Results 81 to 90 of about 6,585,165 (307)
ON THE NUTRITIVE VALUE OF "EXTRACTUM CARNIS." [PDF]
The Lancetn ...
Child, E., Vosper, Thomas
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Aging and Cancer, EarlyView.Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi +3 more
wiley +1 more source
The nutritional value of microalgae to penaeid prawn larvae [PDF]
, 1997 This is the first study to investigate the nutritional requirements of the penaeid prawn protozoeal phase (the first feeding stage of the prawn life cycle) using micro algae to provide different nutritional conditions.\ud The work was a simultaneous ...
D'Souza, Frances M. L
core
The investigation and assessment of Nutritional and Traditional Supplement products for content validity, contamination and adulteration [PDF]
, 2013 Includes abstract.Includes bibliographical references.Nutritional supplements are used by competitive and recreational athletes of all ages. As a consequence the supplement industry has grown to meet the increasing demand.
Gabriels, Gary Anthony
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To assess the association and discriminative performance of serum biomarkers with clinical disease progression and survival in patients with amyotrophic lateral sclerosis (ALS). Methods This retrospective study, conducted at Houston Methodist Hospital, Houston, TX, used longitudinal serum samples collected between January 2018 and ...
David R. Beers +7 more
wiley +1 more source
Composition and nutritional value of amaranth seeds
Czech Journal of Food Sciences, 2000 There are reviewed literature data on proteins, lipids, starch, oligosaccharides, dietary fibre, mineral constituents, vitamins and antinutritional compounds of amaranth seeds.
P. Kalač, J. Moudrý
doaj +1 more source
Added Prognostic Value of EEG Reactivity in Comatose Patients Following Cardiac Arrest
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives To evaluate the added prognostic value of EEG reactivity for favorable outcome compared with background analysis during and after targeted temperature management (TTM). Methods Prospective observational cohort study of comatose post–cardiac arrest patients admitted to a single academic center between 2017 and 2022, all undergoing ...
Sarah Caroyer +11 more
wiley +1 more source
浙江大学学报. 农业与生命科学版Benzo[a]pyrene (BaP), an injurant produced in high-temperature processing foods, has been reported to cause colon injury. This study sought to investigate whether habitual consumption of whole grain buckwheat (WGB) or oat (WGO) could prevent 50 mg/kg BaP-
贾颖宇(JIA Yingyu) +7 more
doaj +1 more source
THE NUTRITIVE VALUE OF BOILED MILK [PDF]
Archives of Pediatrics & Adolescent Medicine, 1916 The experimental work involved in this report is the result of an attempt to determine the comparative nutritive efficiency of milk heated to different temperatures. There is considerable evidence in the literature to the effect that scurvy among infants may be caused by feeding cooked milk exclusively; in fact, this notion is so prevalent that many ...
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Early Clinical, Imaging, and Pathological Characteristics of SRPK3/TTN‐Digenic Myopathy
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective SRPK3/TTN‐digenic myopathy was recently established as a skeletal muscle myopathy caused by digenic inheritance. This study characterizes the early clinical presentation of SRPK3/TTN‐digenic myopathy in one previously reported and seven newly identified pediatric patients.
Rotem Orbach +23 more
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