Results 101 to 110 of about 4,244,108 (299)
Critical Coupling in Semi‐Trasparent Fano Resonators for Photothermal Converters
An ultrathin metal–insulator multilayer architecture is engineered to exploit Fano‐resonant critical coupling, completely suppressing optical reflectance while achieving a balanced 50:50 trade‐off between absorbance and transmittance. Upon laser excitation at resonance, the metamaterial generates intense localized heat (ΔT≈550∘C$\Delta T {\approx }550^\
Giuseppe Emanuele Lio +3 more
wiley +1 more source
A dynamic interfacial semi‐interpenetrating polymer network is constructed by sequential assembly of β‐sheet‐rich SF and CS‐RL. The SF framework provides mechanical strength, while dynamically associated CS‐RL enables local rearrangement, allowing droplets to rapidly reconfigure without loss of interfacial integrity.
Yaping Zhang +7 more
wiley +1 more source
Digitally Printed Eco‐Friendly Electronic Devices
Fabrication of electronics using eco‐friendly materials through digital printing routes is a promising strategy for improving life cycle sustainability and reducing the environmental impacts of conventional manufacturing. This review highlights state‐of‐the‐art eco‐friendly materials, green ink formulations, various resource‐efficient digital printing ...
Nitheesh M. Nair +5 more
wiley +1 more source
Editorial: Classification of foods according to their processing level
Paulo José do Amaral Sobral +2 more
doaj +1 more source
Ultra-processed food is associated with death and dementia in older Australian adults
Ultra-processed food is associated with death and dementia in older Australian ...
Jessica Fitzpatrick (18060577) +10 more
core
Hemocompatible Glycogen‐Tissue Plasminogen Activator Complexes for Enhanced Blood Clot Dissolution
Glycogen–heparin‐cRGD nanoparticles enable targeted delivery of tissue plasminogen activator (tPA) to thrombi through activated platelet recognition. The hemocompatible hybrids minimize interactions with blood and immune cells while retaining enzymatic biodegradability.
Nadiia Davydiuk +6 more
wiley +1 more source
Students consumption and knowledge of ultra-processed food
Food today often consists of ultra-processed products. These are foods derived from natural raw materials and have undergone multiple processes to become a new food product. Ultra-processed foods have both advantages and disadvantages.
Klasson, Fabian
core +2 more sources
Objective: To evaluate the association between ultra-processed food consumption and adherence to the EAT-Lancet diet in a representative sample of the Brazilian population.
Leandro Teixeira Cacau +3 more
doaj +1 more source
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
The need for particular scrutiny of claims made by researchers associated with ultra-processed food ...
Mark Lawrence (13080507)
core +1 more source

