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EEG, ERPs and food consumption
Biological Psychology, 1998Baseline electroencephalographic (EEG) and auditory event-related brain potentials (ERPs) were assessed in subjects before and after consuming food and under eyes open and closed recording conditions in an attempt to replicate and extend previous food--ERP effects.
L D, Hoffman, J, Polich
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Predictors of Human Food Consumption
Science, 1963Efficient psychological and nutritional measures by which food acceptance can be predicted were sought. Three-fourths of the variation in percentage of enlisted military personnel who take the foods at the serving table is predictable from knowledge of food preferences, the subjective satiety or "fillingness" of the food, and the amount of two major ...
F J, Pilgrim, J M, Kamen
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Food consumption in Gerris (Hemiptera)
Oecologia, 1977The parameters influencing food consumption in larvae and adults of five species of Gerris were studied. An experimental components analysis was utilized with emphasis placed on measurements of the length of time the insects spent handling food items, and the amount of food in the gut at any one time.
G S, Jamieson, G G E, Scudder
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DETERMINANTS OF FAST FOOD CONSUMPTION
2002Replaced with revised version of paper 03/24/03.
Fanning, Jasper +2 more
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Organic Food Consumption Patterns
Journal of Agricultural & Food Industrial Organization, 2009This research addresses two important issues for the future expansion of organic consumption in France. The first one is related to knowing whether the organic choice is a permanent feature of consumer's attitude or not: Do organic buyers occasionally pick one organic product or do they choose organic for "several" categories? The second issue concerns
Monier-Dilhan, Sylvette +3 more
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Food consumption trends in Ireland
Irish Journal of Medical Science, 1976Using data obtained from the Irish Statistical Bulletin (1972) we have calculated changes in the meanper capita daily consumption of the major foodstuffs and nutrients from 1961 to 1971. A comparison of the intake of the major nutrients with the recommended daily intakes of these nutrients indicates that the populationas a whole is (i) changing its ...
F M, Cremin, P A, Morrissey
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Narrating sustainable food consumption
Studi di SociologiaSustainability is among the main topics which have been debated in political and public discourse during the last decades: not by chance United Nations Agenda 2030 put Sustainability at the core of its Development Goals. Food, in all its different dimensions (production, processing, distribution, consumption, disposal), is one of the issues at the core
mazzucotelli salice silvia +4 more
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Atwater Initiative in Food Consumption
The Journal of Nutrition, 1994Trained as an agricultural chemist by the great German scientists of that time, Atwater applied this knowledge to understanding what people ate and the factors that effected food selection. He addressed many of the questions that are still important today.
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Food consumption and food consumption trade in Latine America
1986La demande alimentaire mondiale presente des tendances contradictoires, traduisant des dimensions differentes du marche international: a la fois une certaine homogeneisation de la consommation et le maintien de modeles alimentaires nationaux. A partir de la consommation des produits de base, L.
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