Results 81 to 90 of about 3,842,247 (208)

Electrochemical Pathways for Nitrate Conversion to Ammonia: From Environmental Challenges to Ammonia Economy

Advanced Functional Materials, EarlyView.
This perspective presents recent advances in electrocatalytic nitrate reduction, focusing on reaction mechanisms, catalyst design, and electrolyzer configurations. Key challenges in selectivity, stability, and practical wastewater treatment are highlighted, while future directions for advancing sustainable ammonia synthesis and nitrate remediation are ...
Xintong Li, Yunpeng Zuo, Xiaoran Zhang, Jieqiong Shan, Kenneth Mei Yee Leung, Bin Liu, Peter Strasser, Adrian Fisher, Zonglong Zhu, Xin Wang   +9 more
wiley   +1 more source

[Ultra-processed food : from research to guidelines].

, 2021
International audienceUltra-processed food : from research to guidelinesduring the past decades, food systems have shifted towards an important increase in the degree of food processing and formulation.
Touvier, Mathilde, Srour, Bernard, Chazelas, Eloi   +2 more
core   +2 more sources

Advertisements of ultra-processed products outside food outlets: field evidence from Montevideo, Uruguay

Public Health Nutrition
Objectives: To evaluate the prevalence of advertisements for ultra-processed products outside food outlets in Montevideo (Uruguay) and explore the patterns of these advertisements across areas with different socio-economic statuses (SES). Design: Cross-
Gastón Ares, Florencia Alcaire, Gerónimo Brunet, Tobias Otterbring, María Costa, Sofía Verdier, María Rosa Curutchet, Luciana Bonilla, Sergio Turra, Fernanda Risso, Leticia Vidal   +10 more
doaj   +1 more source

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de Saúde Pública, 2015
OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro   +8 more
doaj   +1 more source

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

Advanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie, Iryna Polishchuk, Franziska Tauber, Coralie Schneider, Elena Prudnikov, Alessia Calora, Silvia Milita, Simona Fermani, Mireia Alejandra Ibanez Revert, Ilaria Filippetti, Claudio Ratti, Matthias Kellermeier, Markus Rueckel, Boaz Pokroy   +13 more
wiley   +1 more source

Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products

Foods
Today, there is an increasing consumption of ultra-processed food products (UPFs), while more healthy options are available; however, there is no scale available that can adequately measure this phenomenon.
Cristina Calvo-Porral, Sergio Rivaroli, Javier Orosa-González   +2 more
doaj   +1 more source

An Integrated Oxygen‐Supplying Device and Predictive Multiphysics Model for Extended Ambient Transport of Insulin‐Producing Cells

Advanced Functional Materials, EarlyView.
Cell therapies typically rely on cold‐chain logistics and cryopreservation, limiting access and compromising cell quality. Here, a dual‐chamber device separates an oxygen‐supplying chamber from a hyaluronic acid cargo chamber, sustaining oxygen delivery for over 70 h and enabling ambient‐temperature shipment.
Daniel A. Domingo‐Lopez, Ruth Tarpey, Benjamin Brennan, Bryan D. Boyle, Amir M. Alsharabasy, Abhik Mallick, Gabriella Bellavia, Abhay Pandit, Garry P. Duffy, Ruth E. Levey   +9 more
wiley   +1 more source

The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata

BMC Public Health
Background In this prospective study, we aimed to examine the association between ultra-processed foods and health-related quality of life (HRQoL) and to evaluate the effect of lifestyle and socioeconomic factors on this association.
Somayeh Hosseinpour-Niazi, Mahdieh Niknam, Parisa Amiri, Parvin Mirmiran, Elaheh Ainy, Neda Izadi, Zahra Gaeini, Fereidoun Azizi   +7 more
doaj   +1 more source

Food environment of bus terminals in the Rio de Janeiro metropolitan region [PDF]

Revista de Saúde Pública
PURPOSE To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro.
Ana Carolina Castro de Jesus, Laís Vargas Botelho, Daniela Silva Canella, Letícia Ferreira Tavares, Paulo César Pereira de Castro Junior, Isabela da Costa Gaspar da Silva, Letícia de Oliveira Cardoso   +6 more
doaj   +1 more source

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

, 2020
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy ...
Kate Sievert (13077993), Michalis Hadjikakou (13072254), S Friel (9883295), Mark Lawrence (13080507), Cherie Russell (13226097), P Baker (7670594), O Huse (14447373), Kathryn Backholer (13059900), T Santos (12761291), Priscila Machado (13089018), Colin Bell (13060479), Tony Worsley (13098063), G Scrinis (13393005)   +12 more
core