Results 61 to 70 of about 6,585,165 (307)
Nutritional value and yield of oat grain [PDF]
Agroznanje, 2012 The investigation was carried out on the experimental field of Small Grains Research Centre, Kragujevac, and the aim of exploration was to determine the nutritional value and yield of oat grain in terms of its use in livestock feed.
Đekić Vera +4 more
doaj +1 more source
Nutritional and Antioxidant Value of Horticulturae Products
Horticulturae, 2021 The recent growing interest towards the nutraceutical and antioxidant value of fruit and vegetables has arisen from their content of phytochemicals, which provide desirable health benefits, beyond basic nutrition, to reduce the risk of major chronic ...
Lucia Guidi +2 more
doaj +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Nutritional anemia in infants and children
, 2022 Children are at high risk of nutritional anemia with a global prevalence of 42% in children <5 years of age. Iron deficiency anemia (IDA) is the most common cause of nutritional anemia in children and is associated with poor neurodevelopmental ...
Domellöf, Magnus, +1 more
core +1 more source
Clinical Nutrition Open ScienceSummary: Introduction: Critically ill patients often require parenteral nutrition (PN), however the clinical and economic impact of ready-to-use diets compared to compounded diets is not well understood.
Diogo Oliveira Toledo +7 more
doaj +1 more source
Nutritional Value of Seaweed to Ruminants
Rangifer, 1995 We compared the nutritional quality (apparent digestible dry matter (ADDM), crude protein, total phenolics, gross energy), of 3 seaweed species (Alaria esculenta, Ascophyllum nodosum, Fucus vesiculosis) to that of 3 woody browse species{Acer rubrum ...
Roger D. Applegate, Patrick B. Gray
doaj +1 more source
Molecular Oncology, EarlyView.Circulating microRNAs as biomarkers of cachexia and sex‐specific cancer in senior dogs. In 25 client‐owned dogs, four circulating miRNAs (miR‐15a, miR‐15b, miR‐16, miR‐140) were downregulated in cachexia, with miR‐16 the strongest individual biomarker (AUC = 0.899).
Soon‐Seok Park +6 more
wiley +1 more source
IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR [PDF]
Journal of Food and Dairy Sciences, 2015 The purpose of this study was to improve a traditional biscuit by increasing the value of vitamin B1, vitamin B2, vitamin B3, vitamin E, fiber, protein and fat by the addition a natural source for all of this to biscuit formula.
A. Ibrahem, K. Makpoul
doaj +1 more source
Molecular Oncology, EarlyView.Incomplete microwave ablation (iMWA) of liver cancer triggers a biphasic progression in residual tumors. At Day 3, the microenvironment is characterized by acute inflammatory responses and extracellular matrix (ECM) remodeling. By Day 14, a profound shift occurs toward oncogenic signal transduction and immunosuppression, marked by macrophage ...
Yu Liu +9 more
wiley +1 more source
Frontiers in NutritionBackgroundThere is a huge gap in the knowledge of the body’s nutrient resources in women with multiple gestations. Due to the increased demand hypothesis and taking into account common vitamin D deficits in women with singleton pregnancies, this issue ...
Regina Ewa Wierzejska +6 more
doaj +1 more source