Results 1 to 10 of about 1,112,863 (215)
Antioxidants, 2021 Isoorientin (Iso), a natural bioactive flavonoid, possesses significant anti-tumor and anti-oxidant activities. Benzo[a]pyrene (BaP) is a food processing injurant with carcinogenicity, teratogenicity, and genotoxicity.
Hao Li +5 more
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Food Chemistry: X, 2022 Electrochemical sensors actually involve an electrocatalytic process involving an efficient and selective energy conversion that is related to the morphology and size of the interface of the modified materials.
Yanan Lei +3 more
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Foods, 2021 Given the imperative of monitoring organophosphorus pesticides (OPs) residues in the ecosystem, here a novel, facile and sensitive fluorescence sensor is presented for the rapid detection of dimethoate. In this work, surface molecularly imprinted polymer
Xinpeng Yan +6 more
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Roczniki Panstwowego Zakladu Higieny, 2021 Background. The composition of preparations, intended for pregnant women is an important issue of proper dietary supplementation. The range of such products on the market is very wide and their composition is not regulated by law. Objectives.
Regina Wierzejska
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Frontiers in Microbiology, 2021 β-carotene is a precursor of vitamin A and has multiple physiological functions. Producing β-carotene by microbial fermentation has attracted much attention to consumers’ preference for natural products.
Liang Liu +6 more
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Fish Nutritional Value as an Approach to Children's Nutrition [PDF]
Frontiers in Nutrition, 2021 Fish is a relatively cheap and accessible source of animal protein for human consumption even in rural communities. It is critical for global food and nutrition security, and its consumption continues to increase. As a highly nutritious food, fish consumption is highly recommended for children and expectant mothers for normal growth and development ...
Sahya Maulu +5 more
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Foods, 2021 The nutritional components of different parts (meat, head, shell and tail) of Litopenaeus vannamei (L.v), Macrobrachium rosenbergii (M.r), Penaeus monodon (P.m), Fenneropenaeus chinensis (F.c), and Penaeus japonicus (P.j) were analyzed and their ...
Zhenyang Liu +8 more
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Comparison of meat quality from Naïma and DanBred hybrid sows mated with P-76 boars
Ciência Rural, 2021 : The objective of this study was the comparative analysis of selected attributes of nutritional and technological quality of pork from Naïma and DanBred gilts mated with P-76 boars. The research was carried on 50 pigs (25 in each group) reared under the
Andrzej Zybert +3 more
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Food Chemistry: X, 2022 In this study, the volatility of three typical wine aromas in model wine was investigated by HS-SPME-GC-MS, NMR, and sensory evaluation as influenced by different concentrations and structural properties of phenolics.
Shengnan Wang +6 more
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Frontiers in Microbiology, 2020 As a valuable carotenoid, β-carotene is commercially used in food, cosmetics, animal feeds, and other industries. Metabolic engineering of microorganisms has been widely explored to improve the production of β-carotene.
Shan Qiang +20 more
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