Results 41 to 50 of about 72,570 (308)
Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova +25 more
wiley +1 more source
Ultra-Processed Food: The Tragedy of the Biological Commons
Norah Campbell +4 more
openaire +5 more sources
Pre‐analytical handling critically determines liquid biopsy performance. This study defines practical best‐practice conditions for cell‐free DNA (cfDNA) and extracellular vesicle–derived DNA (evDNA), showing how processing time, storage conditions, tube type, and plasma input volume affect DNA integrity and mutation detection.
Jonas Dohmen +11 more
wiley +1 more source
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova [PDF]
Objective To propose a new classification system for food purchasing places (Locais-Nova) based on the Dietary Guidelines for the Brazilian Population.
Marcos Anderson Lucas da Silva +6 more
doaj +1 more source
Ultra-Processed Food Environments
Abstract Why is finding solutions to combat the increasing access to affordable ultra-processed foods so controversial and what strategies are necessary for policy change? To address this question, this chapter applies a political economy analysis of coalitions and policy beliefs in the ultra-processed food environment in Ghana.
Mockshell, Jonathan +1 more
openaire +2 more sources
Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau +36 more
wiley +1 more source
Consumption of ultra-processed foods and their impact on the diet of young adults
OBJECTIVE To evaluate the consumption of ultra-processed foods, its associated factors, and its influence on nutrient intake in young adults. METHODS In 2004-2005, the individuals belonging to the Pelotas birth cohort of 1982 were identified for a home ...
Renata M Bielemann +4 more
doaj +1 more source
Tipos de edulcorantes en bebidas gaseosas consumidas en la ciudad de Quito : contenido de sodio [PDF]
The globalized Western diet is characterized by an increased consumption of processed and ultra-processed foods. Also, it has been related to several pathologies, including cardiovascular disease.
Guerra Freire, Isael María
core
Consumption of ultra-processed foods and obesity in Canada [PDF]
To assess the association between consumption of ultra-processed foods and obesity in the Canadian population.Cross-sectional study including 19,363 adults aged 18 years or more from the 2004 Canadian Community Health Survey, cycle 2.2. Ultra-processed food intake was estimated using daily relative energy intake of ultra-processed food (% of total ...
Milena, Nardocci +5 more
openaire +2 more sources
Beyond its role in immune evasion, this study identified that CD47 drives tumor‐intrinsic signaling in non‐small cell lung cancer (NSCLC). Transcriptomic profiling and functional studies revealed that CD47 regulates cell adhesion, migration, and metastasis through an ERK–EMT signaling axis.
Asa P.Y. Lau +8 more
wiley +1 more source

