Results 61 to 70 of about 2,171,577 (311)
This research was aimed to 1) determine the sufficiency of animal food consumption such as amount of food consumption, animal protein and energi consumption for the healthy life, 2) find the correlation between ...
Muhammad Farhan
doaj +3 more sources
Positive public attitudes towards agricultural robots
Robot technologies could lead to radical changes in farming. But what does the public know and think about agricultural robots? Recent experience with other agricultural technologies—such as plant genetic engineering—shows that public perceptions can ...
Hendrik Hilmar Zeddies +2 more
doaj +1 more source
The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida +6 more
wiley +1 more source
TRANSITION AND FOOD CONSUMPTION [PDF]
This paper examines why transition from planned to market economies in the countries of the former Soviet bloc has changed their mix and volumes of food consumption.
Liefert, William M. +2 more
core +1 more source
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda +12 more
wiley +1 more source
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
Food Safety - The Primary Objective of Human Society Existence
Food has played, plays and will play a decisive role in the existence and development of human society. The level of food quality, causes physical, social and moral society health.
Tabita Cornelia Adamov +4 more
doaj
Food Environments Near Home and School Related to Consumption of Soda and Fast Food [PDF]
Outlines how retail food environments affect adolescents' consumption of sugar-sweetened beverages and fast food, including county-by-county variations.
Allison L. Diamant +2 more
core
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu +10 more
wiley +1 more source
L’évolution des consommations alimentaires dans le monde
The food balance sheets of the FAO allow for comparisons of food consumption on the country or sub-continent level. As the first food balance sheets date back to the 1960s, they also make it possible to trace changes in food consumption over a long ...
Etienne Van Hecke
doaj +1 more source

