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The British journal of surgery
Professor Seiki Matsuno, Chief Editor oy Surgery Today (The Japanese Journal of Surgery), has selected from the January to March 2000 issues of the journal for this quarter's digest. A digest of BJS for the same period written by Professor Pierre Guillou, Associate Editor, appears in the Japanese journal.
+6 more sources
Professor Seiki Matsuno, Chief Editor oy Surgery Today (The Japanese Journal of Surgery), has selected from the January to March 2000 issues of the journal for this quarter's digest. A digest of BJS for the same period written by Professor Pierre Guillou, Associate Editor, appears in the Japanese journal.
+6 more sources
Adapted Physical Activity Quarterly, 2023
ZáNean, McClain, Daniel W, Tindall
openaire +4 more sources
ZáNean, McClain, Daniel W, Tindall
openaire +4 more sources
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Trends in Food Science and Technology, 2021Ling Chen, Xiaoxi Li, Chengdeng Chi
exaly
Factors influencing the starch digestibility of starchy foods: A review
Food Chemistry, 2023Jie Ouyang, Yanwen Wu
exaly
Food processing for the improvement of plant proteins digestibility
Critical Reviews in Food Science and Nutrition, 2020Yara María Franco Moreno +2 more
exaly