Results 41 to 50 of about 609,804 (262)

Short overview of food consumption databases

Czech Journal of Food Sciences, 2013
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers' food consumption trends, health education, and planning of prevention projects.
Viktória SZŰCS, Erzsébet SZABÓ, Diána BÁNÁTI   +2 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Learnings from Food Waste Dynamics During the COVID-19 Pandemic: An Evaluation of Representative Diary Studies in German Households

Resources
The COVID-19 pandemic had a major impact on the reliability of global supply chains, the availability of selected products including food, food prices, food purchase and consumption behaviour. The aim of this study is to identify potential differences in
Lara Witte, Ronja Herzberg, Philip Christoph Richartz, Felicitas Schneider, Mario Hasler   +4 more
doaj   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

How expensive is a healthy diet in Europe? Using Linear Programming as a standardised method for calculating European Food Reference Budgets

Public Health Nutrition
Objective: According to the principles of the European Pillar of Social Rights, everyone should be entitled to an adequate minimum income sufficient for a healthy diet.
Mareike Taeger, Silke Thiele
doaj   +1 more source

Food Consumption Characteristics and Influencing Factors in a Grassland Transect of Inner Mongolia Based on the Emergy Method

Foods, 2022
Food consumption is the vital connection between human beings and natural resources. Our research explores the characteristics and drivers of food consumption patterns within Mongolian grasslands with a vulnerable ecology and environment.
Mengmeng Jia, Lin Zhen
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Cultural characteristics in food communication: consumption patterns, food and health narratives across European social media communities

Roczniki Panstwowego Zakladu Higieny
Background Food content on social media platforms has emerged as a powerful influence on consumer perceptions, preferences, and purchasing decisions, with growing implications for public health. Given that food preferences and eating habits are rooted in
Míra Mohr, Mária Törőcsik
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire

Data in Brief, 2022
The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face in ...
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira Carvalho-Ferreira, Diogo Thimoteo da Cunha   +3 more
doaj   +1 more source