Results 1 to 10 of about 808,147 (311)

Family Food Consumption Studies [PDF]

Public Health Reports (1896-1970), 1952
openaire   +2 more sources

Ultraprocessed Food Consumption and Behavioral Outcomes in Canadian Children.

JAMA Netw Open
Kavanagh ME, Chen ZH, Tamana SK, Moraes TJ, Simons E, Turvey SE, Subbarao P, Mandhane PJ, Miliku K.   +8 more
europepmc   +1 more source

From concept to measurement: initial validation of the Ultra-Processed Food Consumption Scale. [PDF]

Eat Weight Disord
Mantzios M, Hussain M, Giannou K.
europepmc   +1 more source

Beyond the binary: disparities in food consumption and alcohol intake among Brazilian sexual minorities. [PDF]

BMC Nutr
Cruz PGCES, Rocha DDC, Carvalho AM, Teixeira CD, Maciel GG, Lopes MS, Jacob MCM, Gomes SM.   +7 more
europepmc   +1 more source

Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon. [PDF]

BMC Public Health
El Helou R, Srour B, Hadla R, Azar R, Mahfoud ZR, Touvier M, Temraz S, Jabbour J.   +7 more
europepmc   +1 more source

Associations of Ultra-Processed Food Consumption and Night Eating With GI Symptom-Specific Anxiety in Reproductive-Age Women With Polycystic Ovary Syndrome. [PDF]

Food Sci Nutr
Ekici EM, Akçakaya SD, Şakar V, Mengi Çelik Ö.   +3 more
europepmc   +1 more source

Ultra-Processed Food Consumption Patterns and Their Association with Blood Pressure Among Young Adults: A Cross-Sectional Study. [PDF]

Nutrients
Ramanujam K, Mahathi A, Pawar JN, Matla M, Ponnapalli H, Soma VK, Gajjala K, Chukkala SS, Mummadi MK, Gavaravarapu SM, Reddy GB, Geddam JB, Reddy SN.   +12 more
europepmc   +1 more source

Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024.

JAMA Netw Open
Jung S, Lee EHL, Kim JY, Park S, Lee JE, Ultra-Processed Food Working Group.   +5 more
europepmc   +1 more source

Association between unhealthy food consumption and mental health outcomes in children and adolescents: an umbrella review. [PDF]

Child Adolesc Psychiatry Ment Health
Ulm C, Hill F, Mills SD, Chelius C, Hecht EM.   +4 more
europepmc   +1 more source

Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults. [PDF]

J Hum Nutr Diet
Ferri A, Schneider E, Lucey A, Hennessy Á, Cotter PD, Balasubramanian R, Clarke G, Cryan JF.   +7 more
europepmc   +1 more source