Results 81 to 90 of about 4,244,108 (299)

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

, 2023
OBJECTIVE: To study the association between ultra-processed food consumption and carbon and water footprints of the Brazilian diet. METHODS: Cross-sectional analysis on data collected in 2008–2009 on a probabilistic sample of the Brazilian population ...
Priscila Machado (13089018), C A Monteiro (13316292), F H M Leite (13316283), M L da Costa Louzada (13316286), R B Levy (13316289), J M F Garzillo (13316277), E M Steele (13309989), V F S Poli (13316280)   +7 more
core  

Effect of Calendering and Surface Treatment on the Thermochromic Response of Cholesteric Liquid Crystals on PET Nonwovens

Advanced Engineering Materials, EarlyView.
This study explores the influences of calendering and surface treatment during direct ink writing (DIW) of thermochromic cholesteric liquid crystal (CLC) on PET nonwovens. For the PVA‐coated nonwovens, calendering reduces pore size leading to reduced ink absorption and enhanced spreading. The NeverWet‐coated nonwovens improve thermochromic responses by
Sreenivasan Sreenivasan Narayanan, Lineth Pérez Monsalve, Christina Tang, Hong Zhao   +3 more
wiley   +1 more source

Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort

BMC Medicine
Background Growing evidence shows that ultra-processed food consumption is associated with the risk of cancer. However, prospective evidence is limited on renal cell carcinoma (RCC) incidence and mortality.
Ya-Dong Li, Yong-Xin Fu, Le-Lan Gong, Ting Xie, Wei Tan, Hao Huang, Sheng-Jie Zeng, Chuan Liu, Zheng-Ju Ren   +8 more
doaj   +1 more source

Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study

American Journal of Preventive Cardiology
Background: Ultra-processed food and beverage consumption has been linked with adverse cardiovascular events, yet its association with sub-clinical disease remains less explored. Methods: A total of 768 white participants from the Carotid MRI visit (2004–
Shutong Du, Valerie K. Sullivan, Kunihiro Matsushita, Seamus P. Whelton, Lyn M. Steffen, Michael Fang, Lawrence J. Appel, Bruce A. Wasserman, Casey M. Rebholz   +8 more
doaj   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Tracking of dietary patterns from early childhood to school age in the Brazilian Food and Nutritional Surveillance System, 2008–2019

Public Health Nutrition
Objective: (i) Define children’s dietary patterns at three developmental stages – early childhood (1 to < 3 years), preschool age (3 to < 6 years) and school age (6 to < 11 years) – and assess transitions over time and (ii) verify the association between
Giesy Ribeiro Souza, Andreia Oliveira, Milton Severo, Priscila Ribas de Faria Costa, Dayana Rodrigues Farias, Bárbara H. Lourenco, Lais Silva Sacramento, Leila Denise Alves Ferreira Amorim, Rita de Cássia Ribeiro-Silva, Maurício Lima Barreto   +9 more
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Ultra-processed Foods and Athletes: Current Insights on Classification, Use, Awareness, and Impact—A Narrative Review

Sports Medicine - Open
There is growing concern about the impact of food processing on human health and planetary health, with greater dietary exposure to ultra-processed foods being associated with a higher risk of adverse health outcomes.
Sara F. Forbes, Louise M. Burke, Evangeline Mantzioris, Adrienne K. Forsyth   +3 more
doaj   +1 more source

Association of minimally processed and ultra-processed food daily consumption with obesity in overweight adults: a cross-sectional study [PDF]

, 2023
Introduction: food type represents higher odds of having obesity (OB), especially in overweight (OW) subjects. Minimally and ultra-processed foods can be associated with the odds of having OB in OW subjects.
Pugliesi-Abdalla,Pedro, Rossini-Venturini,Ana Cláudia, Lopes-Machado,Dalmo Roberto, Santos-Lopes da Silva,Leonardo, dos Santos-Carvalho,Anderson, Bohn,Lucimere, Gavassa-de Araújo,Rafael, de Freitas-Batalhão,Daniel, Mota,Jorge, Duncan,Michael   +9 more
core  

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source