Results 21 to 30 of about 808,147 (311)

Food Security Simulator – Nigeria [PDF]

open access: yes, 2023
The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Sustainable land management practices, off-farm work participation and vulnerability among farmers in Ghana: Is there a nexus?

open access: yesInternational Soil and Water Conservation Research, 2019
Addressing issues of agricultural sustainability and vulnerability to poverty under climate change are major challenges to development in the 21st century.
Gazali Issahaku, Awal Abdul-Rahaman
doaj   +1 more source

Development and in-house Validation of a Rapid LC-MS/MS Method for the Semi-quantification of Eleven Mycotoxins in Maize Samples

open access: yesCHIMIA, 2014
The aim of this study is a current trend in chemical food safety control to increase monitoring of the co-occurrence of mycotoxins. Unsanitary conditions during harvesting, drying, packing and storage in production and processing of cereals can ...
Xanthippe Boutsiadou-Theurillat   +2 more
doaj   +1 more source

Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudes

open access: yesNutrition Journal, 2017
Background Empirically derived food purchase patterns provide information about which combinations of foods were purchased from households. The objective of this study was to identify what kinds of patterns exist, which level of diet quality they ...
Silke Thiele   +3 more
doaj   +1 more source

Urbanization and food consumption in India [PDF]

open access: yesScientific Reports, 2020
AbstractThe shift towards urban living is changing food demand. Past studies on India show significant urban–rural differences in food consumption. However, a scientific understanding of the underlying relationships between urbanization and food consumption is limited.
Pandey, Bhartendu   +3 more
openaire   +2 more sources

Compliance with water advisories after water outages in Norway

open access: yesBMC Public Health, 2019
Background Water advisories, especially those concerning boiling drinking water, are widely used to reduce risks of infection from contaminants in the water supply.
Susanne Hyllestad   +5 more
doaj   +1 more source

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores [PDF]

open access: yes, 2010
Objective To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and surveillance, and compare their performance in food security assessments in three countries ...
Ballard, T.   +19 more
core   +1 more source

Sustainable healthy eating behaviour of young adults: towards a novel methodological approach

open access: yesBMC Public Health, 2016
Background Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or ...
Zuzanna Pieniak   +3 more
doaj   +1 more source

A Joint Regional Analysis of Resistance Combinations in Escherichia coli in Humans and Different Food-Producing Animal Populations in Germany Between 2014 and 2017

open access: yesFrontiers in Public Health, 2022
A joint comparative regional analysis of different resistance combinations across human and veterinary medicine has not been previously conducted in Germany. This study analyses 16 resistance combinations from four antibiotics in E.
Beneditta Suwono   +4 more
doaj   +1 more source

A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture

open access: yesJournal of Tourismology, 2018
The changes that come along with globalization in life styles are now evident in the tourism industry as well, and a variety of different diets have become available in the services provided by the industry.
Tolga Fahri Çakmak, Figen Sevinç
doaj   +3 more sources

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