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Protein Digestibility of Cereal Products
Foods, 2019 Protein digestibility is currently a hot research topic and is of big interest to the food industry. Different scoring methods have been developed to describe protein quality. Cereal protein scores are typically low due to a suboptimal amino acid profile
Iris Joye
exaly +3 more sources
Dry matter, protein, and energy digestibility of diets for juvenile Pacific white leg shrimps (Litopenaeus vannamei) reared at different salinity levels [PDF]
Ciência Rural, 2021 : This study evaluated the effect of low, medium, and high-water salinity (5, 35, and 50 ppt) on the apparent dry matter, protein, and energy digestibility of two formulated and six commercial diets for juvenile whiteleg shrimp, Litopenaeus vannamei, in ...
Yuniel Méndez-Martínez +5 more
doaj +1 more source
Poultry Science, 2022 The objective of this experiment was to compare the slaughter and cecectomy methods to determine amino acid (AA) digestibility of corn and soybean meal and their additivity in a corn-soybean meal diet.
H.S. Liu +9 more
doaj +1 more source
Jurnal Sain Peternakan Indonesia, 2023 This research evaluated the effects of papaya leaf and turmeric extract supplementation on the total apparent digestibility of nutrients and methane gas production in Bali cattle.
Nurmeiliasari Nurmeiliasari +5 more
doaj +1 more source
Frontiers in Nutrition, 2023 BackgroundThe rate of stomach emptying of milk from different ruminant species differs, suggesting that the small intestinal digestibility of nutrients could also differ across these milk types.ObjectiveTo determine the small intestinal amino acid (AA ...
Natalie G. Ahlborn +16 more
doaj +1 more source
The Improvement of Maize Cobs Quality through Soaking in Firewood Ash Filtrate and Its Impact on In Vitro Rumen Fermentability and Digestibility [PDF]
, 2022 Maize cobs can be used as a ruminant’s feed, but low digestibility and its quality can be improved by soaking in firewood ash filtrate (FAF). The study aimed to test FAF treatments' effect on rumen fermentation and digestibility using a completely ...
Ayuningsih, Budi; Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, West Java, Indonesia +3 more
core +1 more source
Two Methods of Near Infrared Reflectance Spectroscopy for Determining the Digestibility and Energy Value of Feeds [PDF]
, 1997 Two groups of rations with known in vivo digestibility and energy values were used in this study. These rations were composed of Italian ryegrass only (lRO. n = 45), and combination of Italian ryegrass and concentrates (lRC, n = 58).
Agung PURNOMOADI +11 more
core +2 more sources
Frontiers in Veterinary Science, 2023 Digestibility and nutrient availability are important parameters when estimating the nutritional quality of pet food. We have developed a simulated semi-dynamic in vitro canine digestion model to evaluate the digestibility of dry extruded canine food ...
Swati Jadhav +3 more
doaj +1 more source
Foods, 2020 The present study was conducted to evaluate the protein quality of microalgae species Chlorella vulgaris (CV), Chlorella sorokiniana (CS), and Acutodesmus obliquus (AO) and assess the impact of mechanical cell wall disruption.
Yanwen Wang +9 more
doaj +1 more source
Prediction of Feed Digestibility Using Differences in NIRS Spectra between Feeds and Feces at a Determined Region of Wavelength [PDF]
, 1998 A total of seventy-two pairs of feed and fecal samples collected from the digestion trials of dairy catlle were used in the study to predict dry matter digestibility (OMO).
Agung PURNOMOADI +9 more
core +2 more sources