Results 51 to 60 of about 1,112,962 (314)
Nutritional value and yield of oat grain [PDF]
Agroznanje, 2012 The investigation was carried out on the experimental field of Small Grains Research Centre, Kragujevac, and the aim of exploration was to determine the nutritional value and yield of oat grain in terms of its use in livestock feed.
Đekić Vera +4 more
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Fish meal – nutritive value [PDF]
Journal of Animal Physiology and Animal Nutrition, 2010 SummaryUnderstanding the interactions between nutrition and immune system is crucial for adjusting nutrient allowances in dietary formulations that optimize production efficiency. Among various animal proteins, fish meal (FM) is rich in protein (amino acids), readily available throughout most of the world, and competitively priced against other animal ...
J H, Cho, I H, Kim
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FEBS Open Bio, EarlyView.Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda +12 more
wiley +1 more source
Research Regarding the Nutritional Value of the Food Products
Scientific Papers Animal Science and Biotechnologies, 2023 Food products have in composition the necessary substances for human body but also anti-nutritional substances fulfilling an energetic, plastic, catalytic and sensorial role.
Diana Marin
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Research progress on aroma-enhancing effect of glutathione in fruit wine brewing [PDF]
Zhongguo niangzaoThe antioxidant properties of glutathione significantly affect the formation of aroma during the fruit wine fermentation process, and it is also a precursor to the synthesis of mercaptan aroma compounds, which can be used as an essential substance for ...
ZHAI Junjun, WANG Xiaoyu, WANG Fei, ZHAO Wanrong, XUE Jia, ZHANG Fangfang, ZHAO Pengtao
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Mixed rye-wheat bread «Znatny»: nutritional value
Аграрная наука Евро-Северо-Востока, 2020 In order to expand the range of bakery products for healthy nutrition, documentation on mixed rye-wheat bread «Znatny» with increased biological and nutritional value was developed in 2019. The content of nutrients, the degree of satisfying human need in
N. K. Lapteva, L. V. Mitkinykh
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THE NUTRITIVE VALUE OF BOILED MILK [PDF]
Archives of Pediatrics & Adolescent Medicine, 1916 The experimental work involved in this report is the result of an attempt to determine the comparative nutritive efficiency of milk heated to different temperatures. There is considerable evidence in the literature to the effect that scurvy among infants may be caused by feeding cooked milk exclusively; in fact, this notion is so prevalent that many ...
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FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Clinical Nutrition Open ScienceSummary: Introduction: Critically ill patients often require parenteral nutrition (PN), however the clinical and economic impact of ready-to-use diets compared to compounded diets is not well understood.
Diogo Oliveira Toledo +7 more
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Nutritional Value of Seaweed to Ruminants
Rangifer, 1995 We compared the nutritional quality (apparent digestible dry matter (ADDM), crude protein, total phenolics, gross energy), of 3 seaweed species (Alaria esculenta, Ascophyllum nodosum, Fucus vesiculosis) to that of 3 woody browse species{Acer rubrum ...
Roger D. Applegate, Patrick B. Gray
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