Results 21 to 30 of about 72,570 (308)

Asthma and Ultra-Processed Food

Maedica - A Journal of Clinical Medicine, 2019
In the Decade of Nutrition, food must be reconsidered. The main objective of our research was to establish if there are any correlations between ultraprocessed food consumption and increased asthma prevalence or other respiratory outcomes. Meanwhille, it will be an important step to design some lifestyle recommendations with direct benefits for asthma ...
Anca, Hancu, Florin, Mihaltan, Gabriela, Radulian   +2 more
openaire   +2 more sources

Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de Saúde Pública, 2015
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos ...
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro   +8 more
doaj   +1 more source

Monitoring the impacts of trade agreements on food environments [PDF]

, 2015
The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability ...
Barquera, S., Friel, Sharon, Hattersley, L., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Thow, A-M., Vandevijvere, S., Walker, C.   +21 more
core   +1 more source

Consumption of ultra-processed foods in Canada

Health reports, 2020
This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.
Statistics Canada, Polsky, Jane Y., Moubarac, Jean-Claude, Garriguet, Didier   +3 more
openaire   +2 more sources

Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets.

PLoS ONE, 2020
We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet.
Monica Cattafesta, Glenda Blaser Petarli, Eliana Zandonade, Olívia Maria de Paula Alves Bezerra, Sandra Marlene Ribeiro de Abreu, Luciane Bresciani Salaroli   +5 more
doaj   +1 more source

Consumers’ Understanding of Ultra-Processed Foods

Foods, 2022
Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used in different countries.
Juliana Sarmiento-Santos, Melissa B. N. Souza, Lydia S. Araujo, Juliana M. V. Pion, Rosemary A. Carvalho, Fernanda M. Vanin   +5 more
openaire   +3 more sources

Ultra-processed food consumption by children from a Pelotas Birth Cohort

Revista de Saúde Pública, 2022
OBJECTIVE Assessing the regular consumption of ultra-processed foods by children at 24 months of age from the 2015 Pelotas Birth Cohort and the main demographic, socioeconomic, and behavioral factors related to the consumption of these products ...
Anna Müller Pereira, Romina Buffarini, Marlos Rodrigues Domingues, Fernando Celso Lopes Fernandes Barros, Mariângela Freitas da Silveira   +4 more
doaj   +2 more sources

Uma nova classificação de alimentos baseada na extensão e propósito do seu processamento [PDF]

, 2010
This paper describes a new food classification which assigns foodstuffs according to the extent and purpose of the industrial processing applied to them.
CANNON, Geoffrey, CASTRO, Inês Rugani Ribeiro de, CLARO, Rafael Moreira, LEVY, Renata Bertazzi, MONTEIRO, Carlos Augusto   +4 more
core   +2 more sources

Emulsifiers in ultra-processed foods in the UK food supply

Public Health Nutrition, 2023
AbstractObjective:Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases. The aims of this research were to develop a large-scale, brand-level database of UPF in the UK food supply and to characterise the occurrence and ...
Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan   +3 more
openaire   +4 more sources

The impact of ultra-processed foods on pediatric health. [PDF]

Obes Pillars
Ultra-processed foods (UPFs) have become increasingly incorporated into pediatric diets, accounting for approximately 67 % of the total energy consumption in United States (US) children. Manufactured through industrial processing and enriched with excess sugars, unhealthy fats, and sodium, while lacking essential nutrients, UPFs present a substantial ...
Chamarthi VS, Shirsat P, Sonavane K, Parsi S, Ravi U, Ponnam HC, Bindlish S, Nadler EP, Kashyap R, Ro S.   +9 more
europepmc   +3 more sources