Abstract Professor Denis Castaing, Editor of Annales de Chirurgie, chooses the best from issues four, five, six and seven of 1998. He covers two topics in endocrine surgery, issues from the ‘5ème Congrès de l'Association Francophone de Chirurgie Endocrinienne (AFCE)’ as well as several aspects of digestive, vascular and hepatobiliary ...
, Matsuno, , Unno
+9 more sources
Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
core +1 more source
Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets [PDF]
Objective Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy content of wheat and the performance of growing ...
Y. Y. Yang +5 more
doaj +1 more source
Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed
Phlorotannins have been reported to have positive effects on pig health, including improved gut health and digestibility. In this study, we investigate the effect of phenolics found in two brown seaweeds, Ascophyllum nodosum and Fucus serratus, on in ...
Lauren Ford +7 more
doaj +1 more source
Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was ...
Adetiya Rachman +4 more
doaj +1 more source
Carbohydrases are Digested by Proteases Present in Enzyme Preparations During in vitro Digestion
A protease present in an enzyme preparation may digest other enzymes and thus reduces the effectiveness of an enzyme preparation to improve digestibility of animal feeds.
Fuad Saleh +3 more
doaj +1 more source
Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]
peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng +5 more
core +1 more source
Evaluation of Leucaena Leaves (Leucaena leucocephala (Lam.) De Witt.) Supplementation in Feed on Digestibility in Lactation Period Ettawa Crossbred Goats [PDF]
This study evaluated the effect of Leucaena leaves (Leucaena laucochepala) supplementation on the digestibility of Ettawa Crossbred goats. Twelve Ettawa Crossbred goats during the lactation period divided into six groups were allocated in a group ...
Hartutik +6 more
doaj +1 more source
Factors affecting sorghum protein digestibility [PDF]
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers [PDF]
The effects of dietary inclusion of dried Leucaena leucocephala leaves (DLL) on nutrient digestibility, fermentation parameters, microbial rumen population, and production of enteric methane (CH4) in crossbred heifers were evaluated.
Aguilar-Pérez, Carlos Fernando +6 more
core +1 more source

