Results 1 to 10 of about 2,103,863 (361)

Utilization of Polysaccharides Extracted from Tofu Processing Wastewater for Microencapsulation Processes in the Food Industry

, 2022
TAMBA S. SONDA, Memuna K. Sawi, Abigail Nyamawa, M. S. Sonda   +3 more
openalex   +2 more sources

Managing Competitiveness in Food Production Towards EU Accession (Hungarian Case Study) [PDF]

Hungarian companies in the food sector operate in an increasingly competitive domestic and international environment. These competitive forces will gather strength upon Hungarys integration into the European Union.
Feher, Istvan
core   +1 more source

The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event. [PDF]

Nutr Bull
Lockyer S, Forde C, Adams M, Edwards C, Foster T, French S, Millman C, Niranjan K, Roos Y, Warner A, Yakubov G, Williams C.   +11 more
europepmc   +1 more source

A new exact numerical series for the determination of the Biot number: Application for the inverse estimation of the surface heat transfer coefficient in food processing

, 2012
Francisco J. Cuesta, Manuel Lamúa, Rafael Alique   +2 more
openalex   +2 more sources

MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food

, 2022
Julia Kokesch‐Himmelreich, Oliver Wittek, Alan Race, Sophie Rakete, Claus Schlicht, Ulrich Busch, Andreas Römpp   +6 more
openalex   +1 more source

Comparison of food processing classification frameworks in the NHANES 2017-2018. [PDF]

Am J Clin Nutr
Du S, Yang J, Sullivan VK, He JH, Fang M, Appel LJ, Rebholz CM.   +6 more
europepmc   +1 more source

Development in Central Europe Includes Food Processing Business [PDF]

The economic integration of Central European countries to the EU started in the beginning of the 1990's. ESSEC Business School, in partnership with Warsaw Agricultural University SGGW, and food companies have heavily invested in Central Europe ...
Declerck, Francis
core   +1 more source

The role of policy on fortification in food processing and value addition in Malawi and Mozambique-a systematic review. [PDF]

Front Nutr
Makonda LJ, Nipassa O, Salvador EM.
europepmc   +1 more source

Effects of food components and Processing Conditions on Antimicrobial Activities of garlic Alliin-Alliinase Reaction Compounds

, 2002
Doung-Sun Shin, Young‐Chun Lee
openalex   +2 more sources

CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS

, 2020
Wanessa Casteluber Lopes, Lucinéia de Pinho, Antônio Prates Caldeira, Angelina do Carmo Lessa   +3 more
openalex   +1 more source