Results 21 to 30 of about 2,171,577 (311)
STRATEGIC PATTERNS OF HOUSEHOLDS’ FOOD CONSUMPTION IN INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 In order to fulfill food, a study of food patterns is needed. Food consumption patterns of a household will change over time, and differ from region to region.
Sa’diyah A.A. +3 more
doaj +1 more source
, 2017 This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors.
Lagunes Martínez, Gabriel +1 more
openaire +2 more sources
Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
European Countryside, 2023 The aim of the research is to assess the behaviour of the consumers of organic products, with a particular focus on the frequency of consumption, the groups of purchased products, the preferred sales channels, the consumer motivations, and the impact of ...
Kis Gyöngyi Györéné +4 more
doaj +1 more source
Changing Food Consumption Pattern and Influencing Factors in Bangladesh
Foods, 2023 Food consumption is an important bridge between human beings and the natural ecosystem. The change in food consumption quantity and quality can reflect the relationship between them.
Mengmeng Jia +3 more
doaj +1 more source
Food consumption in Mexican adolescents [PDF]
Revista Panamericana de Salud Pública, 2008 To examine the relationship between demographic and socioeconomic factors and food consumption in Mexican adolescents.A representative sample (n=7218) of Mexican adolescents (12-19 years old) was analyzed. Independent variables included age, gender, and main activity of the adolescents; gender and age of the head of household; socioeconomic position ...
Luis, Ortiz-Hernández +1 more
openaire +2 more sources
Globalization and Food Processing: Food Consumption in Northeastern Brazil
Demetra, 2021 Introdução: O atual modelo globalizado de produção de alimentos acarreta homogeneização na alimentação, com diminuição no consumo de alimentos in natura e grande participação de ultraprocessados.
Catarine Santos da Silva +7 more
doaj +1 more source
Macroeconomic effects of disruptions in global food commodity markets [PDF]
, 2016 We use two approaches to examine the macroeconomic consequences of disruptions in global food commodity markets. First, we embed a novel quarterly composite global production index for the four basic staples (corn, wheat, rice and soybeans) in a standard
De Winne, Jasmien, Peersman, Gert
core +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács +8 more
wiley +1 more source
Consumers and consumption of organic food in Central and Eastern European new member states of the European Union [PDF]
, 2007 Despite the significant growth of organic farms and organically managed land in Central and Eastern European new member states of the European Union (CEE NMS) the consumption of organic food in these countries remains at the very low level.
Zakowska-Biemans, S.
core
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim +8 more
wiley +1 more source