Results 41 to 50 of about 14,330,171 (316)

Two Dimensions of Nutritional Value: Nutri-Score and NOVA

Nutrients, 2021
Front-of-pack labels can improve the ability of consumers to identify which foods are healthier, making them a useful public health tool. Nutri-Score is a front-of-pack labelling system adopted by several European countries.
C. Romero Ferreiro, D. Lora Pablos, A. Gómez de la Cámara   +2 more
semanticscholar   +1 more source

A meta-analysis on the nutritional value of insects in aquafeeds

Journal of Insects as Food and Feed, 2021
A major challenge for development of sustainable aquafeeds is its dependence on fish meal and fish oil. Similarly, it is unwanted to include more plant ingredients which adds more pressure on resources like arable land, freshwater and fertilisers.
N. Liland, P. Araujo, Xinxin Xu, E. Lock, G. Radhakrishnan, A. Prabhu, I. Belghit   +6 more
semanticscholar   +1 more source

Nutritive Value of Cranberries [PDF]

American Journal of Public Health and the Nations Health, 1933
AMONG the fruits, the cranberry is unique in several ways. It is among the last of the fruits to mature before winter, and because of its good keeping qualities is the only fresh berry available during the autumn and early winter. Normally the cranberry is consumed only after cooking. Cooked cranberries form a firm sauce or jelly with 40-45 per cent of
openaire   +2 more sources

The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

Nutrients, 2020
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains).
M. Farag, Suzan A Jomaa, Aida A. Abd El-Wahed, Hesham R El-Seedi   +3 more
semanticscholar   +1 more source

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages

Foods
Lactic Acid Bacteria (LAB) have garnered significant attention in the food and beverage industry for their significant roles in enhancing safety, quality, and nutritional value.
Christian Kosisochukwu Anumudu, T. Miri, H. Onyeaka   +2 more
semanticscholar   +1 more source

Soy protein isolate-pectin from Nicandra Physaloides (Linn.) Gaertn seeds nanogels: A hydrocolloid system for blueberry preservation

Food Chemistry: X
Resveratrol (Res) and Phloretin (Pht) are natural compounds with antioxidant and anti-inflammatory activities, yet their practical applications face certain limitations.
Dan Meng, Wenqi Yang, Zhong Zhang, Xiaoyu Wang, Jianke Li, Li Yuan   +5 more
doaj   +1 more source

Nutritional value of elephant grass genotypes [PDF]

Pesquisa Agropecuária Brasileira, 2017
: The objective of this work was to assess the nutritive value of four elephant grass (Pennisetum purpureum) genotypes. The chemical composition, intake by sheep, and digestibility of different genotypes (G1, G2, G3, and G4) were evaluated. A dry matter (
Paulo Henrique de Souza, Cristian Faturi, Luiz Fernando de Souza Rodrigues, Ednaldo da Silva Filho, Aníbal Coutinho do Rêgo, José Adérito Rodrigues Filho   +5 more
doaj   +1 more source

Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit

Nature Communications
Filamentous fungi are critical in the transition to a more sustainable food system. While genetic modification of these organisms has promise for enhancing the nutritional value, sensory appeal, and scalability of fungal foods, genetic tools and ...
Vayu Maini Rekdal, C. R. B. van der Luijt, Yan Chen, R. Kakumanu, E. Baidoo, Christopher J. Petzold, Pablo Cruz-Morales, Jay. D. Keasling   +7 more
semanticscholar   +1 more source

Hempseed in food industry: Nutritional value, health benefits, and industrial applications.

Comprehensive Reviews in Food Science and Food Safety, 2020
Hemp (Cannabis sativa L.) seeds have been consumed in Asian communities since prehistoric times. Recently, Australia, Canada, and the United States have legalized the cultivation and consumption of hempseed at low (
W. Leonard, Pangzhen Zhang, D. Ying, Z. Fang   +3 more
semanticscholar   +1 more source

Synthesis, characterization, antioxidant and bacteriostasis in preservation of isoorientin loaded Zein/GA nanoparticles

Food Chemistry: X
Isoorientin (Iso) is a natural flavone with multiple activities. In the present study, the partial chemical properties and activities of Iso were improved by the nanoparticle loading technique. Zein/GA nanoparticles were successfully synthesized with the
Yuxia Yang, Yingyu Jia, Meng Zhang, Ying Luo, Zhong Zhang, Wanqiang Wu, Li Yuan   +6 more
doaj   +1 more source