Results 61 to 70 of about 3,842,247 (208)

Elevated liver enzymes is not an impediment to allopurinol dose escalation: an observational cohort study

Arthritis Care &Research, Accepted Article.
Objective Routine liver enzyme monitoring is advocated while on allopurinol but supporting guidance is lacking. We assessed the incidence and factors associated with elevated liver enzymes in gout patients commenced on allopurinol. Methods 150 patients with gout and normal baseline serum aminotransferases initiated on allopurinol were followed ...
May Shuen Tang, Qai Ven Yap, Peter Pak Moon Cheung, Amelia Santosa, Gim Gee Teng   +4 more
wiley   +1 more source

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

São Paulo Medical Journal
BACKGROUND: There may be a direct association between consumption of ultra-processed foods and C-reactive protein (CRP) levels, under the assumption that the high glycemic index of these food products could stimulate the entire chronic inflammation ...
Aline Ester da Silva Cruz Lopes, Larissa Fortunato Araújo, Renata Bertazzi Levy, Sandhi Maria Barreto, Luana Giatti   +4 more
doaj   +1 more source

Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors

Cadernos de Saúde Pública, 2017
: The aim of this study was to evaluate the consumption of processed and ultra-processed foods among children aged 13-35 months and its associated factors. We studied 1,185 children within the BRISA cohort in São Luís, Maranhão State, Brazil.
Mônica Araujo Batalha, Ana Karina Teixeira da Cunha França, Sueli Ismael Oliveira da Conceição, Alcione Miranda dos Santos, Francelena de Sousa Silva, Luana Lopes Padilha, Antônio Augusto Moura da Silva   +6 more
doaj   +1 more source

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

, 2020
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN ...
F Lahortiga-Ramos (21031337), A Gea (10226477), A Sánchez-Villegas (13410678), C Gómez-Donoso (13444536), MA Martínez-González (21021932), M Bes-Rastrollo (9593033), RDD Mendonça (21031334)   +6 more
core  

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

U.S. PROCESSED FOOD EXPORTS AND FOREIGN DIRECT INVESTMENT IN THE WESTERN HEMISPHERE [PDF]

U.S. exports of processed food products and sales by foreign affiliates of U.S. companies in the industry have been growing rapidly. Canada and Mexico are the United States' two major trading partners in the Western Hemisphere, while small quantities of ...
Koo, Won W., Mattson, Jeremy W.
core  

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source

Ultra-processed Foods and Athletes: Current Insights on Classification, Use, Awareness, and Impact—A Narrative Review

Sports Medicine - Open
There is growing concern about the impact of food processing on human health and planetary health, with greater dietary exposure to ultra-processed foods being associated with a higher risk of adverse health outcomes.
Sara F. Forbes, Louise M. Burke, Evangeline Mantzioris, Adrienne K. Forsyth   +3 more
doaj   +1 more source

Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study

American Journal of Preventive Cardiology
Background: Ultra-processed food and beverage consumption has been linked with adverse cardiovascular events, yet its association with sub-clinical disease remains less explored. Methods: A total of 768 white participants from the Carotid MRI visit (2004–
Shutong Du, Valerie K. Sullivan, Kunihiro Matsushita, Seamus P. Whelton, Lyn M. Steffen, Michael Fang, Lawrence J. Appel, Bruce A. Wasserman, Casey M. Rebholz   +8 more
doaj   +1 more source