Results 21 to 30 of about 6,585,165 (307)
, 2021 Breakfast is widely considered the most important meal of the day. Despite this, the consumption of ready to eat industrial products with low nutritional value is increasing.
Jiménez Morales, Mònika +3 more
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International Journal of Food Studies, 2012 Technologists and nutritionists are always looking for alternative ingredients to use in their formulations to improve functional and nutritional properties.
V.A. Barrientos +2 more
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Nutritional education for doctors and nurses: What is the impact? [PDF]
, 2010 The under-recognition and under-treatment of malnutrition in the UK, which costs the NHS an estimated £13 billion each year, has been linked to poor provision of nutritional education in medical and nursing academic programmes. The present study aimed to
Johnson, Vicky
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, 2023 This study aimed to identify the dietary patterns (DPs) of adolescents and assess indicators of subclinical inflammation. It was a cross-sectional study aligned with the RPS cohort with data from São Luís, Maranhão, Brazil.
Ana Karina Teixeira da Cunha França +3 more
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Patient experience, nutritional uptake and satisfaction with hospital food services [PDF]
It has been recognised that hospital food service could be improved, with malnutrition a particular concern. The problem of patients obtaining adequate nutrition in hospital is complex with many constraints at ward level.
Hartwell, Heather
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Salt consumption in households in Poland
Roczniki Panstwowego Zakladu HigienyBackground The main source of sodium in the diet is table salt, as well as sodium from processed food. Sodium is also naturally contained in food, but in small amounts.
Ewa Rychlik +2 more
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Canadian Journal of Cardiology, 2007 At its most basic level, the content of physician-patient interactions can be broken down into disease-specific and health maintenance information. Clinicians, by virtue of training focusing on diagnostics and therapeutics, are experts in the care of the sick, but arguably weak in the care of the healthy.
openaire +2 more sources
Nutritional value and health risks of feeding lake fodder to dairy cows in Bengaluru, India.
, 2022 reservedLa produzione lattiero-casearia è una parte fondamentale del settore agricolo in India. In particolare, il latte è un alimento di base e una fonte essenziale di proteine nella dieta di un indiano medio, dato che un numero significativo di loro ...
ADILIEME, CHIAMAKA CHIDINMA
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Food Chemistry: XResveratrol (Res) and Phloretin (Pht) are natural compounds with antioxidant and anti-inflammatory activities, yet their practical applications face certain limitations.
Dan Meng +5 more
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Nutritional value of elephant grass genotypes [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to assess the nutritive value of four elephant grass (Pennisetum purpureum) genotypes. The chemical composition, intake by sheep, and digestibility of different genotypes (G1, G2, G3, and G4) were evaluated. A dry matter (
Paulo Henrique de Souza +5 more
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