Results 31 to 40 of about 609,804 (262)

ECONOMIC STUDY OF CONSUMER EXPENDITURE PATTERNS IN EGYPT [PDF]

Journal of Productivity and Development, 2019
The study of consumption is of great importance in the formulation of economic policies, whether production or distribution, and identification of consumer behavior and its impact on the quantities required of each commodity or service, and thus ...
Lobna El-Garhy
doaj   +1 more source

Novel Food Consumption

, 2017
This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors.
Lagunes Martínez, Gabriel, Bojnec, Štefan   +1 more
openaire   +2 more sources

Food consumption in Mexican adolescents [PDF]

Revista Panamericana de Salud Pública, 2008
To examine the relationship between demographic and socioeconomic factors and food consumption in Mexican adolescents.A representative sample (n=7218) of Mexican adolescents (12-19 years old) was analyzed. Independent variables included age, gender, and main activity of the adolescents; gender and age of the head of household; socioeconomic position ...
Luis, Ortiz-Hernández, Blanca Lilia, Gómez-Tello   +1 more
openaire   +2 more sources

Changing Food Consumption Pattern and Influencing Factors in Bangladesh

Foods, 2023
Food consumption is an important bridge between human beings and the natural ecosystem. The change in food consumption quantity and quality can reflect the relationship between them.
Mengmeng Jia, Lin Zhen, Wanni Yang, Shuang Wang   +3 more
doaj   +1 more source

Organic Food Consumption in Hungary – Factors Supporting Consumption Growth

European Countryside, 2023
The aim of the research is to assess the behaviour of the consumers of organic products, with a particular focus on the frequency of consumption, the groups of purchased products, the preferred sales channels, the consumer motivations, and the impact of ...
Kis Gyöngyi Györéné, Drexler Dóra, Soós Gabriella, Lugasi Andrea, Ujj Apolka   +4 more
doaj   +1 more source

Globalization and Food Processing: Food Consumption in Northeastern Brazil

Demetra, 2021
Introdução: O atual modelo globalizado de produção de alimentos acarreta homogeneização na alimentação, com diminuição no consumo de alimentos in natura e grande participação de ultraprocessados.
Catarine Santos da Silva, Marilia de Carvalho Lima, Cintia Chaves Curioni, Poliana Coelho Cabral, Veronica Ileana Hidalgo Villareal, Flávio Luiz Schieck Valente, Pedro Israel Cabral de Lira, Malaquias Batista Filho   +7 more
doaj   +1 more source

ASSIST: Refinement of a Benefits Navigator Intervention Among Low‐Income Pediatric Oncology Families

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background/Objectives Children with cancer living in poverty experience worse survival and quality of life. Interventions connecting low‐income families to benefits (e.g., Supplemental Nutrition Assistance Program [SNAP] improve health outcomes; yet nearly 50% of SNAP‐eligible pediatric oncology families are unenrolled.
Puja J. Umaretiya, Selena Murcia Mendez, Jennifer Kellett, Sarah Wright, Marisel Ponton, Robin T. Higashi, Rahela Aziz‐Bose, Colleen A. Kelly, Ayesha Zia, Joanne Wolfe, Sandi L. Pruitt, Kira Bona   +11 more
wiley   +1 more source

Phase Angle as an Early Functional Biomarker of Cancer‐Related Fatigue in Pediatric Oncology: A Prospective Longitudinal Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Pediatric cancer remains a leading cause of morbidity and mortality worldwide, particularly in low‐and middle‐income countries. Cancer treatment may impair nutritional status, alter body composition, and exacerbate cancer‐related fatigue (CRF).
Luís Carlos Lopes‐Junior, Luiz Claudio Barreto Silva Neto, Fabiano Kenji Haraguchi, Letícia Batista de Azevedo, Marcelo Brenner Nascimento Carlini, Raphael Manhães Pessanha, Mariana Rabello Laignier, Wesley Rocha Grippa, Tania Mara Lopes Bitti Bortolini, Gláucia Zouain‐Figueiredo, Regina Aparecida Garcia de Lima, Liliana Vasquez   +11 more
wiley   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source