The Improvement of Maize Cobs Quality through Soaking in Firewood Ash Filtrate and Its Impact on In Vitro Rumen Fermentability and Digestibility [PDF]
, 2022 Maize cobs can be used as a ruminant’s feed, but low digestibility and its quality can be improved by soaking in firewood ash filtrate (FAF). The study aimed to test FAF treatments' effect on rumen fermentation and digestibility using a completely ...
Ayuningsih, Budi; Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, West Java, Indonesia +7 more
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Two Methods of Near Infrared Reflectance Spectroscopy for Determining the Digestibility and Energy Value of Feeds [PDF]
, 1997 Two groups of rations with known in vivo digestibility and energy values were used in this study. These rations were composed of Italian ryegrass only (lRO. n = 45), and combination of Italian ryegrass and concentrates (lRC, n = 58).
Agung PURNOMOADI +11 more
core +2 more sources
Prediction of Feed Digestibility Using Differences in NIRS Spectra between Feeds and Feces at a Determined Region of Wavelength [PDF]
, 1998 A total of seventy-two pairs of feed and fecal samples collected from the digestion trials of dairy catlle were used in the study to predict dry matter digestibility (OMO).
Kurihara, Mitsunori +4 more
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Application of Near Infrared Reflectance Spectroscopy to Predict Fecal Composition and Its Use for Digestibility Estimation [PDF]
, 1996 Two experiments were carried out to investigate the applicability of near infrared reflectance spectroscopy (NIRS) to predict the chemical composition of feces. and thereby to estimate digestibility based on a lignin indicator method.
Kurihara, Mitsunori +5 more
core +2 more sources
Journal of British Surgery, 1999 Abstract Professor Seiki Matsuno and Dr Michiaki Unno, Chief Editors of Surgery Today (The Japanese Journal of Surgery), have selected from the July–September 1998 issues of the journal for this quarter's digest. A digest of BJS for the same period written by Mr Colin Johnson, European Editor, appears in the Japanese journal.
, Matsuno, , Unno
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Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Two experiments were conducted to determine the effects of adding exogenous phytase and xylanase, individually or in combination, as well as pelleting on nutrient digestibility, available energy content of wheat and the performance of growing ...
Y. Y. Yang +5 more
doaj +1 more source
Food Science and Human Wellness, 2023 Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was ...
Adetiya Rachman +4 more
doaj +1 more source
Carbohydrases are Digested by Proteases Present in Enzyme Preparations During in vitro Digestion
The Journal of Poultry Science, 2004 A protease present in an enzyme preparation may digest other enzymes and thus reduces the effectiveness of an enzyme preparation to improve digestibility of animal feeds.
Fuad Saleh +3 more
doaj +1 more source
Evaluation of Leucaena Leaves (Leucaena leucocephala (Lam.) De Witt.) Supplementation in Feed on Digestibility in Lactation Period Ettawa Crossbred Goats [PDF]
BIO Web of ConferencesThis study evaluated the effect of Leucaena leaves (Leucaena laucochepala) supplementation on the digestibility of Ettawa Crossbred goats. Twelve Ettawa Crossbred goats during the lactation period divided into six groups were allocated in a group ...
Hartutik +6 more
doaj +1 more source
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables [PDF]
, 2012 BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation ...
Lauridsen, Charlotte +5 more
core +1 more source