Results 31 to 40 of about 72,570 (308)

Processed foods and the nutrition transition: evidence from Asia [PDF]

, 2014
This paper elucidates the role of processed foods and beverages in the ‘nutrition transition’ underway in Asia. Processed foods tend to be high in nutrients associated with obesity and diet-related non-communicable diseases: refined sugar, salt ...
Baker, Phillip, Friel, Sharon
core   +1 more source

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de Saúde Pública, 2015
OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009
Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro   +8 more
doaj   +1 more source

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability [PDF]

, 2015
The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and
Cogill, B., Fanzo, J.C., Johnston, J.L.
core   +1 more source

Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity

Journal of Nutritional Science, 2023
The normal-weight obesity (NWO) is highly associated with an increased risk for chronic non-communicable diseases and intricately linked to diet quality.
Acsa de Castro Santos, Anna Flavia Ferreira Passos, Luciana Bronzi de Souza, Alexandre Siqueira Guedes Coelho, Cristiane Cominetti   +4 more
doaj   +1 more source

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

Revista de Saúde Pública, 2020
OBJECTIVE To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS We used data from the 2005 National Survey of the Nutritional Status in Colombia.
Neha Khandpur, Gustavo Cediel, Daniel Ayala Obando, Patrícia Constante Jaime, Diana C. Parra   +4 more
doaj   +2 more sources

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Ultra-processed foods: Implications for gastrointestinal health. [PDF]

World J Gastroenterol
Ultra-processed foods (UPFs) are believed to contribute to the development of multiple chronic inflammatory diseases, including inflammatory bowel diseases and metabolic syndrome, based on epidemiological studies and emerging preclinical and clinical research. Several aspects of food processing and formulation in the development of chronic inflammatory
Singh AK, Gandotra A, Kumar S, Singh A, Kochhar R, Manrai M.   +5 more
europepmc   +4 more sources

Fast determination of biogenic amines in beverages by a core-shell particle column [PDF]

, 2015
A fast and reliable HPLC method for the determination of 11 biogenic amines in beverages has been performed. After pre-column derivatization with dansyl-chloride a Kinetex C18 core–shell particle column (100 mm × 4.6 mm, 2.6 μm particle size) has been ...
Giuliana Vinci, Marta Letizia Antonelli, Raffaella Preti, Roberta Bernacchia   +3 more
core   +1 more source

Phenotypic and genotypic characterization of single circulating tumor cells in the follow‐up of high‐grade serous ovarian cancer

Molecular Oncology, EarlyView.
Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon, Rui P. L. Neves, Nikolas H. Stoecklein, Sven‐Thorsten Liffers, Jens Siveke, Jan D. Kuhlmann, Pauline Wimberger, Paul Buderath, Rainer Kimmig, Sabine Kasimir‐Bauer   +9 more
wiley   +1 more source

Consumption of Ultra-Processed Foods and Health Harm

Nutrients, 2023
In recent decades, research has become increasingly interested in the relationship between diet and health [...]
Menichetti, Francesca, Leone, Alessandro
openaire   +2 more sources