Results 41 to 50 of about 2,171,577 (311)
Public Health NutritionObjective: According to the principles of the European Pillar of Social Rights, everyone should be entitled to an adequate minimum income sufficient for a healthy diet.
Mareike Taeger, Silke Thiele
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Consumers Towards Sustainable Food Consumption
Marketing of Scientific and Research Organizations, 2020 The progressive and unprecedented growth of the Earth’s population and the shrinking of the planet’s natural resources make it necessary to look at contemporary consumption from the point of sustainable development goals.
Maciejewski Grzegorz
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Consumer surveys in Juva and Järna for identification of eco-local food baskets [PDF]
, 2005 In both Finland and Sweden a family member collected the receipts or filled in purchase diaries for all food entering the household for human consumption during 14 days period.
Hannula, Annamari, Thomsson, Olof
core
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
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Roczniki Panstwowego Zakladu HigienyBackground Food content on social media platforms has emerged as a powerful influence on consumer perceptions, preferences, and purchasing decisions, with growing implications for public health. Given that food preferences and eating habits are rooted in
Míra Mohr, Mária Törőcsik
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Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Diversity of Food Consumption in Slovakia [PDF]
Politická ekonomie, 2016 In the present study we analyze diversification of food consumption in Slovakia. Dietary diversity is a proxy for the quality of diet and it measures one aspect of household food and nutritional security. Using data from the Slovak Household Budget Survey, we estimate determinants of demand for food diversity by means of linear and quantile ...
Andrej Cupak +2 more
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Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
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Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan
Foods, 2021 The imbalance in the supply and demand for resources is a thorny issue that many countries have to face. Food is a basic resource throughout the world.
Mengmeng Jia, Lin Zhen
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Molecular Oncology, EarlyView.Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source