Results 31 to 40 of about 82,943 (237)
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables [PDF]
BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation ...
Lauridsen, Charlotte +5 more
core +1 more source
The study aimed to determine invitro digestibility, volattyle fatty acid (VFA) and ammonia (NH3) of corn straw silage with different storage periode. The experiments use a completely randomized design (CRD) with four treatments and each treatment was ...
A.A.A.S. Trisnadewi +2 more
doaj +1 more source
: A proportional mixture design was used to systematically create a total of 56 diets using ten feed ingredients. Diets differed widely with regards to chemical characteristics and ingredient inclusion levels.
Naja Bloch Pedersen +4 more
doaj +1 more source
Nutrient digestibility in Arctic fox (Vulpes lagopus) fed diets containing animal meals
Three digestibility experiments on Arctic foxes were carried out. Control groups were fed standard diets (C1 and C2) composed of fresh or frozen animal by-products and steamed ground grain.
A. Gugołek +5 more
doaj +1 more source
Three experiments were conducted to determine ileal P digestibility and excreta P retention values for canola meal (CM) using 3 different types of balance assays.
C. Hanna +3 more
doaj +1 more source
Spray dried plasma protein improves digestibility in chick starter diets
SUMMARY: This experiment was designed to determine the effect of spray dried animal plasma (SDAP) on digestibility of a corn-soybean meal diet in Ross 308 male broiler chicks.
L.E. Russell +3 more
doaj +1 more source
ABSTRACT Background Shwachman–Diamond syndrome (SDS) is a rare autosomal recessive ribosomopathy characterized by bone marrow failure and multisystem involvement, with emerging evidence of associated neurocognitive impairment. Methods We conducted a retrospective study of 240 individuals with biallelic Shwachman–Bodian–Diamond syndrome (SBDS) mutations
Jane Koo +11 more
wiley +1 more source
The effects of dietary fat supplementation on grower/finisher pig performance and digestibility [PDF]
Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. However, due to variable composition, differences in nutritive value between cereal types and the availability and price of cereals, alternative sources ...
Brooke, Gabbrielle
core
Study was conducted to investigate the dietary effect of hydrolysable tannin from sweet chestnut on the protein digestibility and bioavailability, dry matter and organic matter apparent digestibility and apparent digestibility and apparent ...
Tatjana PIRMAN, Andrej OREŠNIK
doaj +1 more source
Growing attention is being directed toward insects as a novel and sustainable source of protein for pet food. The aim of the study was to evaluate nutrient digestibility of a diet containing black soldier fly larvae as its main protein source.
Livio Penazzi +11 more
doaj +1 more source

