meetings, leading to meaningful patient outcomes and development of relevant therapies.
Jenica H. Kakadia, Rachel Heilmann, Maximiliano Barrientos, Laura MacNeill, Ingrid Vallee, Sarah K. Schultz, Patrick O'Donoghue, Angelica A. Moresco, Victoria M. Siu, Ilka U. Heinemann   +9 more
wiley   +1 more source

GelMA‐based 3D spheroids recapitulate transcriptomic and functional hallmarks of myeloid sarcoma

FEBS Open Bio, EarlyView.
GelMA 5% hydrogels support the formation of myeloid leukemia spheroids that recapitulate MS‐specific features, including G1 arrest, apoptosis, and ECM‐driven transcriptomic reprogramming. The 3D model mimicked soft‐tissue‐like stiffness and oxygen conditions, and transcriptomic convergence with primary MS samples confirmed its utility as a preclinical ...
Nicolas Germain, Elise Buret, Le Hoang Thanh Nguyen, Marion Cocheteux, Nicolas Touya, Mélanie Dhayer, Romain Dubois, Frank Lafont, Sebastien Janel, Patrice Maboudou, Steve Lancel, Philippe Marchetti   +11 more
wiley   +1 more source

Ultra-processed food increases mortality in the cockroach Nauphoeta cinerea

Scientific Reports
Ultra-processed food products make up more than half of the total calories consumed by people in some nations, and their sales keep growing. Eating these foods is correlated with human health issues, including cancer, cardiovascular disease and obesity ...
Ornela De Gasperin, Keara M Malazarte, Shanya D Morisseau, Shana M Caro   +3 more
doaj   +1 more source

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

São Paulo Medical Journal
BACKGROUND: There may be a direct association between consumption of ultra-processed foods and C-reactive protein (CRP) levels, under the assumption that the high glycemic index of these food products could stimulate the entire chronic inflammation ...
Aline Ester da Silva Cruz Lopes, Larissa Fortunato Araújo, Renata Bertazzi Levy, Sandhi Maria Barreto, Luana Giatti   +4 more
doaj   +1 more source