Results 101 to 110 of about 6,585,165 (307)

Developing and Evaluating a Laboratory‐Based Frailty Index for the Prediction of Long‐Term Health Outcomes in Systemic Lupus Erythematosus

Arthritis Care &Research, EarlyView.
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns, Samuel D. Searle, Alexandra Legge   +2 more
wiley   +1 more source

Evaluation of cupcakes bioavailability and nutritional value [PDF]

BIO Web of Conferences
Numerous studies aimed at expanding the production of domestic healthy food products meet the objectives of national programs and projects implemented at the state level. Flour confectionery products are known to be an integral part of the food basket of
Ponomareva Elena, Fedorchenko Nina, Lukina Svetlana, Alekhina Nadezhda, Bakaeva Irina, Grebenshikov Andrey   +5 more
doaj   +1 more source

Associations of Rheumatoid Arthritis Disease Activity With Frailty Over Five Years of Follow‐up

Arthritis Care &Research, EarlyView.
Objective To evaluate whether rheumatoid arthritis (RA) disease activity is associated with frailty both in cross‐section and longitudinally. Methods Participants within the Veterans Affairs Rheumatoid Arthritis (VARA) registry enrolled from 2003 to 2022 were included.
Courtney N. Loecker, Yangyuna Yang, Punyasha Roul, Aaron Baraff, Myra S. Schmaderer, Lani Zimmerman, Kaleb Michaud, Namrata Singh, Grant W. Cannon, Gary Kunkel, Ted R. Mikuls, Ariela R. Orkaby, Joshua F. Baker, Bryant R. England, Katherine D. Wysham   +14 more
wiley   +1 more source

Comparative analysis of six nutritional scores in predicting prognosis of COVID-19 patients

Frontiers in Nutrition
BackgroundIdentifying nutritional risk in COVID-19 patients poses a challenge due to the unique qualities of every nutritional screening instrument.
Shangpu Zou, Pengcheng Lin, Xiaoyu Chen, Lijing Xia, Xiling Liu, Shanshan Su, Ying Zhou, Yuping Li   +7 more
doaj   +1 more source

Pain and Patient‐Reported Physical Function Did Not Differ Among Body Composition Profiles in Patients With Hip Osteoarthritis

Arthritis Care &Research, EarlyView.
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan, Boliang Wang, Fiona Dobson, Ben Kirk, Travis Haber, Kim L. Bennell, Shirley P. Yu, Kim Allison, Ricardo J. S. Costa, Gabrielle Knox, Michelle Hall   +10 more
wiley   +1 more source

Prognostic Value of Four Objective Nutritional Indices in Predicting Long-Term Prognosis in Elderly Patients with Atrial Fibrillation: A Retrospective Cohort Study [PDF]

Qingwei He,1,* Xingman Fan,2,3,* Bowen Li,3 Qiongyi He,1 Yukun Cao,2 Haitao Zhang1,2 1The Fifth School of Clinical Medicine, Air Force Clinical Medical School, Anhui Medical University, Hefei, Anhui, 230032, People’s Republic of China ...
Fan X, Cao Y, Zhang H, Li B, He Q
core  

Lower Geriatric Nutritional Risk Index and Prognostic Nutritional Index Predict Postoperative Prognosis in Patients with Hepatocellular Carcinoma

Increasing evidence suggests that nutritional indices, including the geriatric nutritional risk index (GNRI) and prognostic nutritional index (PNI), are predictors of poor prognosis in patients with hepatocellular carcinoma (HCC). Hence, this study aimed
Takamichi Igarashi, Kenichiro Araki, Ryosuke Fukushima, Kei Hagiwara, Kouki Hoshino, Norihiro Ishii, Takayuki Okuyama, Mariko Tsukagoshi, Shunsuke Kawai, Takaomi Seki, Ken Shirabe, Norifumi Harimoto   +11 more
core   +1 more source

Obesity Subtypes and Longitudinal Trajectories of Function Over Seven Years of Follow‐Up: Data From the Multicenter Osteoarthritis Study

Arthritis Care &Research, EarlyView.
Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk, Sarah Tilley, Michael LaValley, Michael C. Nevitt, Cora E. Lewis, James C. Torner, Tuhina Neogi, for the Multicenter Osteoarthritis Study Group   +7 more
wiley   +1 more source

The nutritional value of grain sorghum

Зерновое хозяйство России, 2018
He nutritional value of grain sorghum Grain sorghum is an ecologically adaptive, heat and drought resistant culture. Sorghum grain is good concentrated forage for domestic animals and poultry which has a positive effect on their growing and development ...
V. V. Kovtunov, N. A. Kovtunova, O. A. Lushpina, N. N. Sukhenko, N. G. Ignatieva   +4 more
doaj   +2 more sources

Immunosuppressive Drug Use in Limited Systemic Sclerosis: An International Survey

Arthritis Care &Research, EarlyView.
Objective Current guidelines recommend immunosuppressive treatment for diffuse cutaneous systemic sclerosis but are less clear on their use in limited cutaneous systemic sclerosis (lcSSc) in the absence of internal organ complications. We conducted an international survey to understand current immunosuppressive drug prescribing patterns in lcSSc ...
Sabrina Hoa, Yicheng Mu, Marie Hudson, Janet Pope   +3 more
wiley   +1 more source