Results 71 to 80 of about 14,330,171 (316)

Heterozygous loss‐of‐function alleles associate the conserved 3′‐5′ exoribonuclease EXOSC10 with hypersensitivity to the anticancer drug 5‐fluorouracil

Molecular Oncology, EarlyView.
EXOSC10, an essential nuclear RNA exosome‐associated 3′‐5′ exoribonuclease, is inhibited by the anticancer drug 5‐fluorouracil (5‐FU), and EXOSC10 depletion increases 5‐FU sensitivity. The colon‐cancer variant EXOSC10S402T, located in a proteolysis motif, is stable and nuclear but nonfunctional in vivo.
Radhika Sain, Yann Le Page, Frédéric Percevault, Emmanuelle Becker, Luc Negroni, Almudena Fernandez, Marta Cantero, Diego Muñoz‐Santos, Lluís Montoliu, Cyrille Garnier, Michael Primig   +10 more
wiley   +1 more source

Research Regarding the Nutritional Value of the Food Products

Scientific Papers Animal Science and Biotechnologies, 2023
Food products have in composition the necessary substances for human body but also anti-nutritional substances fulfilling an energetic, plastic, catalytic and sensorial role.
Diana Marin
doaj  

Research progress on aroma-enhancing effect of glutathione in fruit wine brewing [PDF]

Zhongguo niangzao
The antioxidant properties of glutathione significantly affect the formation of aroma during the fruit wine fermentation process, and it is also a precursor to the synthesis of mercaptan aroma compounds, which can be used as an essential substance for ...
ZHAI Junjun, WANG Xiaoyu, WANG Fei, ZHAO Wanrong, XUE Jia, ZHANG Fangfang, ZHAO Pengtao
doaj   +1 more source

Nutritional value and yield of oat grain [PDF]

Agroznanje, 2012
The investigation was carried out on the experimental field of Small Grains Research Centre, Kragujevac, and the aim of exploration was to determine the nutritional value and yield of oat grain in terms of its use in livestock feed.
Đekić Vera, Staletić Mirjana, Milivojević Jelena, Popović Vera, Jelić Miodrag   +4 more
doaj   +1 more source

Nutritional and Antioxidant Value of Horticulturae Products

Horticulturae, 2021
The recent growing interest towards the nutraceutical and antioxidant value of fruit and vegetables has arisen from their content of phytochemicals, which provide desirable health benefits, beyond basic nutrition, to reduce the risk of major chronic ...
Lucia Guidi, Luigi De Bellis, Alberto Pardossi   +2 more
doaj   +1 more source

The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health

Nutrients, 2019
Egg is an encapsulated source of macro and micronutrients that meet all requirements to support embryonic development until hatching. The perfect balance and diversity in its nutrients along with its high digestibility and its affordable price has put ...
S. Réhault-Godbert, N. Guyot, Y. Nys
semanticscholar   +1 more source

Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview

Mycobiology, 2020
Pleurotus species are commercially essential mushrooms and widely cultivated throughout the world. The production of Pleurotus mushrooms alone accounts for around 25% of that total cultivated mushrooms globally.
Jegadeesh Raman, K. Jang, Y. Oh, M. Oh, J-H Im, Hariprasath Lakshmanan, V. Sabaratnam   +6 more
semanticscholar   +1 more source

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

FEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda, Satoru Sugimoto, Chiharu Cho, Madoka Konishi, Nozomi Inoue, Satoshi Miyagaki, Yasuhiro Kawabe, Takuro Okamura, Masahide Hamaguchi, Hisakazu Nakajima, Michiaki Fukui, Masakazu Shinohara, Tomoko Iehara   +12 more
wiley   +1 more source

CONECT study: A prospective observational study on comparative nutritional efficacy in critically ill patients receiving ready-to-use vs. compounded parenteral nutrition

Clinical Nutrition Open Science
Summary: Introduction: Critically ill patients often require parenteral nutrition (PN), however the clinical and economic impact of ready-to-use diets compared to compounded diets is not well understood.
Diogo Oliveira Toledo, Gabriel Bernardes Yacoub, Enzzo de Almeida Gallafassi, Fernanda Antunes Ribeiro, Julieta Regina Moraes, Priscila Barsanti de Paula Nogueira, Daniel Tavares Malheiro, João Manoel Silva, Jr.   +7 more
doaj   +1 more source

Nutritional Value of Seaweed to Ruminants

Rangifer, 1995
We compared the nutritional quality (apparent digestible dry matter (ADDM), crude protein, total phenolics, gross energy), of 3 seaweed species (Alaria esculenta, Ascophyllum nodosum, Fucus vesiculosis) to that of 3 woody browse species{Acer rubrum ...
Roger D. Applegate, Patrick B. Gray
doaj   +1 more source