Results 61 to 70 of about 22,794 (257)

Extrusion‐Based Additive Manufacturing of Advanced Ceramics: Strengthening Mechanisms and Process Optimization Review

Advanced Engineering Materials, EarlyView.
This review comprehensively evaluates extrusion‐based additive manufacturing for advanced ceramics, detailing feedstock options and key process parameters. By critically addressing defect mechanisms like porosity and cracking, the work highlights optimization strategies through machine learning and advanced postprocessing.
Meisam Bakhtiari, Mohammad Hadi Sheikh‐Ansari, Avinash Borgaonkar, Mehran Dadkhah, Abdollah Saboori   +4 more
wiley   +1 more source

Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures

Environment International
Background: Consuming ultra-processed foods may increase exposure to phthalates, a group of endocrine disruptors prevalent in food contact materials. Objectives: Investigate associations between ultra-processed food intake and urinary phthalates during ...
Brennan H. Baker, Melissa M. Melough, Alison G. Paquette, Emily S. Barrett, Drew B. Day, Kurunthachalam Kannan, Ruby HN Nguyen, Nicole R. Bush, Kaja Z. LeWinn, Kecia N. Carroll, Shanna H. Swan, Qi Zhao, Sheela Sathyanarayana   +12 more
doaj   +1 more source

Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil.

PLoS ONE, 2019
Changes in eating behavior of adolescents are associated with high consumption of processed and ultra-processed foods. This study evaluated the association between these foods and the prevalence of inadequate micronutrient intake in adolescents.
Raphaela Cecília Thé Maia de Arruda Falcão, Clélia de Oliveira Lyra, Célia Márcia Medeiros de Morais, Liana Galvão Bacurau Pinheiro, Lucia Fátima Campos Pedrosa, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Maurício Sena-Evangelista   +6 more
doaj   +1 more source

Ultra-processed food consumption during pregnancy and newborn weight [PDF]

Revista Brasileira de Saúde Materno Infantil
Objectives: to assess the association between pregnant women’s consumption of ultra-processed foods and newborn body weight. Methods: prospective study with pregnant women (n=214) selected from all Basic Health Units in the city of Pinhais, Paraná ...
Vanessa Schrubbe, Débora Letícia Frizzi Silva, Claudia Choma Bettega Almeida, Cesar Augusto Taconeli, Vanessa Cardozo Mendes Elias, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini, Sandra Patricia Crispim   +7 more
doaj   +1 more source

Consumption of ultra-processed foods and obesity in Canada [PDF]

Canadian Journal of Public Health, 2018
To assess the association between consumption of ultra-processed foods and obesity in the Canadian population.Cross-sectional study including 19,363 adults aged 18 years or more from the 2004 Canadian Community Health Survey, cycle 2.2. Ultra-processed food intake was estimated using daily relative energy intake of ultra-processed food (% of total ...
Milena, Nardocci, Bernard-Simon, Leclerc, Maria-Laura, Louzada, Carlos Augusto, Monteiro, Malek, Batal, Jean-Claude, Moubarac   +5 more
openaire   +2 more sources

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Consumption of a variety of plant foods, ultra-processed foods, and risk for chronic disease: A dietary intervention

Human Nutrition & Metabolism
Background: The reliance on ultra-processed foods (UPF) as a source of energy has increased over the last decade. Consumption of UPF is associated with increased calorie intake and increased risk for chronic disease.
Anaya Mitra, Kathy Thames, Anna Brown, Isabelle Shuster, Molly Rosenfield, Megan D. Baumler   +5 more
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Health impacts of Processed and ultra-processed foods [PDF]

Hospital Pharmacology
Introduction: Understanding the effects of processed foods on health is becoming increasingly important. Processed foods are products that have undergone changes during preparation to improve their taste, shelf-stability, or convenient qualities. However,
Tannu Shariful Islam, Nahid Hasan Md, Hoque Majedul M.   +2 more
doaj   +1 more source

Swelling‐Programmed Topographical Guidance for Dynamic Spheroid Self‐Assembly via a Mechanochemical Hydrogel Niche

Advanced Functional Materials, EarlyView.
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam, Seon Yeong Chae, Young Woo Kwon, Hye Jin Heo, Hye Rin Lee, Ji Hyeok Lee, Dong‐Wook Han, Yun Hak Kim, Suck Won Hong   +8 more
wiley   +1 more source