Results 71 to 80 of about 72,570 (308)
Background: The reliance on ultra-processed foods (UPF) as a source of energy has increased over the last decade. Consumption of UPF is associated with increased calorie intake and increased risk for chronic disease.
Anaya Mitra +5 more
doaj +1 more source
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing +9 more
wiley +1 more source
Ultra-processed food consumption during pregnancy and newborn weight [PDF]
Objectives: to assess the association between pregnant women’s consumption of ultra-processed foods and newborn body weight. Methods: prospective study with pregnant women (n=214) selected from all Basic Health Units in the city of Pinhais, Paraná ...
Vanessa Schrubbe +7 more
doaj +1 more source
The Capitalist Kitchen: Chemicals, Food Safety, and Public Awareness [PDF]
Overview: Capitalism is a system based on individual rights with the principles of laissez-faire and the free market. In a capitalist economy, one has the individual right to succeed or fail.
DeHoff, Shannon
core +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Lifestyle Profile of Elderly Living with Non-communicable Disease in Bangkok and Surabaya [PDF]
Lifestyle is one of the underlying risk factor of non-communicable disease (NCD). Dietary habit and exercise pattern are two indicators of lifestyle. Elderly are prone to NCD due to increased age which being independent risk factor.
Artsanthia, J. (Jintana) +1 more
core
Nutritional and Phytochemical Content of High-Protein Crops [PDF]
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise +7 more
core +2 more sources
Electroactive Metal–Organic Frameworks for Electrocatalysis
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska +7 more
wiley +1 more source
Health impacts of Processed and ultra-processed foods [PDF]
Introduction: Understanding the effects of processed foods on health is becoming increasingly important. Processed foods are products that have undergone changes during preparation to improve their taste, shelf-stability, or convenient qualities. However,
Tannu Shariful Islam +2 more
doaj +1 more source
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source

