Results 61 to 70 of about 14,330,171 (316)

THE INVESTIGATION OF BIOCHEMICAL CONTENT OF ELAEAGNUS ANGUSTIFOLIA

Journal of the Turkish Chemical Society, Section A: Chemistry, 2014
Herbal products with studies on is increasing day by day. Because they have rich in biochemical content. Elaeagnus Angustofolia which is one of the plant believed to have strong content. This work was performed to identify the some biochemical content of
Işıl Yıldırım, Zehra Gökçe, Ökkeş Yılmaz   +2 more
doaj   +1 more source

The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk

Nutrients, 2020
(1) Background: The variation in the concentration of different components found in milk depends on mammalian species, genetic, physiological, nutritional factors, and environmental conditions.
R. Pietrzak-Fiećko, A. M. Kamelska-Sadowska   +1 more
semanticscholar   +1 more source

Prognosis of Long‐Term Continuous Renal Replacement Therapy and the Impact of Combined Continuous Intravenous Sodium Infusion Therapy

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi, Atsuyoshi Mita, Kosuke Sonoda, Makoto Harada, Koji Hashimoto, Hiroshi Imamura, Yuji Kamijo   +6 more
wiley   +1 more source

Prediction of apparent metabolizable energy and metabolizable energy corrected for nitrogen of corn according to physical classification of the grain

Revista Brasileira de Zootecnia, 2018
The objective of this study was to develop an equation to determine the apparent metabolizable energy (AME) and metabolizable energy corrected for nitrogen balance (AMEn) using a physical-based classification of corn.
Sandra Iara Furtado Costa Rodrigues, José Henrique Stringhini, Candice Bergmann Tanure, Vanessa Peripolli, Luiza Seixas, Concepta McManus   +5 more
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body

Molecules
The scientific literature indicates that there is a limited number of data on the content of bioactive components in coffees consumed “on the go”. Therefore, this study examined the polyphenol and caffeine content of different types of coffee from ...
Regina Ewa Wierzejska, Iwona Gielecińska, Ewelina Hallmann, Barbara Wojda   +3 more
doaj   +1 more source

Ricotta: A by-product or cheese of the new generations [PDF]

Agroznanje
This work aims to present the research results obtained on the nutritional values of the ricotta cheese by-products in the production of the Trappist cheese.
Budimir Draženko
doaj   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Mixed rye-wheat bread «Znatny»: nutritional value

Аграрная наука Евро-Северо-Востока, 2020
In order to expand the range of bakery products for healthy nutrition, documentation on mixed rye-wheat bread «Znatny» with increased biological and nutritional value was developed in 2019. The content of nutrients, the degree of satisfying human need in
N. K. Lapteva, L. V. Mitkinykh
doaj   +1 more source

Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes

Food and Nutrition Sciences, 2020
The date palm (Phoenix dactylifera L.) is one of the oldest primary staple crops in Southwest Asia and North Africa. Date palms are also grown in Australia, Mexico, South America, Southern Africa, and the United States, especially in Southern ...
S. Aljaloud, H. Colleran, S. Ibrahim
semanticscholar   +1 more source