Results 61 to 70 of about 2,171,577 (311)

Kecukupan Konsumsi Pangan Hewani di Kota Jambi dalam Hubungannya Kualitas Sumberdaya Manusia Keluarga Serta Faktor-Faktor Yang Mempengaruhinya

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2008
This  research  was  aimed  to  1)  determine the  sufficiency  of  animal  food  consumption  such  as amount  of  food  consumption,  animal  protein  and  energi  consumption  for  the  healthy  life,  2)    find  the correlation  between ...
Muhammad Farhan
doaj   +3 more sources

Positive public attitudes towards agricultural robots

open access: yesScientific Reports
Robot technologies could lead to radical changes in farming. But what does the public know and think about agricultural robots? Recent experience with other agricultural technologies—such as plant genetic engineering—shows that public perceptions can ...
Hendrik Hilmar Zeddies   +2 more
doaj   +1 more source

Dihydroorotate dehydrogenase (DHODH) regulates trophoblast syncytialization through organelle stress–induced cellular senescence

open access: yesFEBS Open Bio, EarlyView.
The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida   +6 more
wiley   +1 more source

TRANSITION AND FOOD CONSUMPTION [PDF]

open access: yes
This paper examines why transition from planned to market economies in the countries of the former Soviet bloc has changed their mix and volumes of food consumption.
Liefert, William M.   +2 more
core   +1 more source

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

open access: yesFEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda   +12 more
wiley   +1 more source

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

open access: yesFEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen   +9 more
wiley   +1 more source

Food Safety - The Primary Objective of Human Society Existence

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Food has played, plays and will play a decisive role in the existence and development of human society. The level of food quality, causes physical, social and moral society health.
Tabita Cornelia Adamov   +4 more
doaj  

Food Environments Near Home and School Related to Consumption of Soda and Fast Food [PDF]

open access: yes, 2011
Outlines how retail food environments affect adolescents' consumption of sugar-sweetened beverages and fast food, including county-by-county variations.
Allison L. Diamant   +2 more
core  

Quantitative proteomic analysis reveals different characteristics of bladder cancer cells after exposure to bisphenol A

open access: yesFEBS Open Bio, EarlyView.
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu   +10 more
wiley   +1 more source

L’évolution des consommations alimentaires dans le monde

open access: yesBelgeo
The food balance sheets of the FAO allow for comparisons of food consumption on the country or sub-continent level. As the first food balance sheets date back to the 1960s, they also make it possible to trace changes in food consumption over a long ...
Etienne Van Hecke
doaj   +1 more source

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